I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. Continue reading
I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. Continue reading
I very rarely get a craving for a burger. Like, it really never happens. I’m not actually a huge beef fan. I don’t know why, but the flavor has just never appealed to me. But strangely enough the other day, I had a craving for a burger on the grill. While I couldn’t make the grill part a reality (8th-floor apartment + no outdoor access + WINTER), I could make a burger happen. Continue reading
Ok. I don’t think I technically used browned butter for this recipe but I’m ok with that as long as you are. Continue reading
I don’t know about you, but our house is full of hard-boiled eggs right now. I (stupidly) made the regular weekly batch of hard-boiled eggs for Adam’s lunches not realizing I would be getting an entire dozen (beautifully decorated) eggs from Easter.
So now it’s time to eat all the eggs. Continue reading
I’m pretty sure most people skipped over the spinach part of this title and honed right in on the bacon. That’s ok. If a little bacon is what it takes to get people to consider eating spinach, I’ll take it. Continue reading