This past weekend, for the first time in two months, Adam and I had absolutely nowhere we needed to be. We didn’t have to travel, there was no event, virtually no plans were made. You know what my body thought would be an excellent thing to do?
Get sick. 
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Ok, I’m calling this a turkey pot pie even though it isn’t a traditional pot pie. It’s kind of a crossbreed between pot pie and shepherds pie but I couldn’t think of a good combination name. Turkey Shepherd Pot Pie?
I don’t know. I’m sticking with Turkey Pot Pie. Good? Good. 
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I know your fridges are bursting with leftovers. While some people thrive on leftovers (Me!) some look at them and shudder. Eating the same thing over and over again? No thank you. And some of you have so many there is no way you can get to them all before they go bad. 
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I got to have two Thanksgivings this year (and every year…) and they were both phenomenal. 
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Happy Thanksgiving! The big day is here and I am excited. I hope you have enjoyed the recipes I made for you this week and just maybe one of them will join your table!
This post is coming to you this morning for two reasons:
Life Healthfully Lived 