Monday Musings: Cookie Cutter Bodies

December 8, 2014 / ktbuchs87

I haven’t done a Monday Musing in awhile, so I thought I would bring that back. Sadly while the title of this post has the word cookie in it, there are no cookies. I’m sorry, I’ll make it up to you soon I promise. On with my musing.

Most of us want to be thought of as unique. We want to be seen as individuals and to have no one else like us. In general, I would say that these feelings are fostered in schools, at work, and in our daily lives. We are praised for being us and told that there is not another out there just like us. You think to yourself, “I am me and no one can be me like I can.” That all stops though when it comes to our bodies. Suddenly we want to have that person’s abs, that one’s buns of steel, and those eyes and hair.

You have probably thought of your dream body a lot. I know I have. I used to pour over magazines and watch movies and yearn for the perfect bodies that those people all seemingly had. Why couldn’t my body look just like theirs? I wasn’t happy having my own body looking the way I do because it seemed like everyone else looked a different way. How many of you have done that?

I know that there are so many of us who constantly pick apart our bodies and wish to wake up with the body of a goddess. I know that many of us work tirelessly to make that dream body come true, hoping if that we finally look like everyone else we will finally be happy. I know many of us just want our bodies to blend in with the general population instead of sticking out like a sore thumb. I have been there and I have felt those emotions time and time again. It took me a long time to be able to start to accept my body for what it was instead of what it wasn’t.

I think that it’s time that we start valuing our bodies like we value our individuality. We don’t NEED to look like everyone else, in fact unless you are an identical twin it is impossible to look like someone else. That is ok. No, that is great. Just like you want your thoughts, ideas, personality, and talents to be special, you should want your body to be special. It isn’t perfect, but guess what? No one has the perfect body and that is a beautiful thing.

For those of you caught in the dark thoughts of poor body image, I know that you have heard these words before. Love yourself, you’re special, no one can be like you. Those phrases bounce off you and make no impact. They all sound like ways to say you’re not beautiful but there are other things about you that you should be happy about. You might not have the legs of a model, but you’re hilarious. You don’t have long flowing hair, but you can sing like an angel. Don’t focus on your lack of a six-pack, you’re the next Mozart on the piano. Those are all good things to be, but when you look in the mirror and aren’t happy with what you see, those things don’t really matter.

Here’s the thing: you don’t have to look like anyone else! All you have to do is look like you. Stop trying to come up with a way to look like the girl next to you at the gym. Instead come up with ways to be proud of the body you possess. It can do so much and it deserves a little TLC. I know from experience that when you start to love what you have, your outlook becomes more positive. You may never have rippling arms, but you have arms and they are pretty great.

I know this has been a long musing, but I can’t stress enough how important it is that we start loving our special bodies and stop trying to become clones of each other. Start today by being thankful for the body you have and tell yourself that you are special and unique and there is NO ONE out there who has what you have. Be proud of that. Own it. You are you and that is awesome.

3 Ingredient Pumpkin Dip

December 5, 2014 / ktbuchs87

Necessity is the mother of invention right? Well that’s how this simple recipe came to be. I decided that I wanted a snack of celery and hummus and I was absolutely positive that I had some homemade hummus sitting in my fridge. Sadly, I was mistaken and there was no delicious hummus for me to eat my celery. So was left with two choices. I could eat my celery plain, but what kind of crazy person eats plain celery? Or I could find some substitute for my non-existent hummus. I didn’t have all the ingredients on hand to make a new batch of hummus but I did have a few things that I was able to throw together in less than 5 minutes and make a tasty dip. I bet that you probably have most of these things on hand now, so if you have some plain celery you have a hankering for go make this super easy dip!

3 Ingredient Pumpkin Dip

1/2 cup canned pumpkin
2 tbsp tahini
1-2 tsp mustard (I used hot mustard, but you can use whatever you have on hand)

1. Ready? Mix this all together in a bowl and eat. That’s it!

You can adjust the amounts to your taste and the amount of dip that you need to make. This was a single snack size serving for me. This would be a really great dip for a crudite plate for a holiday gathering. I also used it as a topping for my lentil loaf last night and it added a really great flavor. So whip this up and enjoy!

How To Use Up Your Leftovers

December 3, 2014 / ktbuchs87

It’s almost a week after Thanksgiving and I’m sure some of you still have mounds of leftovers that you’re trying to get through. Thanksgiving leftovers are one of the best parts of the holiday but there are only so many turkey sandwiches you can eat before you never want to see a slice of turkey again. I thought that I would share some different ways that you can use up the various leftovers that you might have lurking around your kitchen.

Turkey/Ham/Whatever other meat you may have made

Obviously you can make a plain old sandwich, but why not jazz it up my making a turkey salad sandwich? Shred up the turkey and mix together with some mashed up avocado, a little lemon juice, and salt and pepper. Or use hummus or spicy mustard instead of avocado, whatever you have a hankering for.
Add shredded meat to any variety of dishes like soup, tacos, frittatas, quesadillas, or casseroles.
Make chili with leftover meat and any other vegetables you may have lying around.

Potatoes

Use leftover mashed potatoes as a topping for shepherds pie or meatloaf. You can even try it as a topping for my lentil loaf
Sweet potatoes can be used in many baked goods from bread to muffins. Just mash them up into a smooth puree and add into the batter.
Roasted potatoes (regular or sweet) make a great breakfast hash or can be added to scrambled eggs, stews, and casseroles.
Scalloped potatoes can be used as a crust for frittatas or quiche.

Stuffing/Dressing

Let some of your stuffing sit out on the counter overnight to dry out a little and you can use it as bread crumbs
Make stuffing dumplings by mixing stuffing together with 2 eggs, turkey, and some shredded cheese if desired. Form into balls and add into soup and cook covered for 15 to 20 minutes. You can also bake them in the oven at 350 for 15 to 20 minutes
You can also make a breakfast casserole with stuffing. In a casserole dish, place a layer of stuffing along the bottom. Add in green or red peppers, cooked sausage, or sauteed onions and garlic. In a separate bowl whisk 6 to 8 eggs and a little almond milk and then pour over the stuffing. Top with shredded cheese if you would like and bake at 375 for 25 to 30 minutes. Let sit on the counter for 5 minutes before you cut into pieces and eat.

Cranberry Sauce/Relish

Stir cranberry sauce into oatmeal and top with nuts like almonds, walnuts, or pecans for a seasonal breakfast
Use relish or sauce as a sandwich topping for a nice tart flavor
Make a winter salad by combining cooked quinoa/millet/farro/brown rice, diced sweet potatoes or butternut squash, cranberry relish or sauce, and seasonings like parsley or cilantro. Drizzle a little of olive oil and stir the salad all together.

Vegetables

Leftover vegetables often get put in the fridge and then forgotten. Add them into any dish like stir fry’s, soups, stews, or add into salads.
They are also good on sandwiches or if you’re having a taco night use as fillers for burritos.

These are just a few things that you can do with that pile of food you still have to get through. Get creative and see where you can add in leftovers to all of your meals. You can also freeze some of your leftovers to be used at a later time. This works well with meat and bread like dishes. As for all those desserts that are staring you down? I’m sure your neighbor or the office would enjoy having a treat!

The Holiday Cycle

December 1, 2014 / ktbuchs87

Thursday officially kicked off the holiday season. It’s also the start of the season of eating and tips, posts, and articles about how to avoid gaining weight or overeating during the holidays. I’ve even written a few posts like that in the past, but this year I am going to take a different approach. I’m going to tell you to take a deep breath and just relax.

Believe me, I know just how tough it is to do that this time of year. It feels like there is food everywhere you look and parties every weekend and it’s almost like you are just eating every single second of the day. All of these things contribute to an already stressful time. You feel guilty with every cookie you eat, yet you can’t stop eating those cookies. You try to eat well in between those parties just to offset the binge that is inevitably going to happen. It’s all a huge, guilty, vicious cycle and no one looks forward to that.

This is why I am going to take a different approach to the holiday eating season this year. I am not going to worry about every single piece of food that passes my lips. I don’t want to be spending the most wonderful time of the year thinking about food I have eaten, or shouldn’t have eaten, or won’t eat. Adding more stress to my life is not going to help my health in any way, so I am going to do my best to keep calm.

This doesn’t mean that I am going to go hog wild with food. I’m still going to eat real, whole foods and limit my sugar intake. My meals won’t look much different than normal. I’m still going to exercise regularly and go about my days like I normally do, but I am not going to sweat the holiday treats. After years of punishing myself for being “bad” during the holidays, I have learned that it isn’t one meal or treat that will undo all my hard work. It is what I do day in and day out that will affect my health. Worrying over food will also affect my health in a negative way.

You can do it too. Maybe you have spent many a family gathering eyeing all the delicious food and forcing yourself to sit miserably on the sidelines eating carrot sticks. Or maybe you load up your plate and stuff yourself full of your off-limit foods and immediately regret the massive food baby you currently have. You don’t have to let something like food have so much control over your life. Go into this holiday season with that mindset; food does not control you. Know that one meal doesn’t make you unhealthy and one party isn’t going to ruin your progress. You can still enjoy yourself and not feel guilty about eating. Like I said before, take a deep breath and just relax. Focus on all the other things that are going on during this season and trust yourself to do what is best for you. You’re stronger than you think!

Be as confident as this cat 🙂

I hope you all had a great start to the holidays and that you have an awesome week!

Stuffing Casserole

November 28, 2014 / ktbuchs87

I don’t know if you remember, but a few weeks back I mentioned that I was going to start writing a health column for a magazine. Well my first article was published in the Nov/Dec issue that came out at the beginning of the month. It’s pretty exciting to see my name in the byline and see my recipes in a magazine. One of my recipes was even made the cover shot, so that was pretty awesome! The other recipe that I put out was this one. I wanted to make a dish that would be easy to make and bring to holiday gatherings. This is dairy, soy, meat, and gluten-free so it is a good dish to serve if you have guests over who have and food issues. It’s also a great dish to make ahead and then just warm up in the oven before you serve. I brought it to Thanksgiving in Indiana yesterday and I’ll be bringing it to my second Thanksgiving on Saturday. I hope that you all had a great day and if you are just getting back from black Friday shopping, I hope you get a nice big nap!

Stuffing Casserole

Polenta Layer

1 cup cornmeal
3 cups water
1-2 tsp salt
3 tsp Italian seasoning

Cashew Cream Layer

1 cup cashews, soaked for at least 30 minutes
1/2 cup water
2 tsp lemon juice
1 tsp apple cider vinegar
1/2 tsp salt

Stuffing Layer

1 cup walnuts (can also use cashews or pecans but walnuts work best)
8 oz package of mushrooms
1 onion, diced
3 cloves garlic, minced
2 celery stalks, sliced
2 tsp parsley
salt and pepper to taste.

1. Start with your polenta. Bring 3 cups of water and salt to a boil. Whisk in the 1 cup of cornmeal and cook on low until the polenta is nice and thick and starting to pull away from the sides of the pot. Stir in the Italian seasonings and pour into an oiled casserole dish. Place in the fridge while you make the rest of your layers

2. Place your soaked and rinsed cashews into a blender or food processor with the rest of the ingredients and blend until smooth. Set aside.

3. Place walnuts and mushrooms into a food processor and pulse until mixture is crumbly. Heat a medium skillet over medium high heat and saute onions, celery, and garlic for 5 to 7 minutes until soft. Add in the mushroom walnut mixture and seasonings and cook for about 10 minutes until the mixture starts to brown a little.

4. Get your casserole dish out of the fridge and make sure the polenta is set. Spread a thick layer of the cashew cream over the polenta, making sure it’s covered. Then spread the mushroom.walnut mixture over the cream. If you’re going to eat it right away, cover with foil and bake at 350 for 20 minutes. Otherwise when you’re ready to eat, place in oven at 350 for 25 minutes uncovered. Slice and enjoy!

Look at those yummy layers!

This also makes a really good breakfast dish if you have to feed a crowd. Whenever you eat it, it’s sure to please! I hope you enjoy the rest of your holiday weekend and see you on Monday!