Happy second week of 2018 and a happy first full week of work/school since the holidays. Yayyyyy…..
Rather than focus on the fact that you have to work five full days (first world problems) let’s talk about something. Something near and dear to my heart. And stomach.
Food. 
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There have been a lot of changes going on behind the scenes here. Some good, some uncomfortable, some necessary, and some surprising. Historically, I have NOT accepted change well. I resist it usually with every fiber of my being. I don’t like it. But something strange has happened lately with all these changes. 
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Hello! I feel like I haven’t really talked to you since before Christmas. But that’s kind of how the holidays go, right? There is the huge rush to Christmas and then that weird transition time from Christmas to the new year. This pretty much sums it up: 
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Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
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See? I told you cranberries weren’t going anywhere. I know you have a million parties to go to between now and the New Year and dip is like the ultimate party food. I mean I could practically eat the stuff with a spoon.
Ok, ok. I do eat it with a spoon. Occasionally. 
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Life Healthfully Lived 