It’s Ok To Change

September 1, 2014 / ktbuchs87

I would say that one of my mantras is that each person has a different definition of healthy. What you deem to be healthy for you and your body might not be what I deem healthy for me and my body. That’s what makes health so great and unique. It’s not just a cookie cutter diet or lifestyle where everyone eats or does the same thing. That would be boring! For some reason though, the idea that one persons healthy might not be anothers causes a lot of problems among the health world. There are some people who believe that the way they choose to live is the ONLY way to be healthy and everyone else is doing it wrong. This of course sparks sometimes vicious debates and causes some disrespect between people with different lifestyles when there is really no need. It’s ok to be different and have different goals and want different things health wise. It’s also ok for those goals and ideas to evolve and change over time, which is something I struggled with a bit.

I have always believed that it is ok to have a different idea of health from other people, but I haven’t always been as receptive to having my own personal ideals change or evolve. I thought that I had to do the exact same thing and eat the exact same way as I had when I first made the decision to be healthier. Why would I change? This is what had worked for me in the beginning, and if it ain’t broke don’t fix it right? Well, yes and no. To a certain extent you need to keep things the same. It isn’t good or healthy to constantly be changing things week to week or day to day. Your body needs a certain amount of time to adjust to things before you start to see results. That’s one of the problems people have today. If they don’t see immediate results from an exercise routine or a diet change, then obviously it isn’t working and they have to do something different. No, you just need to give yourself a fair amount of time to see the change. But on the other hand, what has worked for you in the past might not always work for you in the future.

Your body is a magnificent machine. I don’t mean that we’re all robots, but that there are so many complex processes and functions that your body has to go through to do certain tasks, that it really is an amazing machine. From the tiniest thing, like blinking, to the largest thing, like digesting a whole meal, your body is a wonderful system, and it likes to be efficient. Your body wants to accomplish its tasks with the least amount of energy spent, it’s kind of lazy that way. So in terms of exercise, beginners will experience a higher amount of energy expenditure running a mile than a seasoned marathoner. As you run more and more, your body will adapt and become more efficient. This isn’t a bad thing, becoming more efficient is what makes running, or whatever exercise you’re doing, seem easier. But that also means that you will need to find new ways to challenge your body. Crosstraining (doing different types of exercise different days) is one way to do this, as is HIIT or high intensity interval training.

This idea also goes for food. If you have been consuming a certain amount of calories for years and suddenly cut that number down, you are going to experience weight loss. Your body essentially will be shocked by this sudden change, but not for long. It will start to adapt to that new calorie intake and adjust accordingly. Again, this isn’t a bad thing. It’s good that your body responds to things like dietary intake, but you need to be aware of this and be able to change with it. Meaning, what has worked in the past might not always work in the future. Varying your diet and the way you eat is a good practice anyway. You want to make sure you consume a variety of foods to make sure that you are getting all the vitamins, minerals, and nutrients that you need to function. That’s another reason that I support a whole foods diet rather than fad diets. You can’t go wrong with real foods like fruits, vegetables, and whole grains in their simplest forms.

When I first realized I would have to adapt and change with my body as it got more efficient, I resisted. I tend to not like change and love a routine. It helps me feel organized and in control. I also worried that people would think I was being wishy-washy with my health. I thought they would think I was just jumping on another health band wagon and going with the flow. But being resistant to change wasn’t doing any favors for my health and worrying about what others think never does any good. If I wanted to keep with the progress I was making, I would have to change. Not huge major changes, but little tweaks and adjustments as I went along. Once I stopped fighting it, I realized having those little adjustments made things more fun. I could start to experiment with different recipes and branch out and see what I could come up with. I could challenge my body and see how strong it was and try new exercises. And I surprised myself, I could do more than I thought I was capable of. Seeing how far along I was helped spur me along even more.

Don’t be too resistant to change. When you start to see a stall in your health or you’re feeling stuck in a rut, don’t be afraid to try something new. Don’t worry about what others might think. They aren’t you and they don’t know what your body needs. Be confident in your decisions and do what you need to do to be the healthiest you!

Avocado Chicken Salad

August 29, 2014 / ktbuchs87

A few weekends ago, Adam and I went to a cookout for his grandpa’s birthday. It was great, full of family, friends, and food. Oh was there food. Now let me say that Adam has quite a large family. Nine aunts and uncles, plus their spouses/significant others, plus all their children so there needs to be a lot of food. Along with all the appetizers and side dishes, there was a mountain of chicken. I am not exaggerating. There were three different kinds of wings, grilled chicken, marinaded chicken, smoked chicken, chicken chicken… You get the idea. Long story short, we were sent home with a bag of chicken. After adding chicken to stir frys and frittatas, I wanted to come up with a simple and tasty chicken dish. Because it was uber hot, I went with a chicken salad. It came together quickly and hit the spot on a hot summer night, plus it’s healthy! So if you are loaded down with chicken, give this recipe a try!

Avocado Chicken Salad

2 to 3 cups cooked chicken, shredded
1 large avocado, diced
1 tbsp mustard (I used spicy brown mustard)
1 tbsp tahini (sunflower seed butter would work well too)
1 tbsp lemon juice
1/2 tbsp almond milk
1/2 tsp basil
1/2 tsp coriander
1 tsp oregano
1 tsp parsley
salt and pepper, to taste
corn kernels/celery, optional (but they add a nice crunch!)

1. Shred your chicken and set aside. In a large bowl, mash up your avocado pieces. You want this to be fairly smooth, so make sure there are no large chunks. Add in the rest of the ingredients, except corn/celery and chicken. Mix together well.

2. Add in chicken and corn/celery and stir to coat everything with the avocado. Taste and add salt and pepper if needed. You can serve this right away or let it cool in the fridge.

Pretty easy, right? This goes well over lettuce, in tortilla shells, or on your favorite type of bun. Don’t like chicken? Try it with canned tuna or salmon. Don’t eat meat? Make it with chickpeas or your favorite kind of bean. It’s a pretty easy recipe to adapt to your tastes. It is also a good one to make a big batch of and share at a party or gathering. Enjoy!

How To Make Your Own Snacks

August 27, 2014 / ktbuchs87

Snacks can be a very important part of a lot of people’s daily diets. They tide you over to the next meal, fuel you for your workout, or give you extra energy when you hit that late afternoon slump. While I don’t snack much myself, I am a big supporter of snacks as part of a healthy lifestyle. I’m not a supporter though of most of the snacks that we normally reach for. I’m talking about the ones you find in a vending machine or on store shelves. The pre-packaged, processed snacks that we often eat are not doing your health any good. Believe me, I get the appeal of these snacks. They’re easy, most of the time portable, and they taste good. They are just so convenient, but they are also taking a toll on our health. The good news is that it is really easy to make your own versions of most of the snacks out there, except these will be good for you, provide nutrition, cost less, and taste just as good if not better!

DIY Snacks

Trail Mix- This is a tricky snack item in stores. They seem like they are good for you with all their claims of organic and natural, but most of the time they are filled with sugar and other not so healthy ingredients. It is much better to make your own, plus the DIY version will cost you a lot less. Buy things like nuts (peanuts, almonds, pistachios, walnuts), seeds (sunflower or pumpkin), dried fruits with no extra sugar (cranberries, raisins, cherries), and dark chocolate chips. Then just dup everything into a big bowl, mix it together, and portion it out into snack sizes. Now you have a quick and healthy snack that you can grab and go! If you can, buy all your components in bulk and that help keep the cost down.

Granola Bars- These are another one of those sneaky snacks that can seem healthy but in the end are not much better than candy bars. Luckily, it is really easy to make your own and there are a ton of recipes out there on the internet. You can make your own Nutragrain bars, Larabars, or chewy granola bars. Make them in big batches and freeze them so that you have a bunch ready to go
Chips & Dip- Chips are a popular snack because no one can resist the crunchy and salty taste! But those chips can quickly add up and soon you’re downing a whole bag along with dip. You can make your own simple potato chips using my recipe here. You can also make your own tortilla chips. Just buy some corn tortillas (I like the El Milagro brand because of the price and short ingredient list), cut them into triangles, lay them in a single layer on a baking sheet, spray with a little olive oil and salt, then bake at 375 for 12 to 15 minutes. Dips are also really easy and much healthier to make on your own. Try my avocado cream, some salsa, or another one of my favorites, hummus!
Roasted Chickpeas- I have seen a few versions of these in stores, and while some of them aren’t too bad, I’ve always found it easier to just make my own. It is a lot cheaper and you can choose whatever flavors you want! You can find my recipe here.

Don’t forget about things like fruit or vegetables as a snack too! It is really easy to buy things like celery, carrots, cucumbers, and cherry tomatoes, then cut them up and portion them out at home for a quick snack. Fruits like bananas, oranges, or clementines are really easy to transport because of their skins. And who can resist one of my favorite snacks, sliced apples and peanut or almond butter. Hard boiled eggs are also a great snack that travels well.

There are a ton of simple and healthy snack ideas that you can make yourself. You don’t have to rely on store bought snacks to get you through the day. Take a little bit of time to plan and make your snacks for the week and when it come time to rush out the door in the morning, you can feel good that your snack will help you stick to your healthy eating plan!

Unhealthy Is Hard

August 25, 2014 / ktbuchs87

About a month ago, I wrote about how it was hard to be healthy. It takes a lot of willpower, motivation, and just plain old work sometimes to be healthier. This post is about the being unhealthy and how it can be just as hard to be unhealthy as it is to be healthy. Stick with me on this one, I promise it will be alright in the end!

The first thought that might cross your mind when you read that unhealthy is hard is, “Yeah, right”. When you glance at the surface of being unhealthy, it looks pretty easy. You eat whatever you want without caring about the effect it will have on your body. You don’t exercise and spend your free time sitting on the couch or computer. You don’t have to sit there and plan our meals and do prep work so you can eat well the whole week. In fact, it seems really nice and carefree to be unhealthy. But like I said, that is just the surface. When you really look at an unhealthy life, you see the challenges and the struggles.

For me, one of the hardest things about being unhealthy was my confidence and self image. I had zero confidence and my self image was fairly low. My goal in life was to blend in and in a large crowd, I was good at that. Sure, with my friends and family I was outgoing and personable, but put me in a room with a bunch of people I don’t know and I tend to blend right into the woodwork. I knew that I was overweight and didn’t look good and wasn’t eating healthy. Because of that, I also thought that everyone else thought the exact same thing about me. I figured that they took one look at me and knew how unhealthy I was and judged me as a lazy person. I realize now that probably wasn’t true, but at the time that is how I felt. Due to my natural inclination to fade into the background of most situations, it was really hard for me to finally break out of my shell and take steps to be healthier. Working out in front of other people terrified me because of course they were all watching me sweat and struggle. Making healthier food choices was worrisome because they might take notice that I was eating better and then start talking to me about it and I would have no idea what to say. These may sound like silly struggles to you, but for some of us this is really difficult. It seems easier to just stay in our shell and live with being unhealthy than try to take on the monumental task of taking steps to be healthier.

Which leads to another challenge of being unhealthy, the whole aspect of, well, being unhealthy. It is hard to deal with all the consequences of unhealthy choices. There are the medical consequences, things like diabetes, heart disease, high blood pressure, and a myriad of other ailments. There are the physical consequences, such as not fitting into clothes, aching joints, and weak muscles. There are the mental consequences, being made fun of or put down because of your weight, not feeling or looking like you want to, and being judged by others around you. Those are a lot of struggles for one person to take on and some people have been doing it for years. That is a lot of stress.

Why don’t they just change? If you’re unhealthy, just do something about it. Sure, it might be hard to live with all of those challenges, but it’s within their power to turn their lives around. To a degree, yes. Many of us do have the capacity to “fix” all these problems ourselves and start being healthier. But it takes a lot to get to that point. No amount of other people telling you to get healthy can actually make you get healthy until you reach the point where YOU yourself want to get healthy. The other side is that sometimes when you’re on the outside looking in, you can be made to feel like you don’t belong. How many times have you seen someone who is clearly struggling at the gym? You’re running along at your solid pace and the person next to you is sweating to maintain a brisk walk. You’re flying through your reps while the guy on the next machine can barely do one. I’m not saying that healthy people shouldn’t work out in public, but they need to remember that they started at the bottom too. Don’t forget what it was like your first time working out and show a little compassion to others who are just starting.

The same goes for eating. You didn’t just instantly start eating kale salads with homemade dressing one day, you built yourself up to that point. Slowly making changes and evolving the way you eat. Don’t judge the person eating a huge cheeseburger with the tiny side salad. That might be the first time they decided to get a salad instead of fries and that is a big deal to them.

Life is hard, whether you live it in a healthy or unhealthy way. There are challenges that each lifestyle has to face and neither one should feel diminished because of those challenges. It takes courage to stand up and decide to change your habits and start being healthier. It takes strength and motivation to keep going on a better path when there are temptations all along the way. I want you to realize that each choice you make, good or bad, is unique in it’s own way. It will present it’s own set of struggles, but you can meet those struggles head on. If you are still on the unhealthy side of the tracks, believe in your potential and don’t be afraid to take that first step. For those of you on the other side of the tracks, you’ve come so far and you can keep going. It may be tough, but you are tougher.

Coconut Cashew Sauce

August 22, 2014 / ktbuchs87

I really love sauces. They can take any meal from ho-hum to totally yum. They are also a simple way to add healthy flavor to your dishes. As much as I love sauce, my husband loves noodles. Any dish that has some type of noodle or pasta is a winner with him. So when I made this sauce and decided to use it in a stir fry AND add noodles, he was in heaven. I’m pretty sure his exact words were, “The rest of this is just for me, right?” While he was kind enough to share the rest of the food with me, I don’t know if he’ll let me have any more when I make it again!

Coconut Cashew Sauce

1/3 cup cashew butter
1/4 cup liquid aminos (soy sauce or coconut aminos would work also)
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey
3 cloves garlic, minced
about 1 to 2 tsp fresh ginger, minced
1/2 tsp chinese five spice (can be found in most grocery stores in the ethnic food aisle)
1/4 cup full fat canned coconut milk
chopped cashews, optional for garnish/texture

1. In a small bowl, whisk together all ingredients except coconut milk and chopped cashews. Once everything is well combined add in coconut milk and stir together.

2. Let sauce sit in the fridge for at least 30 minutes to let the flavors come together. Remove from fridge and let it come to room temperature before you use. If using, stir in the chopped cashews right before using the sauce.

Now, you don’t HAVE to let the sauce sit, but it really does help the flavor to develop. I love the creaminess that both the cashew butter and the coconut milk add, plus I love how easy it is to make! My husband will tell you this is amazing with noodles, but it would also work well on top of grilled chicken or pork and it tastes really good over vegetable stir fry. So go get saucy and try this yummy coconut cashew sauce!