Polenta: A Quick Tutorial

April 4, 2014 / ktbuchs87

Polenta is one of my favorite things because it is so versatile and super tasty. Maybe you have heard of it or you’re scratching your head right now going, “Po-whatta?” Polenta is a fairly simple dish made of cornmeal that has been boiled into a porridge like consistency. After it has been boiled, polenta can be served in a variety of ways. You can eat it as is, or you can let it set and bake, fry, saute, or even grill it. It pairs well with so many things; one of my favorite ways to eat it is to top it with a mushroom gravy. Because it is so easy to make, polenta makes a really great side dish, but it can easily be made into the main course. I have a few different recipes that utilize polenta that I plan on sharing soon, but I thought that I would just give you the basic steps to making polenta as well as a few easy ways to “fancy” it up.

Basic Polenta

Polenta topped with my favorite mushroom gravy

1 cup yellow cornmeal
3-4 cups water/milk/non-dairy milk*
1 tsp salt

*If you are going to be eating the polenta in it’s porridge like form, use 4 cups of your choice of liquid. If you want to let it set and then use it, use 3 cups. I like doing a mix of water and either almond or coconut milk. Using milk makes it a little creamier than just plain water, but water works just as well.

1. In a medium saucepan bring your water/milk and 1 tsp salt to a rolling boil. Once at a boil, grab a whisk in one hand and your one cup of cornmeal in the other. Slowly add the cornmeal to the water while constantly whisking with your other hand. This helps to make sure there are no lumps.

2. Turn the heat down to low and cook until the cornmeal is nice and thick and starting to pull away from the sides of the pot. Stir often and watch out for polenta splatters!

3. You can eat it as is at this point or you can let the polenta set so you can slice it and bake or grill it. Grease or line any pan that has an edge with parchment paper and pour the polenta out. Spread the polenta evenly and place it in the fridge for at least an hour or in the freezer for 20 to 30 minutes. Once the polenta is set you can cut it up and prepare it however you would like!

That is seriously it when it comes to making polenta. I told you it was really easy! Now there are a few things that you can do to jazz it up and make it even tastier. You could:

Add in shredded cheese or butter to make it even creamier.
Try out different seasonings. I like adding in garlic and Italian seasonings as well as taco seasonings
Top with gravy, vegetables, meat, or any kind of sauce
Use it as the base for a casserole (I have a recipe for this coming soon!)

Experiment with a few different things and find out what you like best. Polenta is a very neutral canvas when it comes to food, so it is really easy to pair with many different creations. Go pick up a bag of cornmeal (if you can find it in bulk, it is really cheap!) and get your polenta on!

Playing the Blame Game

March 3, 2014 / ktbuchs87

Often times in life, it is so easy to blame anything and everything for things that go wrong. We are all quick to point the finger at situations, circumstances, and even other people that might have caused our problems. Very rarely ,at least for me, do we blame ourselves for our hardships. I feel that bad health is one area of life that we are very quick to play the blame game. So often it is fast food, poor medical care, various diseases and ailments, environmental factors, or a myriad of other factors that take the rap for our poor health. I am totally aware that in some cases, these factors can be totally true and can be a big contributor to bad health. However, so many times it is our own fault, we just don’t want to admit it.

I get it. Believe me. I don’t like to take the blame for things just as much as the next guy. Is there anyone that really enjoys saying they’re wrong and it’s all their fault? I don’t think so. But more and more, we are not taking responsibility for our actions when it comes to health and that is hurting us more than helping us. By constantly passing the buck, we can feel less motivated to step up and make a change. It can get easier and easier to feel like we have no power over the food we put in our mouths, the lack of movement we make throughout our day, or way to change our current circumstance. Our health no longer becomes our problem; it’s somebody else’s issue to deal with. If someone could get rid of all the fast food restaurants, then you could be healthy. If someone made fresh and organic food affordable and easily available, then you could be healthy. If someone could make getting access to health professionals easier and less expensive, then you could be healthier. If someone could get an inexpensive fitness center in your neighborhood, then you could be healthier.

That someone? It’s you. All the excuses need to stop. They waste time and they accomplish nothing. I don’t expect you to revolutionize the health world and make a change for everyone. I do expect you to revolutionize YOUR health and make a change for YOU. Accept responsibility for your actions and your choices. Will all fast food restaurants ever disappear? Not likely. Can you make the choice to eat something else? Absolutely. Will organic food become cheaper than conventional and pop up in every single grocery store across America? Maybe some day. Can you make the best possible decisions while grocery shopping and still eat a nutritious and healthy diet? Of course you can. Will you be able to workout and train like all the A-list celebrities? Perhaps if you win the lottery. Can you find free and simple ways to workout? Definitely. There are ways to make a healthy lifestyle work for every person, you just have to be willing to do the work and stop passing the blame to someone else.

Like I said before, I know that there are some situations where there is no way you can take responsibility for health problems. I don’t want to make anyone feel bad or guilty. I just believe that the more you try and take control of your health, the better off you will be. When you take charge of your actions and health decisions, then your health starts to become a priority. I don’t expect you to do it all on your own either. Ask for help and guidance along the way! Find people who have successfully changed their health for the better and see how they did it. Read health blogs, articles, magazines, or books and start implementing their tips or advice. If it works, keep it. If it doesn’t, move on and try something new. The more ownership you start to take of your health, the more you want it to keep improving. Don’t get discouraged, get empowered to start taking steps in a healthier direction!

What Do You Want?

February 28, 2014 / ktbuchs87

Hello Readers!

I know that I usually have a recipe for you on Friday, and I promise that I have some more coming your way soon, but I wanted to take today to try and find out what you are looking for when it comes to food. Do you want more breakfast ideas? More dinners or desserts? Snack ideas? I want to makes sure that I am putting out content and recipes that you guys find helpful and will actually use.

I don’t get much feedback on the things that I post, other than to see how many views each page gets per day. I would love to actually hear from you guys about what works for you and what doesn’t. I want my blog to actually be helpful and not just another voice in a huge crowd. Believe me, there are hundreds of health and food blogs out there and I appreciate that you choose to come and take a look at mine. To keep you engaged and coming back for more, I need to know what you guys want!

So comment on posts you like. Let me know when you try a recipe and it works out deliciously (or not). Ask for new ideas or recipes. All of these things can help me make this blog even better and give you the things that will help you on your healthy journey. My goal is to help anyone struggling to lead a healthier life. I have been in that position, just starting out and having no clue which way to turn. I hope that this blog can end that struggle for at least a few of you! Give me your opinions and I will do my best to make this blog what you need and want! Have a great Friday and an awesome weekend!

If you are also interested, you can follow me on Instagram, Twitter, and Pinterest as well. I post a lot of my meals on Instagram and offer little health tips on my Twitter, so check them out!

Misconceptions About Healthy

February 24, 2014 / ktbuchs87

I believe that there is sometimes a common misconception when it comes to eating well: healthy diets must contain organic foods. They also assume that because of this idea, eating healthy is expensive. These two ideas about a healthy diet can cause people to shy away from changing their current eating habits. Either they don’t have the money to buy all organic all the time or they don’t even have access to organic food. They keep eating the same way and tell themselves this is the only way that they can eat. I’m here to say that this just isn’t true at all. I want to help people see that a diet full of delicious and healthy food doesn’t have to be expensive and it also doesn’t have to be 100% organic.

Let’s start with the organic idea. Thanks to marketing and media, the word organic has taken on the association of healthy and that just isn’t necessarily true. Don’t get me wrong, I am not here to bash organic food. I fully support the organic movement, but not everything you see labeled as organic is good for you. I have talked before about the “health halo” that words like organic, gluten-free, and all natural assume. But an organic candy bar is still a candy bar and a candy bar is not doing anything good for your health. Sure, you can feel good that you aren’t eating pesticides or factory made preservatives, but don’t think that the organic candy bar is going to miraculously change your health. Be careful in thinking that as long as everything you buy is organic, it’s healthy. Packaged and processed organic food is still inferior to whole and real food.

Expense is the other issue that hinders people from changing their eating habits. The fact is organic food is more expensive. I wish that we lived in a world where organic practices were the norm and everyone could afford it. Unfortunately that isn’t the case, but that doesn’t mean your health is doomed. I don’t buy all organic food, yet I still manage to have a healthy diet. We are on a tight budget and we can’t afford to buy all organic. Many of you are probably in the same boat. This doesn’t mean that you can’t eat well, it just means you have to be smart about how you shop. When it comes to produce, you can use this chart to choose which foods to buy organic and which you can buy conventional. Generally foods that you peel or discard the outer layer can be bought conventionally without too much worry. Because I have a limited budget, I tend to favor those foods a little more. I buy plenty of bananas and oranges and other citrus, but I also don’t worry too much about buying the other foods non-organically. I just make sure to wash all my produce thoroughly. In the end, a conventionally grown apple is still an apple and it will still trump processed food any day.

That same idea translates to other foods as well. If you can buy organic, that’s great, but don’t stress out about it. As long as you are avoiding the food-like substances that you can find in the aisles of the grocery store, you can still have a healthy diet. Check out this post and this post, to get some more tips on how to be a savvy and healthy grocery shopper. The biggest key is to have a plan and know exactly what you need/want before you get to the store.

When I tell others that they need to eat whole or real foods, I don’t want them to immediately jump to the organic conclusion. I don’t want people to think that I am saying the ONLY way to be healthy is to eat organically. It isn’t the only way and no one should feel stuck in their eating habits because of money or availability. There are ways to eat better, shop better, and ultimately feel better. It’s totally ok if it isn’t an overnight transformation, as slow and steady wins the race. When faced with the choice of what food to eat or buy, make the best choice possible available to you. If that means buying the conventional lettuce, buy the conventional lettuce. A conventional salad trumps organic junk food every time!

Kitchen Nightmares

January 20, 2014 / ktbuchs87

Life doesn’t always go according to your plan. In fact, it likes to do it’s own thing regardless of what you would like to happen. This concept has always been a source of struggle and stress for me. I am a person that likes to plan and organize and know exactly what is going to happen. I tend to get a little anxious (ok, make that a lot anxious) when things do not go according to my plan. This is something that I have been working on and one of my goals this year is to be able to go with the flow more. Well, life heard that and decided to throw me a curve ball this week.

Last Sunday my oven broke. I know this might not seem like a huge problem to some, but I rely heavily on my oven. Not only do I use it for dinner every night, on Sunday I usually do a lot of my meal prep for the week so that I have easy access to healthy food no matter what. I was a little stressed last Sunday when I realized AFTER I had made a bunch of things to put in the oven that it wasn’t getting hot. I was even more stressed when the repair guy came on Monday but wouldn’t be able to actually fix the oven until Tuesday. And I might have had a small meltdown Tuesday night in the middle of cooking dinner when I realized that the oven was no longer regulating the temperature and my food was burning to a crisp, error codes on the oven were shouting at me, and all the smoke detectors were going off at once.

Luckily, my oven did not catch on fire… yet

Yes, it has been a little bit difficult here in the Dawson kitchen this week. My oven is still broken, but after my panic attack on Tuesday, I took a deep breath and realized everything was going to be just fine. I could still eat and eat well, I would just have to get a little creative. This is where having a well stocked pantry and freezer come in handy as well as having some know-how in the kitchen have really saved the day. I wanted to share some of the tips and foods I had on hand so in case you have a kitchen nightmare, you can also have a back up plan and won’t have to worry about eating well.

Leftovers, leftovers, leftovers. This was a big help to me this past week. I usually make bigger dinners and use the leftovers for lunches or sides for other meals. Having those extra servings of food helped to round out some of the meals I made this week so that my husband and I had full meals even without the food I usually prep on Sunday. I also have a freezer full of soups, stews, and chilis that I have made in my slow cooker. Again, it was really helpful to be able to pull a healthy meal out of the freezer and heat it up. I’ve said it many times, leftovers are your friends and they have certainly saved my butt this week.

Beans, grains, and legumes, oh my! Having a good stock of dried/canned beans, grains, and legumes like lentils on hand is another great way to make filling healthy meals. You don’t have to use an oven to make these and they fill you up with tons of healthy fiber. Plus they are easy to throw into any meal, and you can season them to your liking. I usually always have black beans, chickpeas, white beans, and lentils on hand and throw them into anything from frittatas to lettuce wraps. If you don’t have time to use dried beans, canned works well too. Just make sure you read the label and rinse the beans before you use them.

Be flexible on cooking methods. I learned this week that there are actually a lot of ways to cook things the way I like without using the oven. For instance, I usually roast sweet potatoes in the oven but found out they taste just as delicious cooked in a cast iron skillet on the stove top. Sauteing vegetables in a little EVOO tastes just as good, if not better, than roasting them in the oven. I had to step out of my comfort zone and go to other methods of cooking this week and it has worked out pretty well. Friday night I came up with a really yummy collard green wrap that I cooked on the stove top with a homemade sweet and sour sauce. I would have never thought of that if I had my oven working. Don’t be afraid to experiment in the kitchen and broaden your cooking skills. You never know when you might have to switch things up. Plus, it’s fun to eat your regular foods in a different way!

While I am really hoping that my oven will get back to normal this week, I have learned that I can survive (for a little while) without it. I didn’t have to totally derail my healthy eating or go hungry just because my normal method of cooking wasn’t an option. The same goes for you Just because something may come up in your day to day healthy eating plan doesn’t mean you have to throw your hands in the air and resort to McDonald’s. Take a second to assess what you have, be a little creative and flexible, and come up with a new eating plan for the time being. If life were always easy, we would never learn that we have it in us to rise above the problems thrown at us. Pretty neat lesson to learn from a broken oven, huh?

Have a great Monday everyone!