*I already have a recipe for Roasted Chickpeas on my blog, but I revamped the recipe and pictures here.
Chickpeas are a pretty versatile legume. You can add them to curries or dals as is, mash them up and get hummus, or you could roast them into crispy little snacks. I’ve become a little obsessed with the latter. 
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Yup, I’m turning zoodles, or zucchini noodles if you prefer, into a dessert. It sounds really weird and I have doubted myself as I was doing it, but the end result is actually pretty tasty. 
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I’m going to be real. I’m still in the middle of getting settled in my new apartment and fancy new recipes have just NOT been a thing. Which is why you’re getting this recipe. 
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Well, this past weekend was the big move. And by big move I mean we literally moved a few blocks down the street. Much better than moving from Sycamore to Chicago.
But still, no matter where you’re moving it tends to be stressful. The last thing you’re thinking about is eating a healthy meal. You just want something to shove in your mouth before you haul the next box up eight flights of stairs. 
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Remind me why I decided to move Easter weekend? Better yet, remind me why I decided to move at all?
Today is our last day in our first Chicago apartment and we’re working on packing the last of our stuff, picking up our new keys, and getting ready to do all the heavy lifting tomorrow. As much as I hate moving, I’m ready to move to our new place. I loved our first apartment in the big city but it’s time to move on. 
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Life Healthfully Lived 