Cool air. Football season. New produce on the shelf. Pumpkin EVERYTHING. Changing leaves. My birthday. My anniversary. 
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vegan
Baked Taco Ravioli
I must be on a taco kick this week. I ain’t mad about it. Because tacos are awesome and taco ravioli? Well, it’s awesome to like the 10th degree. 
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Quick Lettuce Tacos
It might be meteorological fall, but the weather outside still says summer. Actually, it oppressively wraps it’s humid arms around you and forces summer upon you. Once again, the sweat is inescapable and there is no way I’m making hot or heavy meals. 
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Purple Cauliflower Tabbouleh
I love purple and when I see purple food, I pretty much can’t resist. And there is a surprising amount of produce that comes in lovely shades of purple that I had no clue about. Like this cauliflower. 
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Mozzarella & Roasted Tomato Zoodles
Ok, this isn’t really a recipe. More like throwing a few things together, but it comes out to a really delicious meal. I made this last Friday when I really didn’t know what to make for dinner. I wanted pasta but I didn’t want pasta-pasta (some of you will feel me on this). I wanted something creamy but I wanted something light too. And I wanted it to taste like summer. 
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Life Healthfully Lived 