We all have nights where we just need dinner on the table NOW. Maybe we forgot to meal prep, maybe we’re too busy to even think about planning ahead, or maybe you forgot to defrost the chicken you were going to use and are left with the random things in your fridge for dinner…
Whatever the case, we’ve all experienced a night where dinner in a pinch is what we’re looking for. 
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I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
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Before I start getting hate mail telling me that these are NOT enchiladas… I know. Just take a deep breath and work with me on this one. I’m not trying to tell you these are the enchiladas you will find in any Mexican restaurant or the kind that your mother makes when you’re home from college. They’re different and that’s ok.
Sometimes you need to try different things. 
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In Chicago, this in-between spring and winter time can feel like the longest time of year. One day it will be 50 degrees, the next day it will snow 2 inches, then it will be sunny and 45, and then 30 with a bitter wind off the lake.
That legitimately was the weather this week. 
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I’m pretty sure most people skipped over the spinach part of this title and honed right in on the bacon. That’s ok. If a little bacon is what it takes to get people to consider eating spinach, I’ll take it. 
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Life Healthfully Lived 