Ah, the humble cauliflower. Back at it again to make life awesome. Seriously, who would think that a cauliflower could do so many things? Not I, my friends. Not I.
Anywho, I wasn’t going to share this recipe in its own post because it’s a part of Friday’s recipe. But after I made it and tried it I decided it was good enough.
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I’m going to guess we’ve all seen this or heard this somewhere before: 
I think I’m starting to realize that the path to any goal, success or otherwise, is NEVER a straight line. For me, that goal is body acceptance and my path has been all over the map. Continue reading
I was going to call this Castelvetrano & Tomato Salad but I quickly realized two things. 1. I can’t spell Castelvetrano, let alone say it out loud, without Google assistance and 2. Up until about a week ago, I had no idea that Castelvetrano was a type of olive and I’m betting you didn’t either. 
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I think maybe the second time I met Adam’s mom, it was during the summer. We had just gotten out of classes for summer break and I was going to spend a week with him and his mom in his hometown of Paris. Illinois. Not France. Just to clear that up real quick. 
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This past week I’ve been in Hoffman Estates dog-sitting Bronson. The weather has been ABSOLUTELY gorgeous and it feels like summer. I love it. Right near my sister and brother-in-law’s place is a forest preserve and every time I drive by it I think, “I should take Bronson over there and go for a walk.”
Well, on Saturday Adam came out here and we decided a hike in the forest preserve would be a great way to spend the day. It was beautiful, sunny, and Bronson was ready to go.
Life Healthfully Lived 