I debated calling this a Roasted Green Monster Potato Salad but what makes it monstrous?  Why do we add weird descriptors like monster to our food?  Does it make us more likely to eat it?  Is it some advertising scheme that a bunch of evil genius’ came up with to take over the world through our food system? If I called it the Roasted Green Monster Potato Salad, would you be more inclined to make the recipe?

These are the important questions I ask myself as I name my recipes.  You’re welcome.   Continue reading →