Dill Pickle Salad

I have loved pickles for as long as I can remember.  My parents would hand me a pickle as a small child and I would happily eat it and then ask for more.  I love the crunch.  I love the sour.  I love it all.  While I tend to lean towards big, fat, kosher dill pickles, I haven’t met a pickle I haven’t liked.

Which is why I obviously had to make a salad featuring them. Dill Pickle Salad | Life Healthfully Lived Continue reading

Coconut Garam Masala Cauliflower Rice

Cauliflower power strikes again.  If you weren’t aware, I love cauliflower.  Not only is it delicious simply roasted it is one of THE most versatile vegetables.

Don’t believe me?

Just a few ways you can use cauliflower:

I mean, cauliflower is pretty much on the same level of magical as unicorn tears. Coconut Garam Masala Cauliflower Rice | Life Healthfully Lived Continue reading

Zucchini Fries- Gluten & Dairy Free

I’m a weirdo that loves going grocery shopping.  I know it’s the chore that most people detest the more.  I sort of get it too.  You have to deal with other shoppers and that one person who doesn’t realize you steer a cart like you drive a car, STICK TO YOUR SIDE PERSON AND DON’T TAKE UP THE WHOLE AISLE!! You have to think about what you need and what food to make.  You have to stand in a line and there is always someone with 50 items in the 12 or fewer lane.  It’s frustrating and boring and a chore to get over as soon as possible.

But I still love it. Zucchini Fries- Gluten & Dairy Free | Life Healthfully Lived Continue reading