Lately, I’ve been having an internal debate with every meal I make.  Is this good enough for the blog?  Is it even worth sharing?  How many people actually want to eat this?

As a blogger that primarily focuses my energy on food and making tasty, yet healthy, things for you to eat, I’m running into a slight problem with most of my meals:

I have little time and not a lot of creative energy left in the tank at the moment.  Continue reading →