Have you gotten tired of me being super vague and wishy-washy when it comes to these transitions I’ve been talking about the past few weeks? Yes?
Good. I have too.
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Have you gotten tired of me being super vague and wishy-washy when it comes to these transitions I’ve been talking about the past few weeks? Yes?
Good. I have too.
Continue reading
I’m in a soupy mood this week. Totally a thing. So you’re going to get two soup recipes. Today’s recipe comes with a little story.
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There have been a lot of changes going on behind the scenes here. Some good, some uncomfortable, some necessary, and some surprising. Historically, I have NOT accepted change well. I resist it usually with every fiber of my being. I don’t like it. But something strange has happened lately with all these changes.
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You know the best way to get into the Christmas spirit? Besides singing loud for all to hear?
Eating brussels sprouts and sun-dried tomatoes. True story.
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I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up.
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