Vichyssoise, or fishysquaw as my husband calls it, is soup that is typically made with leeks and potatoes and is served cold. It’s also super fancy sounding because it’s French and anything that’s French sounds fancy. Even if it’s gross. Like escargot.
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sauce
Green Summer Rolls with Balsamic Reduction Dip
Ready for another quick mid-week meal?
Of course you are and this one has quickly become one of my favorites because it checks off three of my important things:
- Quick to make
- Simple ingredients
- Delicious to eat
Chilaquiles & Camping
I’m going to be honest with you guys. I had an ice cream recipe all planned out for today and I was all super excited to share it and then I changed my mind at the last second.
I’m fickle like that. 
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Green Coleslaw with Chive Dressing
Green, green, green… I’m kind of obsessed with anything green right now. To be more specific, green food. To be even more specific, green herbs. My fridge looks like a mini herb garden right now. 
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5 Ways To Make Salads More Interesting
It’s hot and lately, my go-to meal has been some form of a salad. I posted a quinoa salad recipe on Friday and I have a Swiss chard salad coming your way this week that I can’t stop making.
But let’s face it, not everyone loves salads.
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Life Healthfully Lived 