Vichyssoise with Garlic Chive Drizzle

Vichyssoise, or fishysquaw as my husband calls it, is soup that is typically made with leeks and potatoes and is served cold.  It’s also super fancy sounding because it’s French and anything that’s French sounds fancy.  Even if it’s gross.  Like escargot.Vichyssoise with Garlic Chive Drizzle | Life Healthfully Lived Continue reading