So I’m kind of a blogger fail today. You would think that I would have planned better and had some delicious Valentine’s Day treat ready for you… but no. I do not. Adam and I decided to not really do anything for Valentine’s Day this year, so it kind of stayed off my radar. 
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vegan
Squash Tagine
Never heard of tagine? Yeah, me either. But I saw another recipe for this Moroccan stew and decided to give it a whirl. Now, I don’t have a tagine (a type of clay pot) which is how this stew is usually made, but I do have a slow cooker and decided that would work too. 
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Baked Zuchini Rolls
I am all about making simple and quick dinners lately. Because I started a new job and I’m actually working away from home for the first time in like three years, it’s taking a bit to adjust. 
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Twice-Baked Cauliflower Casserole
You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately. 
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Macadamia Chive Cream Cheese
I haven’t had peanut butter, cashews, eggs, or coffee in about two months.
If you aren’t shocked, then you should know that those four things were main staples in my diet for a verrryyyy long time. I had at least one egg a day, usually more. Coffee was a part of my morning routine. Cashews transformed so many dishes I made here on the blog. And peanut butter? Well, I’m pretty sure if you cut me open, I would bleed peanut butter.
Except now if you cut me I would just bleed blood. Because that’s how it works. But please don’t cut me. 
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Life Healthfully Lived 