Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited.
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Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited.
Continue reading
Does this sound familiar?
You’re going along in life, maybe trying to be healthier maybe not, and you read an article on a blog/FB/Instagram/Snapchat/whatever social media you crazy kids are using these days that is about a recent study claiming doing this will either give you the best health ever or ruin it entirely and you think, “Hmmm…. Maybe I should try/eliminate whatever this article is talking about?”
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This recipe didn’t take a lot of brain power. I made some spinach-artichoke dip for Christmas and after inhaling about half of it, I thought to myself, “This would be a good filling for a casserole.”
And this recipe was born.
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This recipe is proof of how much I love you guys. And how much I love sweet potato noodles.
Mostly the noodle thing, though.
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I wanted to call this Power-Green Pumpkin-Seed Pesto because of my love of alliterations, but let’s be honest. That is quite a mouthful so Power-Green Pesto it is.
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