This recipe didn’t take a lot of brain power. I made some spinach-artichoke dip for Christmas and after inhaling about half of it, I thought to myself, “This would be a good filling for a casserole.”
And this recipe was born.
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This recipe didn’t take a lot of brain power. I made some spinach-artichoke dip for Christmas and after inhaling about half of it, I thought to myself, “This would be a good filling for a casserole.”
And this recipe was born.
Continue reading
Savory pancakes are totally a thing. I mean crab cakes, tuna cakes, potato pancakes, bacon pancakes… Ok, I made that last one up but you get the idea.
Time to add vegetable pancakes to that list (if you disregard the fact that potatoes are vegetables).
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This recipe is proof of how much I love you guys. And how much I love sweet potato noodles.
Mostly the noodle thing, though.
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I wanted to call this Power-Green Pumpkin-Seed Pesto because of my love of alliterations, but let’s be honest. That is quite a mouthful so Power-Green Pesto it is.
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Some days you just want your favorite comfort food but you don’t really want to put any effort into it. Right?
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