I don’t know about you, but I could use a party. With Mexican food. Lots and lots of Mexican food.
Maybe forget the party part (too many people I don’t want to make small talk with) and just give me the Mexican food. 
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Mexican
Green Enchiladas
I tried. I tried like three different times. We have had more enchiladas than a human should have to eat. That’s a lie. Enchiladas are delicious and there should be an endless supply. But we have eaten a lot of enchiladas over here.
Yet I just can’t get a good picture of enchiladas made in the slow cooker. No matter what, it sort of looks like vomit. 
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Green Enchilada Sauce
I’m working on a slow cooker enchilada recipe for you and it is both awesome and awful. Awesome because the flavors I have are REALLY good and the enchiladas turn out delicious. Awful because it looks like vomit when it’s done cooking. 
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Green Chili Pie
I struggled with a name for this thing. It was one of those recipe ideas that came to me while I was standing in front of my pantry hoping something would jump out and say make me. 
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Butternut Squash Quesadillas
Can you call a quesadilla a quesadilla if there is no queso? Consider this my version of Hamlet’s, “To be or not to be” folks.
I get real deep about food. 
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Life Healthfully Lived 