See? I told you cranberries weren’t going anywhere. I know you have a million parties to go to between now and the New Year and dip is like the ultimate party food. I mean I could practically eat the stuff with a spoon.
Ok, ok. I do eat it with a spoon. Occasionally. 
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You know the best way to get into the Christmas spirit? Besides singing loud for all to hear?
Eating brussels sprouts and sun-dried tomatoes. True story. 
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I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up. 
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From now on I’ll be going by Katie “Ina Garten” Dawson. Because clearly, this recipe proves I’m fancy enough for that now. 
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What is it about oranges and cranberries that works? They’re both fruit but they are about as different as you can get. Maybe that’s what makes them perfect together? The whole opposites attract thing?
I don’t know but I do know that super team orange and cranberry also makes a delightful gingerbread loaf. 
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