Cherry Pumpkin Seed Bars

February 13, 2015 / ktbuchs87 / 1 Comment

Yay Friday! While I like most Friday’s this one is even better because my husband, Adam, is finally coming home after a 4 week business trip. Yeah, that’s a whole month. It has been a long 4 weeks and I can’t wait to see him! Plus I haven’t cooked for one person in a really long time and have a plethora of food stocked up for him to eat. He might be more excited about that….

I have a snack recipe for you this week. Snacking makes up a large portion of a lot of people’s diets and unfortunately those snacks aren’t the healthiest part of the day. It’s so easy to grab chips from the vending machine or down 3 of those 100-calorie packaged snacks. But there is good news! You don’t have to relegate yourself to eating unhealthy snacks. With just a little planning you can make your own healthy and delicious snacks.

When I was traveling a few weekends ago I picked up a Kit’s Organics Fruit + Seed Bar. If I do buy snacks instead of making them (it happens every once in awhile) I like to make sure that there are no weird ingredients. I got the cherry and pumpkin seed bar and it was delicious. I decided to try and make my own version of this bar so I could enjoy it without having to pay almost two dollars per bar. I like the tartness of the cherries and the subtle crunch of the pumpkin seeds. These are quick to put together and will make enough to have for the whole week!

Cherry and Pumpkin Seed Bar

makes 5-6 bars depending how big you cut the bars

1 cup chopped and pitted dates
1/2 cup dried cherries (make sure there is no extra sugar added. It should be just cherries)
1/4 cup pumpkin seeds
2 tbsp almond meal (you can roughly chop up a few almonds to get the almond meal)
1/2 tsp cinnamon
pinch of sea salt

1. In a blender, blend the chopped dates until a ball forms. Scrape down the sides and add in the cherries. Blend again until the cherries are incorporated.

2. Add in the rest of the ingredients and blend until everything is combined.

3. In a small glass baking dish (8×8 or 9×9 works well) press the date/cherry mixture down with a spatula. If it is really sticky you can wet the spatula.

4. Refrigerate for 30 minutes and then remove and cut into bars.

There you go! This snack comes together really quickly which is great because now you have delicious snacks on hand when you get hungry! You could also roll these into little balls and then roll them in a little cocoa powder for a chocolate cherry dessert! Either way, enjoy your new healthy snacks!

Have a great Friday and Happy Valentines Day a little early!

Keep It Simple Series: Eat Your Vegetables!

February 11, 2015 / ktbuchs87

How many times have you heard, “Eat your vegetables”? Probably numerous times. Vegetables are some of the best foods you can eat in a healthy diet, but it can seem like a daunting task to get in more servings. In today’s video I show you two simple ways to prepare vegetables to make them taste amazing and to get in more servings. Check it out!

What other ways do you like to eat vegetables? Are there other foods you have a tough time eating enough?

Your Body Isn’t A Mannequin

February 9, 2015 / ktbuchs87

I have spent a lot of my life not liking the way I look. Many of my younger years were full of low self-esteem and poor body image. Like many girls, and boys for that matter, I felt that I didn’t measure up to the standard of beauty.

As I’ve gotten older I have gotten better but I still have my days/weeks where I feel like I don’t look like I want. My stomach is too flabby, my thighs have seemingly gotten bigger overnight, and my arms aren’t as strong as last week. What I see in the mirror doesn’t match up to the image in my head. I’ve had one of those weeks this past week and I’ve learned something.

My body does change from day to day and week to week.

My body is not going to stay exactly the same every minute of every day.

My body isn’t meant to be like a robot or mannequin and never change.

And this is ok.

There are so many factors that go into how our bodies look from day to day. What we eat or drink, what workout we have done, what the weather is like, what clothes we wear. With so many variables there is no way that we can keep our bodies exactly the same.

For someone who has struggled with body image issues, this can be a tough lesson to deal with. I sometimes get into the horrible habit of looking at pictures of models/athletes and longing to have their perfect bodies. What I often forget is that the image I look at is just picture of one point in time. That is how they looked at that minute, it isn’t how they look every single day. I shouldn’t compare myself to those moments in time, especially since they have been styled and edited to look perfect at those particular moments in time.

Don’t get frustrated if it seems like your body isn’t consistent with what you think it should look like.

Are you eating real and whole foods that give you energy and nourish you?

Are you moving your body in some way each day?

Are you working to improve other areas of your life not just your body?

Then you should be proud of your body for allowing you to do all those things.

I’ll leave you with this thought. A few months back I was at my parents house for some family event I was in the kitchen with my mom, dad, and husband. Somehow we got onto the topic of body image and I said that girls sometimes just have “bad-body days”, days where we just aren’t happy with what we see. My mom nodded in agreement, but my dad and Adam kind of just looked at me confused. I asked my dad, “Don’t you ever have a day where you look in the mirror and you don’t like your body?” He answered with, “Sure, but I don’t let it control my day. I just move on and work to improve it.” I asked Adam the same thing and he agreed with my dad.

I had never realized it could be as simple as that. Yes, there is a big difference between men and women when it comes to body image but I think we can all benefit from adopting my dad’s mindset.

Don’t let your body control your day. Work to improve it and move on.

Chai Green Tea Granola

February 6, 2015 / ktbuchs87

I love cereal. When I was younger, it was breakfast every single morning. I loved the crunch of the cereal mixed with icy cold milk. If I was hungry for a snack I would have some cereal. If I was feeling lazy, cereal became an easy lunch or dinner. Saturday mornings were full of cartoons and sugary cereal. And despite the fact that my mom made the rule of only one bowl of “junk” cereal on Saturday’s, my sister and I definitely had more than one. Sorry mom.

Once I started eating better, I dropped boxed cereal. Most cereal is full of sugar and other not so pleasant ingredients, even the so-called “healthy” ones. There are a few good cereals out there, but they are few and far between as well as very expensive. I decided that I could make my own cereal for half the cost and less ingredients.

Mission accomplished. I love this cereal and it hits the spot when I am craving the crunchy goodness of cereal and milk. It is also a great topping for oatmeal or just grab a handful as a snack! It isn’t overly sweet, but the chai seasonings make this granola full of flavor. You probably have most of these ingredients on hand, so make some delicious granola!

Chai Green Tea Granola

2 cups thick rolled oats (gluten free if necessary)
1/4 cup buckwheat groats
1/4 cup quinoa (uncooked)
1/2 cup chopped walnuts or pecans
1/2 cup roasted pumpkin seeds (you can use raw, I just happened to have roasted on hand)
2 tbsp hemp seeds
3 chai green tea bags
1 tsp cinnamon
1/3 cup water
1/3 cup maple syrup (you can also use honey)
2 tbsp coconut oil, melted

1. Preheat oven to 250. In a large bowl mix all of the dry ingredients, not including the tea and cinnamon.

2. In a smaller bowl mix together all the wet ingredients. Cut open the tea bags and add into the wet mix. Add in the cinnamon and whisk everything together until completely combined.

3. Pour the wet mix over the dry mix and stir everything to coat it well. Line a large rimmed baking sheet with parchment paper or a Silpat. Spread the granola out on the baking sheet in a single layer.

4. Bake in the oven for 15 minutes. Take out the granola and stir. Bake for another 15 minutes. Remove from the oven. If the granola is still a little wet, bake for another 5 minutes.

5. Take out of the oven and place the baking sheet on a wire rack to dry. Once fully cooled place in an airtight container for up to 2 weeks.

There you go! Granola that isn’t full of a ton of sugar or unpronounceable ingredients or a small fortune. I like to eat this with almond milk as well as sprinkled on top of cooked steel cut oats. It doesn’t last long around here, so make sure that you have plenty to go around!

Keep It Simple Series: Healthy Flavor

February 4, 2015February 4, 2015 / ktbuchs87

Week 4! I’m actually starting to like doing these videos. At first I was nervous because I had never done anything like this before and if you know me I am not an in-front-of-the-camera kind of gal. But I am starting to get into a groove and enjoying the whole process of making these videos for you guys.

How about you? Do you like the videos? Are there any topics that you would like me to cover? Let me know in the comments so that I can make this blog work for you!

If you listen carefully you can hear Olaf (my kitten) meowing at me and knocking things over. He likes to have my attention every single moment of the day so he gets confused when I’m talking to the camera and not to him. He’s just a peach that way….