Simple Gifts For The Healthy Cook

December 7, 2015December 7, 2015 / ktbuchs87

Simple Gifts For The Healthy Cook | Life Healthfully Lived It’s the most wonderful time of the year!! I am approaching Buddy the Elf levels of holiday cheer over here in Chicago and it’s awesome. I spent all yesterday putting up our Christmas decorations while of course watching Christmas movies and listening to Christmas music. Can I fit one more Christmas in this paragraph? Yup!

I was thinking about writing a post on how to stay healthy during the holiday season, but I feel like that gets written over and over every year. Yes, it’s hard to stay on track during this time of year when there are a thousand opportunities to eat cookies and stuff yourself with a large dinner, but it isn’t entirely impossible. And you know what? It’s ok if you go a little overboard every now and then. I like Kathy’s approach to healthy eating over at Kath Eats Real Food. Healthy is a squiggly line. Sometimes it will be up and sometimes it will be down, but overall it’s about a healthy balance.

So in lieu of the tips and tricks to eat well during your Christmas and New Year’s celebrations, I am going to tell you to buy presents. Not for me (although if you’re feeling it, I am in desperate need of this Vitamix. Yes, desperate need), but for the cook/cooks in your life. You don’t need a ton of fancy utensils to eat well, but there are a few basics that I use over and over again that can really make a difference in the kitchen. So here is a gift list for some simple tools that can make healthy eating easy and even a little fun!

Silicone Spatulas

I use a spatula pretty much every day. From scraping things out of the food processor or a bowl to making scrambled eggs, a spatula is a must in my kitchen. Plus you can find some cute ones over at Target for less than $5. These would make a great stocking stuffer!

Silpat

I’ve raved about these over and over again, but that’s because they are awesome. A Silpat is pretty much reusable parchment paper. Nothing sticks to these things so you can roast vegetables, bake cookies, roll out bread dough, and even make chocolate bark without working about half the food sticking to the pan. I have two that get used regularly and they have lasted me a long time.

Spice grinders

Not a flashy or exciting gift perhaps, but a very useful one. You can use these for more than grinding fresh pepper, which you should be doing. No one needs to use pre-ground pepper when it’s so easy to do fresh. Just ask Alton. You can use it to grind coarse sea salt into a finer powder, seeds like cumin, fennel, or grains of paradise, and you can use it to make your own spice blends. This is a super versatile gift and one that is sure to be used over and over.

Pyrex Glass Dishes

If you are a leftover junkie like me (and you should be after I gave you all of these wonderful ideas!) then these will be a must. No more plastic containers that always lose their lid, get stained or smell, and that will inevitably melt at some point. These dishes are great for leftovers, can go in the freezer, and are perfect portions to stick into your lunchbox for a healthy lunch at work or school.

Food Processor

Ok, so this might be the one splurge item on this list, but it is worth it. Actually, you don’t have to spend a ton on a food processor because I made do with a secondhand Black & Decker for many years before Adam decided to upgrade mine for our anniversary. Food processors are great for nut butters, chopping a ton of vegetables, making dough, and pretty much anything else you can think of. Even though this is pricier than the other things on the list, you will use it enough to justify the cost.

Hopefully you can find a few gifts on this list that will work for you or your favorite cook. Only 17 more days until Christmas!! Simple Gifts For The Healthy Cook | Life Healthfully Lived

What are some of your favorite cooking tools?

Secret Confession Of A Health And Food Blogger

November 16, 2015November 16, 2015 / ktbuchs87

Friday night. The weekend is finally here and I’ve finished dinner and I’m vegging on the couch watching Netflix. I know, I’m pretty much a wild and crazy party animal. I’m not quite ready to go to bed yet, I stay up like an hour past my bedtime on the weekends which is usually 9:30. Again, party animal.

And it happens.

That little nagging voice in the back of my head. You want to eat something, Katie. You want to munch on something salty, crunchy, sweet, whatever you can get your hands on. You want to keep reaching your hand into the bowl or bag or whatever large vessel you can fill. You want to keep eating even though you’re not really hungry, you’re just bored.

Every weekend is the same routine. I know it’s coming. I know exactly what will happen. I’ll pretend like I can’t hear that annoying little voice, but I know I will eventually give in. Because I don’t have any control over this situation. I have no power here. I’m stuck and always will be.

Right?

Nope. That is so not true. I’ve tricked myself into thinking that I can’t beat this habit. That it is somehow a part of my being, the way I am put together, and there is no fighting it. It is so much easier to stay stuck and feign that I’m weak against that little voice. That voice that is really just me.

I’ve gotten into the habit of telling others that they have the motivation and willpower they need to overcome situations like this when it comes to their health. But I’ve somehow convinced myself it doesn’t apply to me. Pot calling the kettle black much?

I can say no. I have total control over my own thoughts and feelings and emotions. I know this because I have done it before. There are days when I lack the motivation to go for a run or workout just because I’m lazy. But I’m able to power through those roadblocks and do what I know is best for me. So I know this isn’t a problem of not being able to exert control over my bad habits.

It’s me being a whiny baby and not WANTING to change. Some weird part of me finds comfort in those late night binges. It’s a way to be that person I was so many years ago when my whole day was a binge of unhealthy food.

I’ve talked before about how change is scary and hard for me, but it’s something I should embrace. I’ve talked about how motivation is something that has to be renewed every day. Well, it’s time to stop just talking about it and actually do it. Because I’m tired of letting a little voice control a part of me. A bad habit doesn’t get to dictate what I do.

So there it is out in the open. My little secret, my stuck-in-a-rut problem for everyone to see. Sure, it’s a little nerve-wracking to share it with the whole internet, but I know I’m not the only one who struggles with things like this. I’m human and even though health and food and all that is “my thing” I still have setbacks and things to work on. I probably always will, but it’s better to face them with the help and support of others rather than alone late at night.

Maybe this post can spark something in one of you. Maybe it can help change the habit you know is a problem that you’ve told yourself you can’t fix.

You can. Of course you can. I can too.

Ready?

Gluten-Free Apple Ring Pancakes

November 13, 2015November 13, 2015 / ktbuchs87

Sundays are meant for a slightly fancier breakfast. You aren’t rushing off to work or school and you can take the time to put a little extra effort into your morning meal. I usually make Adam a huge plate of hash browns, eggs, and then pancakes or waffles depending on what I have on hand.

Lately, I have been craving his pancakes. I usually make his with whole wheat flour and that is a no go for me. So I decided to combine a few ideas and came up with this pancake.

I had seen apple ring pancakes online and always thought they looked delicious, so I thought that these pancakes would be good with a little taste of apple in them. The actual pancake part is gluten free and dairy free, plus they can be made vegan if you use a flax or chia egg instead of regular eggs.

I also left the pancake a little less sweet than normal because the apple adds enough sweetness for me. Other than that, these pancakes are a fun breakfast to make and serve, plus they look extra fancy without being that difficult to put together. So if you want to serve up a tasty twist on pancakes, try these ones out! Oh and if you need an idea of what to top it with, try my peanut-apple butter sauce.

Gluten-Free Apple Ring Pancakes

1 large yellow plantain
2 eggs or 2 tbsp ground flax seeds mixed with 6 tbsp water
1/2 cup unsweetened almond milk
2 tbsp pureed pumpkin
2 tbsp maple syrup
2 tbsp peanut or coconut flour
1/4 tsp salt
1/2 tsp cinnamon
1 medium granny smith apple
chopped pecans, optional

Wash and dry the apple. Cut out the core and cut the apple into thin rings. Make sure you keep them thin or the pancake won’t cook right.
Place the plantain, eggs, almond milk, pumpkin, and maple syrup into a blender. Blend until you have a smooth mixture.
Add all the dry ingredients (not the pecans) into the blender and blend until combined.
Heat a little coconut oil in a skillet over medium heat. Once the oil is hot, place one apple ring into the skillet and then pour a little batter over the ring making sure it is completely covered. If you’re using the pecans, sprinkle a little onto the pancake.
Cook for about 3 minutes and then carefully flip the pancake. It’s ok if the pancake breaks a little, it took me a few tries to get the pancake to flip perfectly.
Keep cooking until all the apple rings and batter is gone, keeping the finished pancakes on a plate in a warm oven.
Top with maple syrup, your favorite nut butter, or the peanut apple butter sauce below!

Peanut-Apple Butter Sauce

2 tbsp apple butter or apple sauce
1 tbsp peanut flour or peanut butter (could sub almond butter too)
1 tsp maple syrup
1/4 tsp salt

Mix everything together until you have a smooth sauce and spread onto your pancakes!

Other than making these pancakes, what other plans do you have for this weekend? Adam and I are going to see Elf the musical to celebrate our anniversary and I’m very excited! Elf is one of my absolute favorite movies and I can’t wait to see the musical version.

Happy weekend everyone!

DIY Wednesday: Cream Of Celery Soup

November 4, 2015November 4, 2015 / ktbuchs87

This might not seem like a DIY post at first glance, but trust me it’s a good one. Have you ever made a recipe that called for a can of whatever cream soup? Mushroom, chicken, celery, broccoli… They are used frequently in casseroles and other baked dishes to add a creamy flavor.

They’re also full of preservatives, MSG, artificial colors, and other not so good for you things. But they are SO convenient. Open a can, dump in, and go about your business. I get it, sometimes you need dinner to be fast and things like cans of cream of soup make the process smoother.

Which is why I made this DIY post. You can have the same convenience of the canned stuff but the nutrition benefits of homemade. Make a big batch of this cream of soup and freeze into batches. That way when you need to use it, you can pull out one serving and move on with your life. Simple right?

I made cream of celery for this version, but this formula will also work for mushroom and chicken. Just make sure if you do chicken, you cook the chicken before you add it to the soup. You also might want to add a carrot or two to the chicken version.

This soup is really easy to make, so whenever you meal prep for the week just add this into the mix. Another plus? This homemade version tastes WAY better than that red and white can. 🙂

Cream Of Celery Soup

2 1/2 cups celery, diced
1/2 cup onion, diced
1/2 cup leeks, sliced
3 cloves garlic, minced
3 cups vegetable broth or water
1 cup full-fat coconut milk
1/2 tsp celery salt
and pepper, to taste

Heat a little olive oil in a large pot over medium-high heat. Saute the onions and leeks for about 10 minutes, until they’re soft.
Add in the garlic and celery and stir to mix together. Cover the pot and cook for another 10 minutes, stirring occasionally.
Remove the lid and pour in the 3 cups of broth or water and season with celery salt. Bring the pot to a boil and then lower to a simmer. Cook until the liquid is reduced by about half, about 15 minutes.
Remove the pot from the heat and puree the soup until smooth. You can do this in batches in the blender or use an immersion blender. Return the puree to the pot and add in the 1/2 cup coconut milk. Stir to combine and heat over low heat, but don’t let the soup boil. Taste and add salt and pepper as needed.

You can use this soup right away, but it will thicken up even more once it cools. Let the soup cool completely before you freeze it into batches.

Health Feature: Meghan Siwecki

November 2, 2015November 2, 2015 / ktbuchs87

Happy November and Happy Health Feature Day! I’m slightly late with October’s feature, but I was a little busy celebrating my birthday. Which, by the way, was an awesome day! I’ll be sure to share it with you next week. 🙂 Now onto the health feature!

Last month, we met Jamika and heard about her amazing story. This month, I would like to introduce you to Meghan Siwecki. Meghan and I actually went to high school together and were in the same section in marching band. She was a year older than me and she really welcomed me into the section and made me feel comfortable. We became fast friends and some of my best memories in band include her.

After she graduated, she went to college at Southern Illinois and we drifted apart. Through facebook, I was able to see what she was up to and in the past few months I noticed a big transformation in her health. She made some awesome changes and she told me that she really wanted to help inspire others to turn their health around. When you read her story and see all the hard work she has put in, I’m sure she’ll inspire a lot of you!

Name and Age: Meghan Siwecki, 28

What did you weigh before and how much weight have you lost?

When I started my weight loss journey, I weighed around 180-185 pounds. Honestly, I do not like stepping on a scale which is why I don’t know the exact beginning weight. Currently, I weigh around 135 pounds.

What made you want to turn your health around?

I decided to change my lifestyle because of how I truly felt about myself- the outside didn’t match the inside. I wasn’t confident in myself at all and that needed to change. I chose to change my weight to help with my confidence. I hated going to the store and looking all the way at the bottom for a shirt size or not being able to go to certain stores because they didn’t carry my size. When I started this transformation, I was a size 14 and in my head that wasn’t bad considering I was a size 18 when I graduated high school. I was the “fat friend” and struggled to do things that should be easy for a woman in her 20’s. It was hard for me to walk more than a mile without being out of breath or sweating like a pig. Also, being a teacher it was hard to hear what middle school students would say every day and it made me flashback to being in school myself and getting bullied because of my weight. I decided to not be sad about it all the time but do something to make myself feel better about who I am.

What did a typical day (food/exercise-wise) look like before you changed?

Before I went on my health journey, there was little to no exercise. Sometimes my friend and I would go walking but that would be less than a mile and it was a slow speed walk. I would eat whatever I wanted to eat! Fast food, tons of chocolate, ice cream, greasy food.. basically anything I wanted to eat. I will say I always drank milk and ate fruit, even before the health journey. Whenever I would be bored at home, I would eat something just because I didn’t have anything else to do at the time.

What was your goal when you first started?

My goal when I first started was to honestly lose about 10 pounds and just be healthy. I knew I wasn’t a healthy eater so I wanted to work on that too. By no means did I anticipate to lose the amount of weight I did.

What did you do to change your diet and lifestyle?

I went through a lot of different ways to help me lose weight and become healthier. At first my friends and I at school all wanted to lose weight so we started The Biggest Loser competition. At that time, I started watching what I ate but didn’t truly try to lose weight. Then my friend told me about the Couch to 5K program and after looking at it I decided to give it a try especially since school was out and I had summer to work on it. I completed the program and it was not easy by any means! There were some days I was crying while running, and I might have only been running for 2 minutes! But it was so difficult because I was that out of shape. However, I didn’t give up. Also, at this time someone I knew started talking about these protein shakes, which helped with weight management. They aren’t weight loss shakes because I know what that does to your body. I decided to give the shakes a try and drank one for breakfast every day, since I was never a breakfast eater anyway. The combination of working out and those protein shakes made me realize that I could do this! I need to get my life back and this was going to be hard work, but it would happen.

After I completed the Couch to 5K program, I ran my first 5K and it sucked! It was in Chicago which was great and my dad ran it with me. At one point, I remember my dad telling me, “Meghan, why don’t you just stop running. You can walk along with these people.” I thought about walking it, but I’m not a quitter. I continued to run and I won’t lie, I walked some of it, but I ran across that finish line! My goal was to finish in less than 45 minutes and I finished within 43 minutes. Looking back, that was a long time to run 3 miles. That was the starting point to my journey.

After that, I decided that I need to do something besides run because it was going to be winter and I didn’t want to go to the gym. I bought a workout DVD from the store, “The Biggest Loser”, and started doing that at home. I worked on that DVD for about a year or so, and I also had another DVD I threw in there at the time. While I was being conscious about my workout regime, I was also careful about what I ate. I continued to drink my protein shakes, eat healthy lunches, healthy snacks, and a well-planned dinner. I didn’t go out to dinner anymore unless it was for Subway. Soon, I felt the need to change my workout routine because I was getting bored and felt like the workout wasn’t doing anything for me. I heard about the program T-25, which, fortunately my sister had and gave that a whirl. Man! I thought I was somewhat in shape after running and my other DVD, but nothing compared to what T-25 had in store. My first day trying it I remember turning it off after 10 minutes because I didn’t think I could do it anymore. I tried it again the next day and took a lot of breaks but got through it. I did T-25 five days a week. I did this program for about a year and a couple months. Then again like before, I got bored and needed something new! I knew I wanted to keep my workout somewhat short and so I found Insanity Max 30. I was so pumped for that and knew it was going to be the true test to see how much I had improved over time. Again, just like T-25 I was dying after the first 10 minutes. I did not turn it off, though… I fought through! That was a 60-day program, but I continued and still workout with Insanity Max 30 because it truly tests every muscle in your body.

My lifestyle changed throughout this time because I wasn’t always thinking about food. I occupied myself with other things in life and thought about what my workout was going to be like instead of where I was going to get dinner that night. I slowly became a happier person and once I saw that, I knew I couldn’t stop the journey. My whole outlook on life changed after I lost some weight that was noticeable.

What does a typical day (food/exercise-wise) look like now?

For me now, I still drink my protein shake for breakfast. I’m weird when it comes to food and food in the morning makes me feel sick. I eat a lot of fruits, protein, salads, and I do throw in the occasional sweet treat. I have a huge sweet tooth so that’s something I couldn’t give up. I just had to change what I ate and how much. I still workout to Insanity Max 30 every day and recently got a new DVD, Cize and have been trying that 3 days a week as well.

Who has been your biggest support?

My biggest supporters have been my family, hands down. They have been there for me the whole journey and have been supportive in both words and making better food choices at home for when I visit them.

What was the hardest thing to change?

The hardest thing for me to change were my eating habits. Food was always a comfort for me when I was frustrated, upset, bored, happy… any emotion really. I still struggle with what I eat some days, but it’s a work in progress. Nothing is ever perfect.

Who or what is your motivation?

My motivation is myself. I look at pictures of myself 5 years ago or even in high school. I realize that I don’t want to go back to who I was then both emotionally and physically.

How do you stay motivated every day?

I stay motivated by thinking about my next fitness goal. I know that I have to work hard to achieve that goal and if I don’t keep with my workout and eating routine then I could fall back into what I used to be. I also think about others who have told me they want to change their lifestyle after looking at my pictures. Life motivates me! Being happy motivates me!

What is your biggest struggle now?

My biggest struggle is what I eat and making sure I keep on track. There are days where I eat cereal for dinner because I don’t want to cook anything. Or when I’m at school I eat chocolate because I’m stressed, but this struggle isn’t going to stop me from achieving my goal.

What are your goals now?

My main goal now is to tighten my body and gain more muscle. I honestly don’t want to lose any more weight because I’m at a stage where I’m comfortable. I just need to work even harder to make my body what I envision it to look like.

What is one thing you can do now that you never thought you would be able to do?

One thing physically I can do now that I never thought I could do is a burpee and lots of them! I know that sounds silly but I remember having to do them in high school and I just pretended because I couldn’t do it. Not only can I do a burpee but I can do a one-legged burpee and a one-armed burpee. When I did my first real burpee I had tears in my eyes because I knew that I was finally getting to where I need to be physically. Even though burpees suck sometimes, there is nothing like the feeling of actually doing 10 in a row when 10 years ago I couldn’t even kick my feet back and hold myself up.

Emotionally I can walk with my head held high and be proud of who I am and who I have become. When people look at me and say you’re beautiful I actually believe them now because I feel beautiful. It has taken me years to get to this point, but it is something that’s worth waiting for.

What is your advice to those who are just starting to lose weight?

If you are just starting your journey, don’t give up! There are days when you are going to want to sit and eat your food of guilty pleasure; whether it’s ice cream, a cheeseburger, or chocolate, but don’t give up! Each day is its own adventure, take it one day at a time. Encourage yourself by rewarding yourself with certain things you have wanted when you reach milestones. Be proud of making the change and altering your lifestyle. It doesn’t matter if you only did 5 jumping jacks or ran 2 blocks; at least you aren’t sitting on the couch eating chips. This is about YOUR body and well being. Always believe in yourself. Have faith.

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I love that Meghan kept at her health and fitness even when she wanted to give up. She knew it was hard, but still worth it. I also like how she kept changing things when she got bored. That helped her stick with her fitness routine and keep up her good eating habits. Thank you so much, Meghan, for sharing your story and keep up the amazing work!

If you or someone you know wants to be featured in one of my transformation posts, let me know! You can contact me on my Facebook page, Twitter, or email me at lifehealthfullylived@gmail.com!

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