You know how there are just some things that go together? Like combinations that are proven to be an amazing flavor profile or whatever fancy phrase professional food people (aka Chefs) use? Yeah, strawberries and balsamic vinegar are one of those pairings.
And I very much dislike it.
“Um…. Excuse me, Katie? What about your recipe today…?” Just hold on let me finish my thought!
I very much dislike it, until I made this sauce. Continue reading