Ok, take a moment to get over the fact that there is basil in my cherry cobbler.
You good?
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Ok, take a moment to get over the fact that there is basil in my cherry cobbler.
You good?
Continue reading
Swiss chard + cherries + pistachios + avocado dressing = delicious. 
Who knew that adding some cherries to a salad could be so darn tasty? I sure didn’t. Continue reading
It’s hot and lately, my go-to meal has been some form of a salad. I posted a quinoa salad recipe on Friday and I have a Swiss chard salad coming your way this week that I can’t stop making.
But let’s face it, not everyone loves salads.
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I feel like I can’t get enough basil lately. Every time I think about what flavor I want in my food, I want basil. That’s what made me come up with this basil hummus dressing and that’s also what made me make this pesto quinoa salad. The other reason I made this salad? 
It was ridiculously hot. Continue reading
Summer and the oven don’t really go together. Even if you have air conditioning, turning on your oven heats things up and makes everyone uncomfortable. And really, do you crave a hot meal in the summer? Sure, things right off the grill are tasty but when it gets hot all I want are nice cooling meals. Continue reading