Green, green, green… I’m kind of obsessed with anything green right now. To be more specific, green food. To be even more specific, green herbs. My fridge looks like a mini herb garden right now. 
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simple recipes
Chickpea and Yuca Curry
You know what I like best about curry? It starts with flavor and then works towards ingredients.
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Citrus Vegetable Pasta Salad
Another Wednesday, another quick weeknight meal.
I don’t know about you, but yesterday was rough. The day after a long holiday weekend usually isn’t the best, but I felt like I was constantly playing catch-up with all the stuff I have to do. Continue reading
Individual Cherry Basil Cobbler
Ok, take a moment to get over the fact that there is basil in my cherry cobbler.
You good?
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Swiss Chard & Cherry Salad with Avocado Dressing
Swiss chard + cherries + pistachios + avocado dressing = delicious. 
Who knew that adding some cherries to a salad could be so darn tasty? I sure didn’t. Continue reading
Life Healthfully Lived 