Stuffing Casserole

November 28, 2014 / ktbuchs87

I don’t know if you remember, but a few weeks back I mentioned that I was going to start writing a health column for a magazine. Well my first article was published in the Nov/Dec issue that came out at the beginning of the month. It’s pretty exciting to see my name in the byline and see my recipes in a magazine. One of my recipes was even made the cover shot, so that was pretty awesome! The other recipe that I put out was this one. I wanted to make a dish that would be easy to make and bring to holiday gatherings. This is dairy, soy, meat, and gluten-free so it is a good dish to serve if you have guests over who have and food issues. It’s also a great dish to make ahead and then just warm up in the oven before you serve. I brought it to Thanksgiving in Indiana yesterday and I’ll be bringing it to my second Thanksgiving on Saturday. I hope that you all had a great day and if you are just getting back from black Friday shopping, I hope you get a nice big nap!

Stuffing Casserole

Polenta Layer

1 cup cornmeal
3 cups water
1-2 tsp salt
3 tsp Italian seasoning

Cashew Cream Layer

1 cup cashews, soaked for at least 30 minutes
1/2 cup water
2 tsp lemon juice
1 tsp apple cider vinegar
1/2 tsp salt

Stuffing Layer

1 cup walnuts (can also use cashews or pecans but walnuts work best)
8 oz package of mushrooms
1 onion, diced
3 cloves garlic, minced
2 celery stalks, sliced
2 tsp parsley
salt and pepper to taste.

1. Start with your polenta. Bring 3 cups of water and salt to a boil. Whisk in the 1 cup of cornmeal and cook on low until the polenta is nice and thick and starting to pull away from the sides of the pot. Stir in the Italian seasonings and pour into an oiled casserole dish. Place in the fridge while you make the rest of your layers

2. Place your soaked and rinsed cashews into a blender or food processor with the rest of the ingredients and blend until smooth. Set aside.

3. Place walnuts and mushrooms into a food processor and pulse until mixture is crumbly. Heat a medium skillet over medium high heat and saute onions, celery, and garlic for 5 to 7 minutes until soft. Add in the mushroom walnut mixture and seasonings and cook for about 10 minutes until the mixture starts to brown a little.

4. Get your casserole dish out of the fridge and make sure the polenta is set. Spread a thick layer of the cashew cream over the polenta, making sure it’s covered. Then spread the mushroom.walnut mixture over the cream. If you’re going to eat it right away, cover with foil and bake at 350 for 20 minutes. Otherwise when you’re ready to eat, place in oven at 350 for 25 minutes uncovered. Slice and enjoy!

Look at those yummy layers!

This also makes a really good breakfast dish if you have to feed a crowd. Whenever you eat it, it’s sure to please! I hope you enjoy the rest of your holiday weekend and see you on Monday!

Don’t Do That, It’ll Kill You

November 24, 2014 / ktbuchs87

I don’t know if many of you read as many health related articles and studies as I do, but let me tell you: we are doomed. At least that is the feeling I get sometimes. The titles can read all doom and gloom and it would seem that we can do nothing right. From eating the wrong foods, breathing in the wrong chemicals, and even not standing enough, every aspect of our health is in danger. It can be overwhelming and cause you to feel like it is a hopeless cause because no matter what there is going to be something that you do that is going to kill you or compromise your health.

I started feeling this way when I really started to dig into making myself healthier. I wanted to make sure that I was doing everything right so that I could be the best and healthiest. I wanted to be eating all the right foods, doing all the right exercises, and so I turned to health research. Don’t get me wrong, I appreciate and value all research. It is what helps us learn more about ourselves and the world around us. Research helps us do better, but it can also be a double-edged sword. Any study that you find proving one thing, you will undoubtedly find a conflicting study proving something else. This is especially true with health research. So when I started in on finding the healthiest life possible, I got confused and overwhelmed. I was doing everything wrong it felt like and if I kept this up it would lead to a morbid end.

I began to worry about everything I did when it came to my health. Was I eating at the right time to get the optimal nutrition from my food? Was I exercising enough or too much? Did I sit down too often? Should I ever sit again? Were the cleaners I used in my house going to undo all the healthy eating I had been reading about? I second-guessed every choice I made, and fretted over if I would ever be able to do it right. Ironically enough, all that worrying about doing everything perfect is what led to me not being as healthy as possible.

Stress is one of the biggest health busters and it can wreak havoc over all areas of your life. It can affect sleep, which can then affect your hormones that help make food choices, which then affect your body, which in turn affects your physical activity. By stressing over all the research that I was taking in, I was doing the exactly the opposite of what I wanted.

I’ll tell you something I needed someone to tell me: you aren’t going to do it all perfectly. There is no way that you can eat every super food out there, perform all the most challenging exercises, eliminate every bad habit that is going to be the demise of your health. It is impossible and it is also ok. You can’t be perfectly healthy and you shouldn’t expect yourself to be. Rather than stress over all the things you have to do or suffer the consequences, focus on doing the best you can. Remember when your parents told you even if you got a bad grade on something as long as you gave it your all and did your best that was what mattered? The same applies to your health. Eat as best as you can, whether that is organic or conventional. Exercise in the way that works for you, whether that is doing CrossFit or yoga. Make as many healthy choices as you can, whether that is using all natural cleaners or walking more throughout the day. The little things will add up and you’ll live a healthier life by doing the best you can.

I’m not perfect, you’re not perfect, and we aren’t meant to be. Don’t let all those studies and research get you down and make you hopeless. Don’t give up or worse, not start, just because it appears to be a lost cause. Making today better than yesterday is a healthy goal, and research says that’s a good thing!

Friday Link Love

November 21, 2014 / ktbuchs87

I am in the middle of testing a few different recipes right now, so sadly I don’t have a new one for you today. Don’t worry though, the rest of the blogging world has some delicious things for you to try! Here are a few of the recipes and blogs that are catching my attention.

Eating Bird Food

Brussels sprouts often get a bad rap, but they are delicious and tasty especially when you prepare them like this!

Kath Eats Real Food

This is a really unique way to use grits and sushi. I love grits and this just looks tasty!

The Lean Green Bean

Need to feed a lot of people for breakfast? Then this is your dish! With family visiting for the holidays this is a great meal to keep on hand.

PaleOMG

I love pumpkin and eggnog and brownies. Good thing PaleOMG made this brownie eggnog pumpkin pie!

Purely Twins

I really like that one of the layers in this cake is made with kabocha squash. The oreo cake is pretty good too….

The Gracious Pantry

And finally if you are looking for a quick and healthy side for your Thanksgiving table, check out these sweet potato biscuits!

These are just a few samples of all the great, delicious, and healthy recipes that are out there. I can’t wait to try all of these and hopefully these give you some ideas on what to serve for the upcoming holiday. Have a great weekend and I will see you back on Monday!

Reader feedback: What are some of your favorite holiday meals? What dish are you most looking forward to?

How To Offer Support

November 19, 2014 / ktbuchs87 / 1 Comment

I often talk about how I wouldn’t be able to do what I do without the support of my family and friends. It is especially helpful to have a great support system when you decided to be healthier. It’s good to have people around you who will keep you accountable, pick you up when you fall down, and offer encouragement when you want to quit. I’m sure most of you can think of one person who is always there for you and ready to help no matter what. Here is my question for the day, do you give support back? As great as it is to receive support, it’s just as important to give support to others. Here are some good ways to give support to others who want to be healthier, as well as a few things NOT to do.

Don’t force it

Giving support is great, but sometimes it’s unwanted. Have you ever been working out at the gym and a stranger comes up to give you tips or tell you what you’re doing wrong? I’m sure they think that they are helping, but most of the time it’s just annoying and you want them to leave ASAP. Don’t be that person when being supportive. You might think that you are helping, but if the person really doesn’t want your support you’re just being annoying. Don’t force support onto anyone who clearly doesn’t want it.

Be gentle

You don’t need to be the crazy coach screaming in someones face trying to motivate them to be better. Sometimes it’s better to be the calm and gentle anchor for someone. When people decide to be healthier, many times their lives and routines are thrown into chaos. Suddenly they are eating a different way, exercising perhaps for the first time ever, and things can seem crazy. The last thing they need right at the beginning is a crazy friend yelling at them and telling them they are going to be unhealthy forever if they quit. Lend a listening ear when they have their struggles, offer advice if you have it, and reassure them that they can do this. These methods will work much better and actually help.

Know your audience

On the flip side of this, some of us work better with the tough love approach. We’re all different and different things work better to support us. Find out the best way to offer your support. I recently found out that my husband likes when I push him when we workout together, so make sure you know the best way to help.

Don’t make it just about you

This is one that I have to watch out for. Because I have gone through my own journey to get healthier, it is so easy to turn everything around and say how I did things. While it’s good to be able to give support and advice based on our own experiences, realize that this is about the other person not you. They are going through their own unique experiences, and while it might be similar to yours respect their journeys. If you find yourself starting every sentence with, “Well when I was doing…”, try to work on finding out how they’re going about things and offering advice when warranted.

Build them up

Probably the biggest thing you can do is to build others up. Eating better and exercising more and improving your health is hard and can have a tendency to break people down. There will be days that you just don’t want to do this anymore and those are the days that having a great support system really helps. When someone comes to you ready to throw in the towel, help show them how far they have come and all that they have accomplished. Tell them how proud you are that they have chosen to take better care of themselves. Motivate them to keep going and do what you can to help them pick themselves back up.

I know that I wouldn’t be where I am today without support from other people. I want to be able to help others the way that I have been helped and offering support is a kind of a way to pay it forward. Because I have gotten such great support I know how crucial it is to succeeding, so do what you can to help be that important influence in someone else’s life.

Sorry for not having a post on Monday, but I spent the whole weekend in bed with a fever and just general miserableness. I hope that you guys had better weekend and are staying warm with this early blast of winter. I will see you guys on Friday!

Slow Cooker Applesauce

November 14, 2014 / ktbuchs87

A while back, I went to an apple orchard with my family. I came back with a whole bushel of apples, which is way more than two people can eat because they start to go bad. There are so many things that you can do with apples, like pies, crumbles, apple butter, baked apples, apple donuts, the list goes on and on. While those are all fine and dandy one of my favorite, and easiest, ways to use up apples is to make applesauce. There are many ways that you can make applesauce, but I find the simplest way is to make it in my slow cooker. I can barely call this a “recipe” as it really doesn’t take much to make, but here is how I make my applesauce!

Slow Cooker Applesauce

2 to 3 pounds of apples (really as many as your crockpot can hold)
1 tbsp lemon juice
3 to 4 sticks of cinnamon
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
water

1. Wash and cut your apples into slices, making sure you get rid of the core and seeds. You can peel your apples, but I like to keep the skin on for extra fiber

2. Place apples in your slow cooker and add in lemon juice, cinnamon sticks, ground cinnamon, and nutmeg. Add in 1/2 to 3/4 cups water depending on how many apples you have. You don’t want to cover the apples with water, just enough to add a little bit of steam while cooking.

3. Cover and cook the apples on low for about 6 hours. Remove cinnamon sticks and either using a hand blender (the easiest way) or blender/food processor, blend the apples to desired consistency. I like them smooth but you can leave in a few chunks if you like.

4. Let the applesauce cool completely and then move to a mason jar or other container and store in the fridge.

I like to use my applesauce to make baked goods like muffins, bread, or cookies. It also is a great topping for pork chops or even as a delicious and quick snack! Now go and cook up those apples!