Hello and Happy Monday!
You know what’s hard? Balance. Not just the standing in an upright position and not falling, although that can be a struggle sometimes, but life balance. Making sure I have enough of everything and that everything I want to do gets accomplished.
Especially right now. 
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I was going to call this Spanish Taco Soup but my husband quickly pointed out that they don’t eat tacos in Spain. In fact, tortilla in Spain is an ENTIRELY different thing than tortilla in Mexico. The Spanish version is more akin to a frittata than the corn/flour tortillas you find South of the border. 
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I’m in a soupy mood this week. Totally a thing. So you’re going to get two soup recipes. Today’s recipe comes with a little story. 
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There have been a lot of changes going on behind the scenes here. Some good, some uncomfortable, some necessary, and some surprising. Historically, I have NOT accepted change well. I resist it usually with every fiber of my being. I don’t like it. But something strange has happened lately with all these changes. 
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Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
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Life Healthfully Lived 