The Last Summer Pasta Salad

September 11, 2015September 11, 2015 / ktbuchs87 / 1 Comment

Summer is having its last hurrah. Half of this week has been ridiculously hot and humid. I’m talking two showers-a-day hot and humid. But that humidity finally broke a few days ago and now you can feel a touch of fall in the air.

While I absolutely love fall, I’m not quite ready to give up my summer just yet. My farmer’s market still has plenty of end of the summer vegetables like corn and tomatoes and there are still a few 80 degree days in the forecast. Warm days like that beg for a meal that doesn’t require you to turn on the oven.

I came up with this pasta salad last Sunday when even thinking about turning on the oven made me sweat, and I was already sweating buckets. This meal comes together fast and tastes amazing served up cold. It also packs in a lot of vegetables and herbs and can be customized to whatever produce you have lying around.

So if you’re like me and aren’t ready to say goodbye to summer, whip up this salad and enjoy these last few days.

The Last Summer Pasta Salad with Herb Sauce

2 cups cooked pasta, I used brown rice rotini
1 cup cooked quinoa
2 ears of corn, kernels removed (you can also use frozen kernels, thawed)
1 cup cherry tomatoes, sliced in half
1 cup bell peppers, I used a mix of yellow, green, and red
1 cup zucchini, diced
1/2 cup onion, diced
3-4 cloves garlic minced

Herb Sauce

1 small bunch of basil leaves, about 1/2 cup tightly packed
1 small bunch of cilantro
2 cloves garlic
1/3 cup full-fat coconut milk
juice of half a lime
salt and pepper to taste

Combine all sauce ingredients in a blender and set aside.
Heat a little olive oil in a large skillet over medium-high heat. Saute the onions until softened and then add in the peppers, tomatoes, zucchini, and corn. Cook until the edges are slightly brown. Add in the garlic at the very end and saute for one more minute.
Remove the vegetables from heat and let them cool. In a large bowl combine the pasta and quinoa and the cooled vegetables. Mix everything well.
Pour the herb sauce over everything and stir to combine so everything is coated. Taste and adjust the seasonings. You can serve it right away or put it in the fridge to cool completely.

DIY Wednesday: Fruit Roll-Ups

September 9, 2015September 9, 2015 / ktbuchs87

Back in grade school, having the latest “cool” snack in your lunch was a big deal. At lunch time, we would eagerly rip open our lunch boxes to see what treasures our moms had packed. Lunchables were always a hit, fruit gushers, dunkaroos, marshmallow fluff sandwiches, and a can of soda made you a god. Yes, it was a weird time.

I rarely had any of the packaged snacks that other kids in my class had. Not only did my mom think they were nutritionally void and classified them as junk food (she was 100% right), but they were also expensive. Every once in awhile she would put a treat into our lunches and my sister and I got to feel cool for the day. Again, it was a weird time.

Looking back, I might have felt left out at the time but I think my mom did me a huge favor. She taught me that food should not only be inexpensive, but it should serve some nutritional purpose. It was also ok to have the occasional treat. It’s those food beliefs that are the backbone of my thoughts on food now.

With those beliefs in mind, I try to find/make snacks that aren’t just glorified junk food. While I might not be able to recreate fruit gushers or dunkaroos, there are some snacks that can be made with real food.

Remember fruit roll-ups? The store bought versions have a ton of sugar and dyes added in and rarely have any actual fruit in them. You can totally make your own fruit roll-ups with less sugar, actual fruit, and cheaper than the ones on the shelves. There are quite a few recipes/methods out there, but this is the one that I found worked best in my oven. You might have to experiment with cooking times and temperatures based on your oven. It takes less than 20 minutes to put everything together and while the cook time is a few hours, it’s all hands off and very simple.

Homemade Fruit Roll-Ups

1 to 2 cups fruit of your choice, chopped into small pieces (I used peaches)
lemon or lime juice (I used the juice from half a lime because that’s what I had)
1-2 tsp cinnamon
1-2 tbsp maple syrup (or honey)
water as needed

Put all of your chopped fruit into a medium saucepan and turn heat to medium-low.
As the fruit is cooking add in the lemon or lime juice and cinnamon to taste. Keep cooking until the fruit starts to break down. If the compote seems dry, add in a little water. You don’t want a super watery mixture, just enough to keep the fruit from sticking.
After about 15 minutes, remove the fruit from heat. Add in maple syrup to reach desired sweetness level. My fruit was really ripe so I only used 1 tbsp.
Now it’s time to puree the fruit. You can use an immersion blender, food processor, or regular blender. Whichever you choose, blend until it is completely smooth. You don’t want any chunks left.
Line a large rimmed baking sheet with parchment paper or a Silpat. Do NOT use aluminum foil, it will just be a mess. Pour the fruit puree onto the sheet and spread into a thin layer. This part will take some time to spread everything out to the right height. You don’t want it too thick or it won’t cook right and if it’s too thin it won’t hold together. Take your time and you’ll get it.
Set your oven to the lowest setting, mine is 200, and cook for 3 to 4 hours. You’ll know it’s ready when it is no longer sticky or wet. Depending on how low your oven can go, this might take longer or shorter. Just occasionally check so it doesn’t turn into fruit brittle.
Once the fruit is done, slice it into strips and roll it up with a little bit of parchment paper. You can keep these in the fridge for up to a week and use them in lunches for a healthy and delicious snack!

Quick BBQ Dishes

September 7, 2015September 7, 2015 / ktbuchs87

Happy Labor Day everyone! As we all enjoy this last long weekend of summer, I thought I would bring you a quick post highlighting some of my recipes that are easy to make and great to bring along to a party.

Maybe you totally forgot that you said you would bring something for the BBQ you’re headed to later today, don’t worry I’ve got you covered. These recipes come together quick and are a big hit with the masses. Plus they’re healthy, what more could you ask for?!

Even Better BBQ Sauce– Quick, delicious, and great for meat or vegetables!

Quinoa Cornbread Bites– Tasty little bites that are quick and gluten free!

Tomato Cucumber Salad– One of my favorites, and perfect on a hot day

Avocado Chicken Salad– A fun and tasty spin on the classic chicken salad

Tahini BBQ Summer Vegetable Bake– This one is great because it can be served hot or cold

Penne Pesto Pasta with Roasted Tomatoes– Who doesn’t love pasta, pesto, & tomatoes?

Key Lime Popsicles– Make these immediately. You and other party-goers will thank me.

Healthy Brownie Bites– A healthy version of brownies and a crowd pleaser!

Hope these help you out and you enjoy your Labor Day! See you on Wednesday!

5 Things I Do When I’m Struggling With Bad Body Image

August 31, 2015August 31, 2015 / ktbuchs87

For some reason this weekend, I was having a tough time with my body. Every piece of clothing I put on felt awkward, I didn’t like the way I looked, and I felt like everyone was just staring at all of my flaws. It was not a very fun weekend to say the least.

As much as I would love to always be proud of my body and never struggle with these insecurities, I know that I will probably always have to work on body image. When I was younger, I would let these negative thoughts consume me. I literally thought that my body was ugly and all the problems I saw in the mirror were the only things that other people could see. These thoughts would rule my day, my mood, and how I viewed my worth. They dictated what I would say and think, whether I would speak up in class or if I would volunteer for something where people had to look at me. It was rough and I never thought much of myself. I just wanted to fade in the background and for the most part, I did.

With a lot of time and work, I have pushed past that younger version of myself. No one gets to determine my worth based on my looks, not even myself. I understand so much more about my body and know that just because I see something in the mirror doesn’t mean it’s true in real life.

But there are still days when the struggle is real. Days when I want to go back to hiding in my shell. Days when no matter what, the reflection I see does not match what is actually there. I’m sure every once in awhile, you have those days too. Days when you doubt whether you are beautiful, capable, or even worthy. What you do on those days can make you stronger or keep tearing you down. So here are five things I do when I struggle with bad body image. Hopefully, these can help you or give you some motivation to find ways to move past the lies you might be telling yourself about your own body.

1. I realize they are lies

Most often, the reason I have a “bad body” day is that I feel like I have gained a ridiculous amount of weight. The logical part of my brain knows this isn’t true. There is no way that one meal can make you gain 10 pounds and you don’t wake up one day suddenly overweight. But the logical part of my brain doesn’t always rule my day. While I might feel overweight and insecure, I tell myself that it is a lie. What I see in the mirror isn’t true. My habits are overall healthy and I won’t suddenly just backslide. I might not believe this at first, but actually physically telling myself that it is a lie helps to get me back on track.

2. I try something new

This might sound weird, but trying something new really helps me get out of my funk. Usually, I try a new yoga pose that I haven’t been able to do before or an exercise that I struggle with. By doing something new, I get my mind off the woe is me/I’m ugly mentality. Many times I end up surprising myself by doing something that I didn’t think I could do. Even if I can’t get into a new pose or still struggle with that tough exercise, the fact that I tried and tried to improve myself helps me feel more confident with my body.

3. Look at where I started

I have come a long way from Jr. high/high school Katie. Looking back at that time, I realize that I am a completely different and better person. On the days when it feels like I am right back where I started, just taking out pictures from that time proves me completely wrong. I know I have done a lot of work to get to this point and reminding myself of that helps me see how strong and capable I have become.

4. I talk about it

I am a private person and I tend to keep things bottled up inside. I let my negative thoughts eat away at me and they never fail to bring me down. While it’s still hard for me to open up and share, talking about it helps let that negativity out. Sharing things with someone you trust gets things off your chest and shows you that some of those things just aren’t true. Even writing this post helps me push past my doubt and uncertainty and stops negative talk in it’s tracks.

5. I understand it will pass

I won’t let my negative thoughts persist anymore. They might have ruled my life before, but I refuse to let that happen again. I know that this bad day is one day and it will pass. There will be good days again, days where I see how strong I am, how capable I have become, and how beautiful I truly am. I can’t dwell on these insecure thoughts or else they will take over. I acknowledge that I have had a bad day and now it is over and I will do my best to move on. It isn’t always easy, but I know I can do it.

Next time you are faced with body image issues, try a few of these things. Or find something that works for you. The most important advice I can give you is to not let these issues consume you. Don’t let them take over. You are better and stronger than they are and you can and will get to a place where you see your beauty and worth!

Friday Recipe Round-Up

August 21, 2015August 20, 2015 / ktbuchs87

Yay Friday! This week has been a doozy for me. A ton of projects were suddenly due all at once and I have been working to get all of those done. On top of that, this weekend is my sister’s bachelorette party so I have been getting things ready for that! Seriously, how is it possible that my baby sister is getting married?! We were literally just playing with our Barbies and Polly Pockets. Like yesterday. For reals.

Anyway! Because it’s been a crazy week in the Dawson house I don’t have a new recipe for you today BUT do not start sobbing yet! I do have a round-up of all the delicious recipes I have found on all the blogs I follow.

I will have new stuff for you next week, but in the meantime enjoy these recipes as well as all the ones I have over on my recipe page!

Key Lime Pistachio Truffles from The Clean Dish

I am really having a thing with key lime lately. It is the perfect summer treat and there are so many ways to make it. These truffles look amazing!

Grain-Free Chocolate Zucchini Bread from Predominantly Paleo

About this time of year, we’re pretty much drowning in zucchini. It’s delicious but the same old zucchini bread can get a little tiresome. I love this chocolate twist!

Avocado Lemon Basil Pesto from Kathy Hester

Along with key lime, I have been having a love affair with pesto this summer. My fridge has not been without a jar of the stuff for more than 2 hours. The lemon basil in this is amazing, but if you can’t find any regular basil still makes a tasty pesto!

Chocolate Peanut Butter Magic Shell from The Lemon Bowl