Today’s post is gonna be a little all over the place and you know what? A week before Christmas, I think it’s completely warranted.
First things first… HAPPY BIRTHDAY JODIE!!!!

Look at me being all proud of being a big sister! Still am 🙂
Today’s post is gonna be a little all over the place and you know what? A week before Christmas, I think it’s completely warranted.
First things first… HAPPY BIRTHDAY JODIE!!!!

Look at me being all proud of being a big sister! Still am 🙂
I know I haven’t done a Monday meal-prep post in awhile and there is a very good reason for that. I haven’t really done a ton of meal prep.

Accurate.
This past weekend, for the first time in two months, Adam and I had absolutely nowhere we needed to be. We didn’t have to travel, there was no event, virtually no plans were made. You know what my body thought would be an excellent thing to do?
Get sick.
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I got to have two Thanksgivings this year (and every year…) and they were both phenomenal.
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Every year a few weeks before Thanksgiving, I get the same text from my mother. “What do you want to eat for Thanksgiving dinner?” She asks each of us this question because she knows that we all have different eating styles, habits, preferences, and she’s just all around the best mom ever and wants to accommodate everyone.
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