Happy Friday! How was your Thanksgiving? Delicious? Because mine was.
And I’m almost ready for round two. 
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Cooking
Ready for Turkey Day
The day of eating is almost upon us and I am super excited. Mostly because of the food and the fact that I get two Thanksgivings.
One round is just never enough. 
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7 Things to Make with Leftover Chicken
You’re planning out your menu for the week. You’ve decided to make a whole chicken on one of the nights. Excellent! Whole chickens tend to be less expensive than buying the parts and they are really easy to cook. But there is one problem:
You’re left with approximately 2 pounds of chicken when you’re done. 
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Back on the Meal Planning Train
Now that Adam and I have moved and mostly settled in, it’s time to get back to business as usual with meals. Most of the summer I flew by the seat of my pants when it came to meals. Sometimes it was fun (hey unexpected dinner out) other times it was weird (hey weird bowl meals) and sometimes it was just downright stressful.
That’s why I’m getting back into the swing of meal planning. 
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Pumpkin Cranberry Bread
On Wednesday, for some reason, I felt the deep need to make pumpkin bread. I also, for some strange reason, felt the deep need to make everything up as I go and NOT use a recipe.
That’s a risky move when it comes to baking. 
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Life Healthfully Lived 