Friday Favorites

October 17, 2014 / ktbuchs87

Hello everyone! I thought it would be a good day to update you on some of my favorite things lately, mostly because I don’t have a new recipe for you this Friday. But don’t you worry, I have plenty of new and delicious fall meals coming your way! Now onto things that I’m enjoying because I know you’re all dying to find out.

Fall-Flavored Tea

Yes, this is the season of Pumpkin Spice Lattes. Everyone goes gaga over them this time of year, and while I do enjoy a good pumpkin drink just like the rest of the country, I also like the tea that comes out this time of year. The change of seasons from warm to cold is generally also the time to change from cold drinks to warm drinks and I love sipping tea on chilly drizzly fall days. Right now my two teas of choice are Trader Joe’s Pumpkin Spice Rooibos and Teekanne’s Cinnamon Apple Spice tea. Both have that fall spice blend going on and they make me think of crunchy leaves and other fall things. Plus the pumpkin tea comes in this awesome tin that will forever smell like pumpkin spice and what could be better than that?

All the Squash

I mentioned in my post on Wednesday that a great way to enjoy fall was to eat squash. Obviously that means I’m gorging myself on all the squash. I think that my two favorites are butternut and delicata, but I am no squash snob and I will gladly eat any squash put in front of me. The best way to eat them in my humble opinion is to roast them. Preheat your oven to 425, peel, deseed, and dice whatever squash you choose, then toss with some oil (I like to use coconut oil), sprinkle with your favorite seasoning (I like to go savory with garlic and chili powder or smoked paprika) and spread in an even layer on a baking sheet. Cook for 30 minutes, rotating halfway through, until the squash starts to get golden on the edges. Then eat as is, put on top of salads, or puree for soup or a mashed potato substitute.

Fitness Blender

While running will always be my first fitness love, I do also like to lift weights. It’s important to cross-train to prevent injuries and to add some variety to your workout routine. For the past few months I have been doing the workouts provided by the couple behind Fitness Blender. There are a ton of different workouts to choose from, whether you want to tone, strengthen, do cardio or HIIT. They have yoga and pilates and tabata style workouts. Pretty much anything your heart desires fitness wise, they provide. Their videos are simple to follow and they make sure to teach you how to properly do each exercise so you don’t hurt yourself. Plus they’re workouts are free! What could be better than free fitness? Go check them out at fitnessblender.com and do one of their videos. I promise you won’t be disappointed!

Pretending to be a Model

I don’t look awkward at all….

So, I’m pretty much a professional model now don’t ya know? A few weeks back, I was asked if I wanted to start writing a health column for a local magazine. I said, uhhhh YES and I am really excited to be contributing and reaching a bigger audience. The first issue that I’ll be writing in is their Nov/Dec issue, and along with the article I included two holiday recipes. They also had me come out so they could get a headshot for the magazine and thus I am now a professional model. But not really because I had to have my sister help me pick out my clothes and do my makeup since I really have no fashion sense at all. Good thing I have her around so I don’t look like a two year old playing dress up!

Those are the things captivating my attention these days. Sometimes it’s really the simple things in life that make me happy, like tea and squash. I hope you all are having a fabulous Friday and that your weekend is awesome! I’ll see you back here on Monday!

How To Enjoy Fall

October 15, 2014 / ktbuchs87 / 1 Comment

Fall is the best. I don’t just think that because my birthday is in the fall or I got married in the fall or one of my favorite holidays, Thanksgiving, is in the fall. Sure, all those things further my love of fall but they aren’t the main reasons. There is a change in the air and the scenery and it inspires change in daily life too, at least for me. While many people think of spring as the time of renewal and things coming to life, I feel like fall is the same way. The leaves turn to beautiful shades of gold, orange, and red, there is a certain crispness to the air, and the seasonal offerings at the market are warm and hearty. It’s just a great time of year and I think we should all take some time to enjoy it! These are some of my favorite things to do come fall time.

Apple Picking

My family has always gone apple picking during the fall. Whether it was on a school field trip or a day off on our own, I have many memories of picking apples. This Monday, I got the chance to go apple picking with my parents and my sister and her fiance. I haven’t been apple picking with my family in a few years and it was great to relive some fond memories of my childhood. There is nothing better than walking up and down row after row of apple trees, sampling as many apples as your stomach can hold, and loading up bags with your favorites. Anyone who has been apple picking can tell you, fresh picked apples are just better. And tons of apples can only lead to good things like apple pie, apple crisp, apple sauce, and apple butter. Plus, what would apple picking be without a stop at the country store for fresh apple donuts and homemade fudge? Go find an orchard near you and enjoy this fall favorite activity.

Pumpkins

You know I love pumpkins and it’s no secret that the rest of the population goes pumpkin crazy this time of year. I like eating them, baking with them, decorating with them, picking them, and just being around them. Pumpkins are great and when I see the first few pumpkins hit the stands, I know fall is pretty much here.

Squash in General

I like zucchini and summer squash just as much as the next person, but there is something so satisfying about winter squashes. They’re creamy, filling, versatile, and so tasty. There are so many varieties out there, butternut, kabocha, delicata, acorn, kuri…. The list goes on and on. You can eat them in pretty much every dish during the fall. Add them to soups, salads, stuff them full of delicious things, bake with them, or my personal favorite, roast them. You can make them sweet, savory, or spicy. They might look intimidating, but once you know how to handle them you’ll be eating them all the time. Go get some from your local farmer’s market and enjoy immediately!

The Scenery

I can’t begin to tell you how beautiful I think fall is. I feel like the leaves change from day to day providing new and even more gorgeous scenery than the day before. And the smell of fallen leaves, raked leaves, and burning leaves are some of the best scents I can think of. I also love fall weather. It’s usually fairly mild, chilly in the mornings and evenings but with that golden sunshine the afternoons are pleasantly warm. This is the best time of the year to get outside with your workouts before the harsh weather of winter comes. I love running in the brisk weather in the morning and then taking a long stroll in the afternoon, crunching leaves underfoot along the way. Fall is when I soak up that last bit of sunshine before I’m stuck indoors during the winter. Find a way to get outside during this time of year. Whether it’s for a workout, a walk a football game, or just sitting out in your backyard, enjoy that fall air.

I could keep writing on and on about all the things I love during the fall. Watching football games, band competitions, being around family and food at Thanksgiving, celebrating my anniversary with my husband, sipping warm tea and reading while it’s raining outside, smelling my mom’s hot apple cider simmering on the stove are all things that I love about this season. While you might not be as passionate about fall as I am, you can definitely find something to enjoy about this time of year. Get out there and make the most of fall!

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Happy Fall!!

Your Words

October 14, 2014 / ktbuchs87 / 1 Comment

Sticks and stones may break my bones, but words can never hurt me. We’ve all heard it, we all try to believe it, but if we’re really honest with ourselves, we know it isn’t true. Words can hurt. Once you say something, it’s out there forever and you can’t take it back no matter how hard you try. You can try to let words bounce off of you and pretend that they have no effect, but after awhile they can start to wear away at you. Your strong exterior starts to crack and hurtful words seems to slip right through those chinks in your armor. For some, it might feel like the sticks and stones would be better than the words. We can’t control what other people will say about or to us, but we do have the power to control our own words.

Today’s post isn’t a lecture about watching your words and being careful what you say. I want you to think about the words and things you say about yourself. When we talk about words, it’s often in regards to what you’re saying about those around you. We don’t spend much time thinking about the words we use to describe ourselves. We don’t think about the things that we say to ourselves day in and day out and we really don’t think about the consequences of those words. Take a moment, what are the words you use about yourself?

Lazy. Self-conscious. Nonathletic. Over-eater. No willpower. Failure. Those were words that I often used in the lowest moments to describe myself. I was always negative and had a hard time seeing any positive when it felt like I had failed for the millionth time. High school was a rough time for me self image wise and in my quest to try and be like everyone else I constantly put myself down. I was my own worst enemy because by using all those negative words I was only hurting myself. How could I succeed when I couldn’t even talk well about myself? While my self-esteem got better as I got older, I would still find myself talking negatively to myself. If I felt tired during a workout, it was because I was being lazy and unmotivated. If I ate something I deemed bad, it was because I had no willpower. I failed to see all the good things that I was doing. Sure, I could fake being proud of myself sometimes but there was always something I could be doing better at and I zeroed in on the negative. I had trained my brain to only talk trash about my body.

Sound familiar? Like I said, words can hurt, especially the words we say to ourselves. With each jab and insult we say to ourselves, we’re only hindering our progress. Maybe you believe that you need to be tough on yourself or else you won’t see any results. I fully believe that there are times that we need to push ourselves but it should never be at the sake of talking smack. You wouldn’t call your best friends a loser for missing a workout, why in the world would you use that same word for yourself? Words are powerful and we need to start using them to our advantage. If you call yourself strong, you have a much better chance of feeling stronger and getting stronger. If you call yourself motivated, you can bet you are going to feel more motivated.

The words that come out of your mouth can either pick you up or bring you down. Stop beating yourself up with your words, it’s unacceptable. We all have flaws and more often than not we are very aware of what those flaws are. There is no need to constantly voice your problems to yourself over and over again because it will get you no where. You will just feel worse than before and are more likely to give up. If you can’t even talk nice to yourself, what’s the point. You deserve to be talked highly of and you are worthy of good words. Will you always be perfect and feel worthy of those words? No, but it’s in those times of struggle that you need those uplifting words the most. Today, start letting positive words enter your vocabulary. Use your powerful words to make yourself better and to keep moving you forward. Be your biggest cheerleader and watch how your outlook and life can change.

Date and Almond Sauce

October 10, 2014 / ktbuchs87

I have been testing out a few new recipes for another project that I’m working on (details later), which means that I have 3 batches of different healthy frostings sitting around my kitchen. This has been a good thing for Adam because he gets to eat and try all the things that I have been testing, but I still haven’t totally nailed down what I am looking for. Don’t worry I’m close, and along the way I have made a really great sauce that can be used for a multitude of things. I don’t usually post sweet recipes here, but I want to make sure I have a good variety for whatever culinary mood you’re in. And yes, there is sour cream in this recipe. Trust me on this one. After the recipe, I’ll give you some ways to use this tasty sauce!

Date and Almond Sauce

6 large Medjool dates, pitted and chopped
2 tsp molasses
1 tbsp sour cream*
1 tbsp smooth almond butter

* I use a dairy-free, homemade version of sour cream but you can use whatever you normally have on hand. You can also use greek yogurt if you would prefer.

1. Soak the pitted and chopped dates in warm water for about 15 minutes. Drain the water, reserving a few tablespoons. Add the dates and the rest of the ingredients to a food processor or blender. Process until you have a smooth sauce, adding some of the reserved water to reach the consistency you want.

You can use this sauce right away, but I like it a little better after it has been in the fridge for a few hours. You can use this sauce in oatmeal, smoothies, ice cream, yogurt, spread on bread, muffins, cookies, or if you’re totally wild you can just eat it with a spoon. Get creative and see what else this sauce tastes delicious on! I hope you have a great Friday and an awesome weekend!

How To Stock Your Kitchen

October 8, 2014 / ktbuchs87

For some of you, eating healthier is a whole new ball game. You’ve never done it before and now you’re wondering what to buy at the grocery store and what to keep on hand in your kitchen. You were used to shopping and eating one way and now that needs to change. You can’t continue buying junk food and expect to lose weight or be healthy. But what do you buy? What are things that “healthy” people fill their pantries and fridges with? I am going to share four simple things that I always keep around and are easy to incorporate into meals for healthy dishes.

Fruits and Vegetables

Let’s just start with the obvious one and get it out of the way. Yes, I always have fruits and vegetables in my kitchen. For the most part I buy what’s in season because it’s cheaper and tastes better, but I also buy carrots, bananas, frozen vegetables, and potatoes year round. If you want to eat better, start adding more of these foods into your meals. Your mother was right, eat your vegetables because they’re good for you!

Grains and Beans

At the moment I have a variety of beans, including chickpeas, pinto, black-eyed peas, and split peas, on my shelf. I also have two kinds of oatmeal, millet, quinoa, brown rice, pasta, popcorn, and polenta. All of these are great add ins to many meals as well as a food foundation to top with sauces, vegetables, meat, and more. Most of the grains that I keep on hand are very easy and quick to cook so they can be made for a tasty week night meal. I like the taste and texture of dried beans better than canned, but they do take longer to prepare because you have to soak them to cook them. If you don’t have the time to do that, there are plenty of good brands of canned beans. Just make sure to read the ingredient list and rinse them well before you use them. The other reason that I like having a plethora of beans and grains on hand is that they are cheap. I buy all of these things from the bulk bins at Whole Foods and most are less than $2 a pound. If you don’t have a store with a bulk section these foods are still cheap. You can get a one pound bag of lentils or brown rice for .99 cents! That is some good and cheap eats.

Canned Goods

I always have at least one can of tomato paste, tomato sauce, and diced tomatoes on my pantry shelf. These can be used for stews, soups, sauces, toppings for meatloaf, salsa, or anything else that you can think of for tomatoes. I buy the no sodium added kind and make sure that there is nothing but tomatoes on the ingredient list. These are also pretty cheap because I buy the store brand at Jewel. One other canned good that I usually have on hand is full fat coconut milk and pumpkin. Again these can be used in so many dishes, from sweet to savory and can be found for fairly cheap prices if you look around.

Herbs and Spices

I have a huge herb and spice collection and it is bound to get bigger. I love making my own blends, like taco seasoning, and trying out new flavors in dishes. Herbs and spices are a very important part of my cooking because they help take food to the next level. Many people complain that healthy food is bland and boring, but it doesn’t have to be if you have a handful of spices around. Try classics like oregano and basil, or branch out with spices like curry or garam masala or berbere or harissa. Experiment with different flavors and find ones that you like the best and kick up your meals a notch. I’m fortunate to live in Chicago near The Spice House and buy most of my seasonings there, but Whole Foods sells theirs in bulk as well and many grocery stores have a large and good selection. As with any food though make sure you read the labels because some companies add in chemicals to keep the spices from clumping in transit.

There you have it. Four staples of the Dawson household. I use these things on a daily basis to create healthy meals and they are a good starting point for stocking a healthy kitchen. Of course I have more than just this food in my house, but I would say that most meals that I make are based on or incorporate these foods. Don’t feel overwhelmed if you are just starting out. Build your healthy kitchen slowly and find things that you enjoy and will use regularly. There is no wrong way to create your own healthy stock of food!