The Holiday Cycle

holiday-eating-caution-signThursday officially kicked off the holiday season.  It’s also the start of the season of eating and tips, posts, and articles about how to avoid gaining weight or overeating during the holidays.  I’ve even written a few posts like that in the past, but this year I am going to take a different approach.  I’m going to tell you to take a deep breath and just relax.

Believe me, I know just how tough it is to do that this time of year.  It feels like there is food everywhere you look and parties every weekend and it’s almost like you are just eating every single second of the day.  All of these things contribute to an already stressful time.  You feel guilty with every cookie you eat, yet you can’t stop eating those cookies.  You try to eat well in between those parties just to offset the binge that is inevitably going to happen. It’s all a huge, guilty, vicious cycle and no one looks forward to that.

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This is why I am going to take a different approach to the holiday eating season this year.  I am not going to worry about every single piece of food that passes my lips.  I don’t want to be spending the most wonderful time of the year thinking about food I have eaten, or shouldn’t have eaten, or won’t eat.  Adding more stress to my life is not going to help my health in any way, so I am going to do my best to keep calm.

This doesn’t mean that I am going to go hog wild with food.  I’m still going to eat real, whole foods and limit my sugar intake.  My meals won’t look much different than normal.  I’m still going to exercise regularly and go about my days like I normally do, but I am not going to sweat the holiday treats.  After years of punishing myself for being “bad” during the holidays, I have learned that it isn’t one meal or treat that will undo all my hard work.  It is what I do day in and day out that will affect my health.  Worrying over food will also affect my health in a negative way.

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You can do it too.  Maybe you have spent many a family gathering eyeing all the delicious food and forcing yourself to sit miserably on the sidelines eating carrot sticks.  Or maybe you load up your plate and stuff yourself full of your off-limit foods and immediately regret the massive food baby you currently have.  You don’t have to let something like food have so much control over your life.  Go into this holiday season with that mindset; food does not control you.  Know that one meal doesn’t make you unhealthy and one party isn’t going to ruin your progress.  You can still enjoy yourself and not feel guilty about eating.  Like I said before, take a deep breath and just relax.  Focus on all the other things that are going on during this season and trust yourself to do what is best for you.  You’re stronger than you think!

Be as confident as this cat :)

Be as confident as this cat 🙂

I hope you all had a great start to the holidays and that you have an awesome week!

Stuffing Casserole

I don’t know if you remember, but a few weeks back I mentioned that I was going to start writing a health column for a magazine.  Well my first article was published in the Nov/Dec issue that came out at the beginning of the month.  It’s pretty exciting to see my name in the byline and see my recipes in a magazine.  One of my recipes was even made the cover shot, so that was pretty awesome!  The other recipe that I put out was this one.  I wanted to make a dish that would be easy to make and bring to holiday gatherings.  This is dairy, soy, meat, and gluten-free so it is a good dish to serve if you have guests over who have and food issues.  It’s also a great dish to make ahead and then just warm up in the oven before you serve.  I brought it to Thanksgiving in Indiana yesterday and I’ll be bringing it to my second Thanksgiving on Saturday.  I hope that you all had a great day and if you are just getting back from black Friday shopping, I hope you get a nice big nap!

Stuffing Casserole

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Polenta Layer

  • 1 cup cornmeal
  • 3 cups water
  • 1-2 tsp salt
  • 3 tsp Italian seasoning

Cashew Cream Layer

  • 1 cup cashews, soaked for at least 30 minutes
  • 1/2 cup water
  • 2 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt

Stuffing Layer

  • 1 cup walnuts (can also use cashews or pecans but walnuts work best)
  • 8 oz package of mushrooms
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, sliced
  • 2 tsp parsley
  • salt and pepper to taste.

 

1.  Start with your polenta.  Bring 3 cups of water and salt to a boil.  Whisk in the 1 cup of cornmeal and cook on low until the polenta is nice and thick and starting to pull away from the sides of the pot.  Stir in the Italian seasonings and pour into an oiled casserole dish.  Place in the fridge while you make the rest of your layers

2.  Place your soaked and rinsed cashews into a blender or food processor with the rest of the ingredients and blend until smooth.  Set aside.

3.  Place walnuts and mushrooms into a food processor and pulse until mixture is crumbly.  Heat a medium skillet over medium high heat and saute onions, celery, and garlic for 5 to 7 minutes until soft.  Add in the mushroom walnut mixture and seasonings and cook for about 10 minutes until the mixture starts to brown a little.

4.  Get your casserole dish out of the fridge and make sure the polenta is set.  Spread a thick layer of the cashew cream over the polenta, making sure it’s covered.  Then spread the mushroom.walnut mixture over the cream.  If you’re going to eat it right away, cover with foil and bake at 350 for 20 minutes.  Otherwise when you’re ready to eat, place in oven at 350 for 25 minutes uncovered.  Slice and enjoy!

Look at those yummy layers!

Look at those yummy layers!

This also makes a really good breakfast dish if you have to feed a crowd.  Whenever you eat it, it’s sure to please!  I hope you enjoy the rest of your holiday weekend and see you on Monday!

 

How To Have An Amazing Thanksgiving

thanksgivingThanksgiving is tomorrow and I thought that I would share how to have an amazing day.  It’s really quite simple.

 

Gather your dearest family and friends.

Throwback Thanksgiving!

Throwback Thanksgiving!

Add in some laughs, stories/memories, and lots of love.

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Stir in some hot apple cider.

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Mix in delicious food of all different kinds.

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And finish off with a big piece of pie (pumpkin, pecan, apple…. you get the idea)

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Our humble dessert table last year

Our humble dessert table last year

The great thing about this recipe, is that it does well with variations and changes.  Whatever your traditions may be on this holiday, I hope that you are able to spend it with the ones you love and remember what you are most thankful for.  Happy Thanksgiving everyone!

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Don’t Do That, It’ll Kill You

Poison-GardenI don’t know if many of you read as many health related articles and studies as I do, but let me tell you: we are doomed.  At least that is the feeling I get sometimes.  The titles can read all doom and gloom and it would seem that we can do nothing right.  From eating the wrong foods, breathing in the wrong chemicals, and even not standing enough, every aspect of our health is in danger.  It can be overwhelming and cause you to feel like it is a hopeless cause because no matter what there is going to be something that you do that is going to kill you or compromise your health.

I started feeling this way when I really started to dig into making myself healthier.  I wanted to make sure that I was doing everything right so that I could be the best and healthiest.  I wanted to be eating all the right foods, doing all the right exercises, and so I turned to health research.  Don’t get me wrong, I appreciate and value all research.  It is what helps us learn more about ourselves and the world around us.  Research helps us do better, but it can also be a double-edged sword.  Any study that you find proving one thing, you will undoubtedly find a conflicting study proving something else.  This is especially true with health research.  So when I started in on finding the healthiest life possible, I got confused and overwhelmed.  I was doing everything wrong it felt like and if I kept this up it would lead to a morbid end.

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I began to worry about everything I did when it came to my health.  Was I eating at the right time to get the optimal nutrition from my food?  Was I exercising enough or too much?  Did I sit down too often?  Should I ever sit again?  Were the cleaners I used in my house going to undo all the healthy eating I had been reading about?  I second-guessed every choice I made, and fretted over if I would ever be able to do it right.  Ironically enough, all that worrying about doing everything perfect is what led to me not being as healthy as possible.

Stress is one of the biggest health busters and it can wreak havoc over all areas of your life.  It can affect sleep, which can then affect your hormones that help make food choices, which then affect your body, which in turn affects your physical activity.  By stressing over all the research that I was taking in, I was doing the exactly the opposite of what I wanted.

I’ll tell you something I needed someone to tell me: you aren’t going to do it all perfectly.  There is no way that you can eat every super food out there, perform all the most challenging exercises, eliminate every bad habit that is going to be the demise of your health.  It is impossible and it is also ok.  You can’t be perfectly healthy and you shouldn’t expect yourself to be.  Rather than stress over all the things you have to do or suffer the consequences, focus on doing the best you can.  Remember when your parents told you even if you got a bad grade on something as long as you gave it your all and did your best that was what mattered?  The same applies to your health.  Eat as best as you can, whether that is organic or conventional.  Exercise in the way that works for you, whether that is doing CrossFit or yoga.  Make as many healthy choices as you can, whether that is using all natural cleaners or walking more throughout the day.  The little things will add up and you’ll live a healthier life by doing the best you can.

I’m not perfect, you’re not perfect, and we aren’t meant to be.  Don’t let all those studies and research get you down and make you hopeless.  Don’t give up or worse, not start, just because it appears to be a lost cause.  Making today better than yesterday is a healthy goal, and research says that’s a good thing!

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Friday Link Love

I am in the middle of testing a few different recipes right now, so sadly I don’t have a new one for you today.  Don’t worry though, the rest of the blogging world has some delicious things for you to try!  Here are a few of the recipes and blogs that are catching my attention.

Eating Bird Food

Brussels sprouts often get a bad rap, but they are delicious and tasty especially when you prepare them like this!

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Kath Eats Real Food

This is a really unique way to use grits and sushi.  I love grits and this just looks tasty!

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The Lean Green Bean

Need to feed a lot of people for breakfast?  Then this is your dish!  With family visiting for the holidays this is a great meal to keep on hand.

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PaleOMG

I love pumpkin and eggnog and brownies.  Good thing PaleOMG made this brownie eggnog pumpkin pie!

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Purely Twins

I really like that one of the layers in this cake is made with kabocha squash.  The oreo cake is pretty good too….

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The Gracious Pantry 

And finally if you are looking for a quick and healthy side for your Thanksgiving table, check out these sweet potato biscuits!

 

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These are just a few samples of all the great, delicious, and healthy recipes that are out there.  I can’t wait to try all of these and hopefully these give you some ideas on what to serve for the upcoming holiday.  Have a great weekend and I will see you back on Monday!

 

Reader feedback:  What are some of your favorite holiday meals? What dish are you most looking forward to?