You know what I like best about curry? It starts with flavor and then works towards ingredients.
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herbs
Citrus Vegetable Pasta Salad
Another Wednesday, another quick weeknight meal.
I don’t know about you, but yesterday was rough. The day after a long holiday weekend usually isn’t the best, but I felt like I was constantly playing catch-up with all the stuff I have to do. Continue reading
Individual Cherry Basil Cobbler
Ok, take a moment to get over the fact that there is basil in my cherry cobbler.
You good?
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5 Ways To Make Salads More Interesting
It’s hot and lately, my go-to meal has been some form of a salad. I posted a quinoa salad recipe on Friday and I have a Swiss chard salad coming your way this week that I can’t stop making.
But let’s face it, not everyone loves salads.
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Pesto Quinoa Salad
I feel like I can’t get enough basil lately. Every time I think about what flavor I want in my food, I want basil. That’s what made me come up with this basil hummus dressing and that’s also what made me make this pesto quinoa salad. The other reason I made this salad? 
It was ridiculously hot. Continue reading
Life Healthfully Lived 