Ok, so this recipe is going to be a lead up to Friday’s recipe. I didn’t originally plan on posting it as a separate recipe but then I started putting it on everything. I figured you guys might appreciate as much as I have. 
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Tostones with Smoky Chipotle Cream
Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. 
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Deep Dish Pizza Muffins
Let’s get a few things straight. Yes, I’m from/currently live in Chicago. Yes, deep dish is popular. Yes, deep dish is delicious. BUT it isn’t the only kind of pizza and Chicagoans aren’t going to try and shove it down your throat the minute you step into our city.
Unless they have these deep dish pizza muffins. They might (and should) shove these down your throat. 
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Mozzarella & Roasted Tomato Zoodles
Ok, this isn’t really a recipe. More like throwing a few things together, but it comes out to a really delicious meal. I made this last Friday when I really didn’t know what to make for dinner. I wanted pasta but I didn’t want pasta-pasta (some of you will feel me on this). I wanted something creamy but I wanted something light too. And I wanted it to taste like summer. 
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4 Ways To Use Avocados (That Aren’t Guacamole!)
Guacamole is delicious and I can pretty much put it on anything. Heck, there have been days when I made guacamole and chips/carrots/my finger a full meal. But avocados aren’t made just for guacamole even if it is one of the best things ever. 
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Life Healthfully Lived 