I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. 
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Every year on our birthdays, my mom would make whatever we wanted for dinner. It could be anything. I’m pretty sure if we asked for cinnamon rolls with a side of pickles for dinner, my mom would have made it. Because she is awesome.
While my sister would usually choose a birthday dinner of chicken pockets (Pillsbury croissant dough stuffed with a creamy cheesy chicken mix) and macaroni and cheese (good old Kraft), my choices usually varied.
One year I wanted stroganoff.
Another year I asked for breakfast for dinner.
But a few years in a row I asked for spaghetti casserole.
It wasn’t anything super fancy but it was super comforting and delicious. Cheesy, meaty, saucy comfort food. 
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I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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Lately, I’ve been having an internal debate with every meal I make. Is this good enough for the blog? Is it even worth sharing? How many people actually want to eat this?
As a blogger that primarily focuses my energy on food and making tasty, yet healthy, things for you to eat, I’m running into a slight problem with most of my meals:
I have little time and not a lot of creative energy left in the tank at the moment. 
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Ok. I don’t think I technically used browned butter for this recipe but I’m ok with that as long as you are. 
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