Moussaka Over Toasted Millet

August 15, 2014May 16, 2015 / ktbuchs87

Moussaka is a dish that I had heard of, but never seen or eaten. I knew that it had it’s origins in Greece and other Mediterranian countries and I knew that it had to do with eggplant. That’s about it. The grocery store had a sale on eggplant recently and I was trying to figure out what to make with it. Then I remembered moussaka and started looking around for a recipe. One of the most common forms of moussaka is the one from Greece. It is made up of layers of eggplant, tomatoes, and ground meat topped with a creamy sauce. I looked around at a few other recipes and decided to lean more towards the Lebanese form of the dish and eliminated the creamy sauce and ground meat. You most certainly can add ground beef or turkey into this dish if you want and you can serve it over whatever grain you have on hand.

Moussaka Over Toasted Millet

1 large eggplant
olive oil
1 large onion, diced
4 cloves garlic, minced
1 lb of grape or cherry tomatoes, sliced in half
1 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
1 cup millet
2 cups water

1. Slice the eggplant into large rounds. Lay out a single layer of paper towels and sprinkle with a little sea salt. Place eggplant rounds on top of the paper towels and sprinkle with more sea salt. Place another layer of paper towels on top of the eggplant and let sit for about 15 minutes

2. While eggplant is sitting, preheat oven to 450 and put a large saute pan over medium high heat. Place the 1 cup of dried millet into the pan and toast until golden brown and fragrant. Move the toasted millet to a pot and cover with 2 cups of water. Bring to a boil and then cover and lower to a simmer. Cook for about 20 minutes and then fluff with a fork.

3. Lightly brush eggplant off and cut into cubes. Place on a baking sheet and add a little olive oil and toss to coat. Roast the eggplant in the oven for about 15 minutes. Once edges are brown, remove from oven and lower heat to 350.

4. In the same large saute pan you used for millet, heat a little oil and saute the onion for a few minutes until it is soft. Add in garlic then stir in tomatoes, salt, and other spices. Add about a 1/2 cup of water and bring to a boil. Lower to a simmer for about 5 minutes. Turn off heat and stir in eggplant. Take the moussaka and place it into a large casserole dish and cover with foil. Cook in oven for 15 minutes then remove foil and cook for 20 minutes. Serve over a bed of the cooked and toasted millet

I know it seems like this takes forever to make, but it actually goes pretty quickly. Plus, it doesn’t use that many ingredients and most of them you probably have on hand. This makes some excellent leftovers and you can even eat it cold the next day. If you wanted to add meat just make sure to brown it first before adding it with everything else. You could also add in extra vegetables like green pepper or zucchini and beans like chickpeas if you wanted. Enjoy!

How To Cook With Eggs

August 13, 2014 / ktbuchs87

Ah, the humble egg. At first glance it doesn’t really seem all that spectacular. Most of the time we just relegate it to breakfast foods or as an ingredient for delicious baked goods. Sure, it has gotten some press over the years. Yolks, good or bad? How many should you eat a day? Are egg whites really a health food? What came first, the chicken or the egg? I’m not here to debate any of those things with you, as intriguing as they may be. What I do want to talk about is how versatile and awesome the egg can be. I love eggs. I love all the things that you can do with them. I make them every day and sometimes for multiple meals. They are relatively inexpensive, and they can do so many delicious things. Eggs are a huge part of my healthy diet and I wanted to share some of the ways I use them. I know some of you don’t consume eggs for various reasons, and that is totally fine. I have never had a problem with eggs and if you are looking for some quick and tasty meals to eat during the week then keep reading.

I’ll start with the very obvious choice for egg based meals, breakfast. I have one every morning and it’s one of my favorite breakfast foods, after waffles/pancakes of course! If you want something super simple, try a poached or fried egg. I know that you might think poaching an egg is difficult and for awhile I was intimidated too. But it is actually quite easy. In a small saucepan, bring about an inch or two of water to a simmer (NOT boiling). Add a tsp or two of apple cider vinegar or just plain vinegar (this adds a little flavor and helps keep the whites together). Crack open your egg and drop it into a small bowl or ramekin, not directly into the water. Slowly pour your egg into the simmering water and cover with a lid. Cook for 3-5 minutes depending on how runny you want your yolk. Uncover and using a slotted spoon lift the egg out of the water and onto your plate. It might take you a few tries to get it just right, but once you do it’s really easy. Poached eggs are delicious on their own, but they can add so much more to other meals. Try them on top of hashed browns, cooked greens (like kale or collard), over pasta, or even on top of tortilla shells. One of Adam and I’s favorite meals is shakshuka, which is basically eggs poached in a spicy tomato sauce.

Eggs are also good scrambled or in an omelette and these meals allow you to be really creative. Add in vegetables like green peppers or mushrooms, leftover meat like shredded pork or rotisserie chicken, beans or other grains like millet. Experiment with different seasonings too like fresh basil or cilantro. Smoked paprika adds a nice meaty touch to eggs and italian herbs go well too. Don’t worry if you aren’t a pro at making omelettes, if you mess up they just turn into scrambled eggs!

Another meal that I like to make, and Adam loves to eat, is a frittata. This is like an egg pie and you can add whatever you would like to it. I’ve posted a recipe for a potato frittata before. One of my new favorite ways to make this meal is to take a few potatoes, peel them and cut the into bite sized chunks. Place them in a pot and cover with water, bring them to a boil and then cover with a lid and let them simmer for about 30 minutes. Once you can easily pierce them with a fork, drain the water move them to a bowl and lightly mash them. You don’t want mashed potatoes, but you want them to be broken up. Place that aside to cool and crack 5 to 6 eggs into a separate bowl. Add a splash of unsweetened almond milk (or whatever milk you drink) and whatever herbs or spices you like (I usually do salt and pepper and then basil and oregano). I sometimes also add in pumpkin puree or tomatoes. Whisk the eggs until they are light and fluffy. Heat the oven to 400 and then heat an oven safe skillet, like cast iron, over medium heat, pour the egg mixture over the potatoes and then pour into the heated pan. Cook on the stovetop for a few minutes and then transfer the skillet to the oven and bake for 15 minutes. Remove from oven and let cool for a few minutes and then slice it up like pie. You can eat it plain or serve it with salsa or guacamole or hummus or whatever other toppings you would like. It’s an easy peasy meal that fills you up and keeps you going!

You can also hard boil eggs and make a few other meals with them. I like plain hard boiled eggs as a quick snack and Adam likes to mash them up with dill and mustard for a little egg salad. I’ve made healthy deviled eggs in the past by hard boiling eggs, cutting them in half and mashing the yolks up with avocado and paprika before spooning back into the egg halves. That is a quick and easy appetizer that will keep people happy! You can also put hard boiled eggs in your salad or over pasta for a little something extra.

Eggs can even be used to make condiments! One of the easiest is to make your own mayonnaise. Now I am not a mayo fan, never have been, but Juli over at PaleOMG has a really easy 30 second mayo that looks pretty tasty.

As you can see, eggs are a SUPER versatile food that can be used for so many different things. Next time you are scrambling (ha, see what I did there?) for a quick and healthy meal that will satisfy your hunger, try eggs. Get creative and see what delicious things you can come up with!

Are You Projecting?

August 11, 2014 / ktbuchs87

My husband, Adam, and I went to Indianapolis this weekend to watch the DCI world championships. We’re both big band nerds and watching drum and bugle corps perform is something that we both love to do. We had about a five to six hour trip back home and long road trips are always a great time to talk about any and everything. One of the topics that came up was health, go figure. I tend to eat very differently from the way that most people eat. It can make it a bit tricky to go out with a big group of people, especially for someone like me who doesn’t like a spotlight shone on me.

I tried to explain to Adam why I get a little stressed out when I have to deal with a group outing that involves food. I don’t like to be an inconvenience to others and I always feel like the way I eat is a major inconvenience to the general public. Whenever someone asks, “Where should we eat?” I inwardly cringe. I know that the real question behind that is, “Where can Katie eat?”. As I got to think about this a little more though, is that really the question or is that just how I am perceiving others to feel? Am I projecting my own feelings onto them? The short answer, probably.

Do you find yourself doing this? You feel that how you choose to eat or workout or live your life is a little bit outside the general norm and that in turn puts the people you come into contact with off. It tends to bother me when people demand things be a certain way just to make their life easier. I totally understand that in some cases, people need to demand the way they eat for the sake of their health. Those who have Celiac’s disease HAVE to avoid gluten in every way possible or else there can be major medical complications. They deserve to have their food prepared in a way that is safe to them. Other people though have abused things like Celiac’s or lactose intolerance or other eating issues just as a way to lose a few pounds or because it is the fad of the moment. I am not here to debate whether this is right or not, I just know that I don’t want to contribute to the difficulties some face by having to eat a certain way for medical reasons. Because of my desire to avoid that issue, I realized that I am projecting my own feelings onto those around me without ever really knowing if that is how they truly feel.

When I think about it more, I am pretty positive that most people do not care that I eat differently. They probably do not feel overly burdened with trying to accommodate me. When they ask me what can or will I eat, they genuinely care about my answer and don’t think that I am being demanding or a spoiled brat. That is all in my head. As I told this to Adam on our ride home, his response was to just relax. Try not to worry so much about what other people are thinking. Because I am not a person who demands that things need to be a certain way or else I won’t participate, most people are happy and willing to help me out. I would imagine if you feel this way too, you might be overthinking the situation exactly like I did. Making the choice to be healthier and to eat in the way that makes you feel good and allows you to be happy is something that I fully support. Much to your surprise, your friends and family will feel that way too. As long as you aren’t throwing a temper tantrum if something isn’t exactly the way you need it or demanding that they do it your way or the highway, the people around you will be more than happy to work with you. And if you want some tips on how to help them accommodate you, check out this post.

Don’t project your own feelings and insecurities onto others, because like in my case, you’re probably wrong. Try to relax, enjoy time with your loved ones, and don’t worry about what people think. You will have a much better time, I promise!

Scenes From A Chicago Summer

August 8, 2014 / ktbuchs87

Even though I have lived in Chicago for about three months now, I still can’t believe it sometimes. Don’t get me wrong, I love this city, but if you had told me that one day I would live here, I would have laughed. If you had told me that I would absolutely love it, I would have thought you were crazy. But it’s true, I live in this beautiful city and I totally love every minute of it! I thought that today I would share the pictures I have taken these past few months. Some of them are from my runs along Lake Shore Drive, some of them are from my walks all over town, and some of them are from places Adam and I have gone this summer. These have been the scenes of my Chicago summer. Enjoy!

Lake Shore Runs

I am so incredibly blessed to be able to end all my runs right at the lake. Most days I get a beautiful sunrise, or waves crashing up onto the steps. It’s a really neat way to end my run and start my day.

Walks all over town

Everyday I try to get out for a walk. I have literally walked all over the place, seeing the sites, getting to know all the streets and shops, and seeing the things that this city has to offer.

View of downtown from Belmont Harbor

I literally live down the street from Wrigley. It is AWESOME. GO CUBBIES!

Random guy playing the marimba right across from Millenium Park. He was pretty good too!

Excuse my finger, but a pretty nice shot of the skyline other wise

Had to race a summer storm home on one of my walks

Super foggy day on the lake. It was eerie and cool

Things to do, people to see

There are literally thousands of things to do on any given day in Chicago. Adam and I have tried a few things out and love what this city has to offer!

Windy City Rib Fest. He was a happy boy

The aftermath of a 1/2 rack of ribs. He says it was worth it

Listening to a band at a street festival

More food. Enjoying an italian beef at Portillos. The boy loves his food

Kind of hard to see but that couple down by the lake just got engaged! I was a total creeper and clapped after the dude proposed. Sorry I’m not sorry!

Seriously, this summer has been amazing and I am beyond blessed to be able to live in Chicago. I can’t wait to see what else this town has in store for me!

How To Travel Healthy

August 6, 2014 / ktbuchs87

Summer is the season of trips. Day trips, road trips, long trips, short trips. We like to travel during these three months out of the year and who could blame us? The weather is great, people have more leisure time, and there are so many fun things to do! There is a downside to all this travel though. People don’t tend to eat their best on their vacations. Between loading up on all the snack foods at gas station stops and the decadent meals out, you might find it hard to stay healthy. It can be frustrating to be doing so well and then all of the sudden feel like you’ve taken five steps backwards after a two week vacation. It doesn’t have to end up like that though, and I thought that I would share some of my traveling tips with you to help you stay on target with eating well.

Plan Ahead. This is my best tip when it comes to traveling healthy. It seems like kind of a no brainer, like you shouldn’t even consider it a tip. But you would be surprised how so many people plan every single detail of their trip and totally forget to plan anything food wise. Not having even a basic eating plan for your vacation can have you grabbing whatever food you can find, more often than not something void of any nutrition. By just taking a few minutes to plan out where you can eat, what you might eat, and snacks here and there, you can save yourself (and your health) a lot of frustration. You don’t have to be super specific, just make a basic plan of where you can get your meals or what food will be available to you.

Pack Snacks. What good is a road trip without any snacks? While I know the typical car fare is candy, chips, and soda, try packing your own healthy snacks. Make your own trail mix, or granola bars, roast some chickpeas, cut up some fruit or vegetables, air pop some popcorn, or make your own tortilla chips. Portion out these snacks so that you have some for the trip there and the trip back. Snacks are also good to bring on day trips to help tide you over between meals. Another bonus, you won’t waste a ton of money at the gas station by loading up on junk food!

Pre-check Restaurants. The internet is a wonderful thing when it comes to trying to eat well while out and about. Most restaurants put their menu online so you can go check it out before you even get there. If you go out to eat while on your vacation, check the menu first and pick what you are going to have before hand. That way when you get there you don’t have to be tempted by any of their less than healthy meals and can order right away. If there doesn’t seem to be anything you feel comfortable eating, try making your own meal out of sides or call the restaurant and see if they would be willing to help accommodate one of their meals to your needs. Many times restaurants are happy to help their patrons, especially if you take care of it in advance. Never be afraid to ask!

Prepare Your Own Meals. If you’re really good at planning ahead and are going on a short trip, you can even make your own meals. Try dishes that will hold up with travel and won’t spoil easily like salads with beans or whole grains. Invest in a cooler and you can load it up with portioned meals for your trip. Or you can check the area where you will be staying and see if there are any extended stay hotels. These hotels generally have a small kitchen area where you can make your own meals. Then when you get there you can find the local grocery store and make your own meals. This is also a good way to save some money because buying and making your own food, even for just a few of your meals on vacation, is cheaper than eating out the whole time.

Pick Up Some Water. This is another tip that seems pretty simple, but make sure you stay hydrated. Travel tends to dehydrate the body, especially if you’re flying, and with all your vacation activities it’s easy to forget to drink some water. Invest in a good water bottle and make sure that you’re drinking and refilling it throughout the day.

In the end, try not to stress out too much about food on your trip. Yes, it is important to try and plan ahead and do what you can to make sure that you’re eating well. But it isn’t the end of the world if a few things slip through the cracks. Do the best that you can with what you have and make sure that instead of stressing over food you’re enjoying your time off! With a little bit of preparation, you can make your next trip both fun and healthy!