Government and Health

no_fastfoodIf you haven’t heard, soon the FDA is going to place a ban on trans-fat in food products.  My husband and I were talking about this over dinner the other night and it led to an interesting question.  What role should the government play in our health?

At first I thought I had a fairly straight forward answer, but the more I thought about it I realized it was a little trickier.  My first reaction was that the government shouldn’t necessarily tell me what I could and could not eat.  I wasn’t a huge fan of Mayor Bloomberg and his attempt to ban soda in NYC.  As an adult and an American I’m lucky enough to have the choice to decide what and how much I want to eat.  I understand that there is an obesity and health epidemic and I understand that Bloomberg and others are not trying to maniacally control the population by banning certain foods.  They genuinely want to fight a major problem in the United States.  I just believe that the choice of what to put into my body should be mine and mine alone.

Then I started thinking more about the approaching ban on trans fat.  I realized I was more supportive of that, but how is it really any different than the soda ban?  Yes, trans fats are not healthy.  In no way do they improve your quality of health or nourish your body, but neither does soda.  If I believe that people should have the right to choose to eat or drink whatever they want, but also choose to support the trans fat ban, I would contradicting myself.  I tried to figure out a legitimate reason that I was fine with the trans fat ban but not the soda ban, and I really couldn’t come up with a strong argument.

What I did figure out was that I fully support the government educating people about better health and nutrition.  I truly believe that the more we can get the message out about better health practices and learning how to properly feed ourselves, the better off (and healthier) the American population will be.  Let’s teach people how to shop in grocery stores, how to cook in their own kitchens, how to prepare healthy meals. and how to move more and sit less.  Let’s make it easier for people to get access to good information and good food.  That is an initiative the government can take that I can fully get behind.

While I might not have a solid stance on how much meddling the government should have with what we eat, I am glad that they are trying to figure out how to improve the health of the nation.  Any little step forward is one step closer to everyone being able to live the healthiest life possible!

What role do you think the government should play in our health?  I would love to hear your opinions! Have a great week everyone!

Healthy Brownie Bites

Sometimes, you just need some chocolate.  Sometimes, that chocolate needs to come in the form of a brownie.  We all know that brownies are not the healthiest of treats, but they are delicious.  Have no worries though because the brownie bites will satisfy your chocolate/brownie craving without making all the not so good for you ingredients.  Plus they are the perfect snacking size!  With the holidays right around the corner, these are a quick and easy way to have tasty dessert on hand!

Healthy Brownie Bites

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  • 1 cup tahini, ground sesame seeds (you could also use almond butter, but the tahini really enhances the chocolate flavor)
  • 3/4 cup canned pumpkin (not pumpkin pie filling)
  • 1 egg or 1 flax egg (1 tbsp flax meal and 3 tbsp water mixed together)
  • 1/3 cup honey or maple syrup
  • 1 tsp baking soda
  • 1/2 tsp salt, optional
  • 1 tsp cinnamon
  • 2 tbsp cocoa powder

1.  Preheat oven to 350.  Mix all the wet ingredients together and then whisk in the dry.  Make sure your batter is smooth with no lumps.

2.  In a mini muffin tin drop in about 1 tbsp of the batter.  Bake for about 15 minutes or until the middle of the bites are set.  Remove from oven and let cool before you pop them out of the tins.

See?  Super quick and easy way to get a brownie in your belly!  You could also make extra because these freeze really well.  Just pull them out of the freezer a few minutes before you want to eat them.  Eat, enjoy, and if you try them out let me know what you think!

Grocery Shopping Tips

Clearly I believe that one of the components of living a healthier lifestyle is to eat well.  In order to eat well, you have to shop for that better food.  Grocery shopping can be an intimidating task for some people.  There are so many options, so many different choices, so many things that it can be overwhelming.  Where do you start?  What do you choose?  How do you ignore the things that aren’t good for you?  How do you know what is and isn’t good for you?  Whew!  If you are going to live healthier you HAVE to eat healthier and I don’t want you to feel intimidated by that.  I want it to be easy for you to shop and eat well, so I am going to give you some of my grocery shopping tips that help me stick to what I need and bypass everything I don’t.  Some of my tips might not apply to you or your grocery store, but there should be something in my list that will help you out and every little bit helps when it comes to eating better.

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Make a menu for the week.  Try to plan ahead as much as possible.  I grocery shop Friday morning, so I like to write out a dinner menu through Thursday.  If you can’t handle a whole week just do a few days in advance.  Writing out a menu helps you to think about what ingredients you will need for your meals and what you will need to shop for.

Take inventory of your kitchen and make a list.  Check your fridge, your pantry, and your cabinets.  What things do you have and what things do you need?  I check my supply of dried goods like beans, rice, quinoa, and things like that.  I check  my supply of canned goods like diced tomatoes.  I also check things like potatoes, garlic, and onions as well as spices.  If I am low on any of my staples, I put it onto my grocery list.  Anything that I need for my weekly dinner that I don’t already have also goes on the list.  I also tend to arrange my list in the order that I will shop for it at the store.  For example, I put all my fresh produce on the list first because at my grocery store that is the first thing I get.  This helps to streamline the process as well as helps avoid any aisle that I do not need to be in.  Some people just wander up and down the aisles throwing whatever they think looks good into their cart.  They tend to end up with a lot more food than they need as well as the unhealthier fare that the store offers.  By preparing a list you can avoid all that!

Get to know the store.  Yeah I know this is kind of an obvious tip, but I’m including it anyway.  If you’re relatively new to grocery shopping don’t be frustrated if it takes a little longer to shop.  As you get to know your store and get to know the products offered, your shopping time will go down.

Shop for fresh produce first.  This is a personal preference, but I find that buying all the fresh stuff first is a little easier because there aren’t 5,000 different types of broccoli to choose from.  Broccoli is broccoli and you don’t have to compare ingredient lists or wonder which head of broccoli is better.  Plus I like to try and fill up my cart with good stuff first so it is easier to avoid the “bad” food because there is no room in the cart.

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Don’t let the aisles scare you.  A lot of people tell you to avoid the aisles and only shop the perimeter when you are trying to shop healthier.  While it is true that the aisles host pretty much all of the processed junk that you shouldn’t be eating, they also have some really good and healthy staples.  The aisles are where I get my canned/jarred tomatoes, rice, condiments like mustard, and occasionally salsa if I don’t have any homemade in my pantry.  My grocery store has a bulk section where I get all my spices, dried beans, and flour, but you can also find those things in the aisles at your store.  The key is to not go down every single aisle, this is where knowing how your grocery store is set up and what aisles contain the things you need on your list comes in handy.  Only go down the aisles that you need items from and you won’t have to worry about being tempted by the processed food.

Get your meat/dairy/eggs/frozen foods at the end.  I get my eggs, almond milk, and frozen vegetables last so they aren’t sitting in my cart getting warm the whole time.  The frozen section can be another tempting place as it houses all the ice cream/frozen treats as well as frozen dinners.  This is where having a menu planned out will help.  If you already know what you are going to eat for the week you will be less tempted by the convenience meals in the frozen section.  Let’s be honest, anything you make will be a lot tastier and healthier than anything you can get in a box, even if it does seem easier to just throw your dinner in the microwave and hit start.  Just stick to your frozen vegetables and fruit, which usually are in the same aisle so you don’t have to go down any other aisles.

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Get to know the products you use most.  For the foods that you do purchase in packages make sure you know the ingredients and are ok with them.  The first few times you shop this way you might have to spend some time comparing products and choosing the one you feel best about.  Once you get that down you can just go in and choose your regular product.  I know there are a few apps like In R Food and Zipongo let you scan bar codes and compare products based on ingredients.  You can also look up a lot of products online and look at ingredient lists and nutrition facts before you even go to the store so you don’t have to even look at any other product.

Those are just a few tips that have helped me stick to healthy and easy grocery shopping.  Trust me I know it’s really easy to get lost in all the aisles and products offered at the store.  If you prepare as much as you can beforehand it will make your actual shopping trip that much easier.  That way you can just go in, get exactly what you need, and head on out.  My best piece of advice for new healthy grocery shoppers is to take your time.  Plan to spend a few extra minutes at the store when you are first starting out.  It will take some time for you to get used to your store, the products that work best for you, and a new way of shopping.  As time goes on you will get faster and be a grocery shopping wizard!  Just stay calm and know that you are shopping for better health!

Baked Falafel with Tahini Sauce

I didn’t think that this recipe would be a winner.  I had a vague idea of what I wanted to do, and in my head I could see it working, but as I started to put this together, I got nervous.  Luckily it all worked out and this turned into a favorite around here!  This makes a lot of falafel, so it would be good for a get-together or even as appetizers at a party.

Baked Falafel with Tahini Sauce 

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  • 2 cups dried chickpeas, soaked in a big pot overnight
  • 1 onion, diced small
  • 5 cloves garlic, minced
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 3 tbsp almond flour
  • 1 tbsp coriander
  • 3 tsp cumin
  • 2 tsp salt
  • 1/2-1 tsp cayenne, depending on how spicy you want your falafel
  • 1 tsp baking soda
  • 1/2 tsp baking powder

Tahini Sauce

  • 1 cup unsweetened coconut milk (you could use any non-dairy milk, but I think coconut works the best)
  • 1/4 cup tahini (sesame seed butter)
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp liquid aminos or soy sauce or coconut aminos
  • 1/2 tsp cayenne

1.  Preheat oven to 400.  Drain and rinse your soaked chickpeas, place them in a food processor and pulse until crumbly.  Place in a large bowl.  Place the diced onion, parsley, cilantro, and garlic cloves into the processor and pulse until it looks like paste.  Add the herb paste to the chickpeas and combine.  Mix in the seasonings and then the baking soda and powder.

2.  Using a tablespoon, ice cream or cookie scooper, form the chickpea mixture into little balls.  Don’t make them too big or they will fall apart.  Place the falafel onto a cookie sheet that has been oiled or use a baking mat.  Flatten the balls just a little, brush with a little olive oil and bake in the oven for 10 min.  After 10 minutes, flip the falafel and place back in the oven for another 10 minutes.

3.  For the sauce, combine all ingredients in a medium saucepan and heat over medium-low heat until thick.  Pour over falafel or use it as a dipping sauce.  Either way is delicious!

Don’t freak out if it looks like the falafel is not going to hold together, it will.  Do be gentle with these, though, since falafel is usually fried, these are just a little bit more delicate (and healthier).  So get to cooking and let me know what you think!

Not Really a Lifestyle Choice: Meal Delivery/Replacement

I’ve been going over popular health/lifestyle choices these past few weeks, and I thought I would end up this little series with something a bit different.  I know there are a million different diets that I didn’t get to, but if I were to go through every single one it would take forever and you would get really bored.  Hopefully with this series you have been exposed to a lifestyle that you found interesting as well as learned how to objectively look at a diet and see if it is the right one for you.

450x300_jenny-craig-foodToday I am taking a look at meal delivery/replacement services.  As you can see from the title, I don’t really view this as a lifestyle choice and I will get into that a little bit later.  There are numerous meal delivery services out there, including Jenny Craig, Nutrisystem, Freshology, and many other brands.  Just a quick Google search pulled up a ton I had never even heard of.  The basic premise of these programs is that they take care of all food prep for you.  They send you all the meals you will eat for the day/week and all you have to do is either heat them up or some other minimal form of prep work.  Many of these services also allow you to customize your program for food allergies or intolerances, such as gluten free or dairy free.  These programs do all work of figuring out portion sizes and calorie counts so you don’t have to.

I’ll start with the good, which quite frankly isn’t much.  I’m not a huge fan of counting calories, but that is a personal preference and I know that for some keeping tabs on how many calories you eat is the best way to stay healthy.  These programs make it very easy to keep a close eye on your daily calorie intake since everything is figured out for you.  They also help with portion control, which is a big problem lately.  We have gotten used to gigantic portion sizes, that we have no idea how much we should actually be eating.  With meal delivery programs, they have already portioned out the right amount of food.  All you have to do is make sure you only eat the allotted food for each meal.

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That is pretty much all I have for the good stuff.  In case you couldn’t tell, I am not a huge fan of meal delivery services.  My biggest concern is that the food you are receiving is not actual food, but processed food-type things.  You all know how I feel about processed “food”.  Many of these meals are laden with chemicals and preservatives, both things that are not beneficial to your health whether you lose weight on these systems or not.  I know with some of these programs you can supplement with real food, but for the bulk of them you are eating whatever they send you.  One other problem with these programs is that you aren’t really learning how to eat better or healthier.  You are fully relying on whatever they “cook” or make you, and not gathering the skills to sustain a healthier eating lifestyle.  Most of the time you are just giving your microwave a workout.  Meal delivery systems aren’t really a sustainable lifestyle choice.  Which leads me to my last dislike, these programs are NOT cheap.  You are relying on one service or company to provide your food as opposed to being able to shop locally and at various different stores where you can find the best price for your food.  Eating well does not have to be an expensive endeavor.  I feed my husband and I on usually no more than $50/week and I know others who eat delicious, healthy meals on even less than that.  I could be totally wrong, but I don’t think people join Jenny Craig thinking that they will eat their food forever, and when they do decide that they have reached their goal weight, what have they really learned?  They haven’t learned how to cook better meals for themselves!  They might have learned what a portion looks like, but they probably don’t know how to measure it out on their own.  That’s the important part of choosing a certain lifestyle, being able to learn how to make the healthiest choices on your own and be able to sustain the lifestyle for the rest of your life.

I mentioned meal replacements in the beginning, and I just wanted to briefly touch on them.  I dislike these even more than meal delivery services.  Slimfast, Special K, and any other type of company that makes you swap out a full meal with what pretty much counts as a candy bar or milkshake is not the way to go to be healthier.  Sure, you will lose weight.  That’s what happens when you don’t eat a real meal.  These “programs” are usually used for quick weight loss results (like getting ready for a wedding or wearing a bikini) and aren’t meant to be sustained indefinitely.  You’re better off steering clear of these products, as you’re doing your body and your health a huge favor.  Trust me.

Slim-Fast shakes

I know that there are a ton of other lifestyles/diets that I did not cover.  But I hope that these have given you some insights into different ways of eating and living and will help steer you in the right direction for your health.  When you decide that you want to be healthier, make sure you do a lot of research, ask questions, talk to health professionals, and experiment until you find the best way for you and your life.  That is the most important thing! I hope that you all had a fantastic weekend.  Adam and I celebrated the beginning of fall by going apple picking and enjoying the fabulous weather! Have a great Monday!

Apple picking fun!

Apple picking fun!