Tomato Sauce

January 22, 2015 / ktbuchs87 / 2 Comments

This is my go to sauce. I make it large batches so that I have some on hand when I need a tasty and healthy tomato sauce!

Tomato Sauce

1 onion, diced
3 cloves garlic, minced
4 tsp dried oregano
2 tsp basil
1-2 tsp fennel seeds
1 14 oz can fire roasted diced tomatoes
1 14 oz can diced tomatoes (I use no salt added)
1 8 oz can tomato sauce
vegetable broth or water
salt and pepper to taste

1. In a medium sauce pan over medium high heat saute onions until soft and translucent. Add in half your minced garlic and saute another minute.

2. Add in oregano, basil, and fennel and stir to combine. Then add in diced tomatoes, tomato sauce and stir to combine. Using a potato masher, mash the sauce a little to crush the diced tomato chunks. Depending on how thick or thin you want your sauce add in a little or a lot of broth or water. Taste and adjust the salt and pepper to your taste

3. Bring the sauce to a boil and lower to a simmer. Simmer the sauce for about 30 minutes, stirring occasionally.

You can either use this right away or cool completely and store in clean jars in your fridge. Enjoy!

Keep It Simple Series: A Tip Straight From Grandma

January 21, 2015 / ktbuchs87 / 1 Comment

Welcome to week two in the Keep It Simple Series! I hope that you were able to get a few tips from last week’s video and are slowly building up your healthier pantry!

Today I have a quick and easy tip that comes right from my Grandma!

When To Take A Break

January 19, 2015 / ktbuchs87

I have tried a variety of diets over the years. The fad diets would lure me in with their promises of fast weight loss and happiness and I would commit with a gung-ho attitude. I stick with the program and did what I was suppose to do and most of the time was met with moderate success. But there would always come that point in my diet where I would take a break.

I would have lost a few pounds, I would feel better about my body and therefore myself and I felt like I could get back to life as regularly scheduled. The diet had done what it was suppose to do and I could move on. I never viewed these diets as lifestyle changes and that is what helped perpetuate the cycle of losing and gaining weight.

There finally came a point where I realized that I couldn’t just change my life for a few weeks and then take a break while I went back to my old lifestyle. I had to make a lasting change that would go on forever. It sounded daunting, but I knew that I needed to take a big step if I wanted to be healthier and finally enjoy life to the fullest. So I flipped a switch in my brain from diet to lifestyle change and got on the path to a healthier me.

And it worked. While it was really tough at first to think that I would never be able to go back to what I used to eat if I wanted to keep moving forward, I fought my way through and got lasting and healthy results. I wasn’t taking a break this time. I was all in and I was never going to change. But weirdly, that kind of got me into trouble again.

I had committed so much to being the healthiest me possible that I scared myself from straying at all. I couldn’t miss a workout, I couldn’t overeat, I couldn’t choose the wrong food or everything would come crashing down around me. That switch that I had flipped got stuck in the opposite direction and now I was worried about failing and returning to the unhappy person I was before.

It was an important lesson that I had to learn to be able to move on. I couldn’t view the way I ate and exercised as a temporary change but I also couldn’t be so afraid to stray that I was rigid in every aspect of life. I had to learn to be flexible and trust myself to do what my body needed at the right time. So how do you know when you reach a happy medium?

By trusting yourself.

When you first start, it’s going to be hard. You’re going to want to eat like a million Big Macs and you’re going to want to sit on the couch rather than do a 30 minute workout. It’s really hard to let yourself take a break at this point because it will be so easy to slip back into your old habits. Once you start to realize that all your old habits have been replaced with new and healthier ones it’s a little bit easier to see where you have wiggle room.

While I don’t personally believe in having a “cheat” day or meal (it just doesn’t work for me), it’s ok to know that one meal is not going to destroy what you have worked for. If you notice that your body is sore and achy and the thought of heading to the gym for your workout makes you want to cry, then it’s ok to take a rest day. That’s your body’s way of saying, “Hey, I need a break here!” That’s ok, rest days are good. Enjoying life is good. Being flexible and able to adjust to the situation is good.

It takes a little bit of practice to find the right balance for you and your body. Be kind to yourself as you discover what works for you and what doesn’t. Remember, it’s what you decide to most of the time that is going to impact your overall health not the tiny slip ups every now and then.

Chocolate Covered PB Balls

January 16, 2015 / ktbuchs87

When I was younger, my sister, mom, and I would spend most of our summer days at the park district pool. My sister and I would play in the pool all day while my mom would read by the side of the pool. Our park district pool was actually really awesome. It had slides, diving boards, drop slides, waterfalls, sprinklers, and a sand pit. Needless to say it was hours of fun and we would play to exhaustion. Like most pools there was a mandatory break every hour where everyone had to get out of the pool for 15 minutes. During this time we would eat the snacks that my mom brought along. She had frozen grapes, pretzels, and peanut butter balls. Those peanut butter balls were awesome. They were sweet, bite size, and provided more energy to play in the sun all day long.

I haven’t had those peanut butter balls in a really long time, but I thought about turning them into a dessert for the holidays. All I did was tweak a few of the ingredients and then obviously I had to dip them in chocolate to make them even better than before.

These were a hit and they are a great little treat to keep on hand for when you need something a little sweet. While the ingredients are healthier than say a Reeses Peanut Butter Cup, this is still a treat. So try not to shove five in your face at once. Not like I’ve done that….

Chocolate Covered PB Balls

Peanut Butter Balls

3/4 cup peanut butter
1/4 cup maple syrup
2 tbsp honey
1/2 cup oat flour (grind regular oats until you have a fine powder)
1/4 tsp salt (less if your peanut butter has salt)

Chocolate Covering

1 bar of 100% Cacao baking chocolate
1-2 tbsp maple syrup
1 tbsp coconut oil

1. In a large bowl mix together peanut butter, maple syrup, salt and honey. Slowly add in the oat flour until you have a dough. You might not use the full 1/2 cup or you might need more.

2. Using a tablespoon, scoop out some peanut butter dough and roll into balls. Place onto a baking sheet lined with foil. Once you have used all the dough, place the baking sheet into the freezer.

3. Either using a double broiler or a microwaveable bowl, melt the baking chocolate. Before adding the maple syrup, make sure it is room temperature. If you add it in cold, the chocolate will seize up and you will have a clumpy mess (trust me, not fun). Add in room temperature syrup and oil and stir to combine.

4. Remove peanut butter balls from the freezer. Using a fork, dunk the balls into the chocolate covering and place back on the baking sheet. If you want to make them fancy, you can sprinkle with sea salt, crushed peanuts or other nut. Once you are done place the peanut butter balls back into the freezer for at least 30 minutes.

Keep these in a container in either the freezer or refrigerator until you’re ready to eat. If you’re a huge fan of the pb/chocolate combo then these are going to be your new favorite thing. I think that I might have to keep them on hand at all times…..

What is your favorite flavor combo?

Have a great weekend everyone!

Keep It Simple Series: Building Your Healthy Pantry

January 14, 2015 / ktbuchs87 / 1 Comment

Hello and welcome to the first part in my keep it simple series! Also welcome to my very first video. I won’t lie and say that I’m not nervous about this whole endeavor, but I am excited to add a new dimension to my blog. I hope that is able to connect me better with my readers.

Today’s video is about building up your healthy pantry/freezer. I’ve talked about this before, but I wanted to give everyone a little reminder as well as inform any new readers that I might have. This video is going to be a little longer than the rest of my videos in this series, but I wanted to make sure that I hit all the important parts.

So without further adieu, here is the debut of the Keep It Simple series!