Eventually, there will be a Sunday where it isn’t kind of gloomy and I have done more exciting things than work, meal prepped, and watched old movies. 
This Sunday wasn’t that Sunday. Continue reading
Food
Steak & Asparagus Wraps with Mustard Balsamic Reduction
I love it when a recipe turns out way better than you planned. I also love it when a recipe looks pretty and pictures are really simple. That doesn’t always happen with food (especially anything made in a crockpot) and it makes my life easier when food is pretty.
As you know, I am all about simple things in this season of my life. Traveling, working outside of the home, training to be a nutrition coach, and trying to spend SOME quality time with my husband all demand my time and attention. Creating elaborate meals is not at the top of my list. 
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Herb & Garlic Chicken Thighs
Even though I publicly professed my approval of chicken boobs a while back, I will never let go of my love of chicken thighs. They are delicious, pretty cheap, and no matter how you cook them, they stay nice and juicy.
My usual plan of attack when it comes to chicken thighs? Make them in the Instant Pot and just change up the flavors I add to keep things simple but interesting/tasty. Which if you follow me on Instagram, you’ve seen the endless parade of shredded chicken bowls.
Sorry, I’m not sorry. 
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Slow Cooker Italian Beef
Deep dish pizza.
Hot dogs without ketchup.
Polish Sausages (said like this).
Garrett’s Popcorn.
Italian Beef (Portillos or bust).
In case you couldn’t tell, us Chicagoans like food. Lots of food. Cheesy, meaty, delicious food. Stick to your rib (and thighs and stomach and booty) food.
I kind of love it. 
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Piggie Chow
I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. 
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Life Healthfully Lived 