Lately, Sundays have been all about soup for dinner. By dinner on Sunday, I don’t really want to think about creating some fabulous or fancy meal. I just want delicious food in my belly and I want it now. Continue reading
I was going to call this Spanish Taco Soup but my husband quickly pointed out that they don’t eat tacos in Spain. In fact, tortilla in Spain is an ENTIRELY different thing than tortilla in Mexico. The Spanish version is more akin to a frittata than the corn/flour tortillas you find South of the border. Continue reading
I’m in a soupy mood this week. Totally a thing. So you’re going to get two soup recipes. Today’s recipe comes with a little story. Continue reading
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. Continue reading
I have one more soup recipe for you before it gets too warm to even think about soup. And I think this might be one of my new favorite soups, which is saying a lot because I like soup.
Why do I like soup? I like throwing a bunch of things into one pot and making a meal out of it. It’s easy to use up odds and ends you might have, you can make a bunch of meals out of one dish, and there are so many different varieties of soup. Stew, bisque, brothy, chunky, creamy, pureed, gazpacho, vichyssoise, goulash… I’m like Bubba from Forest Gump naming all the shrimp dishes. I’m ok with that. Continue reading