Unique

I am going to bet good money that you have been told at some point in your life that you are a unique and special individual, that there is no one else just like you. It’s a message that we hear a lot, we’re all individuals and we should embrace our own quirks and personalities. I think it’s a good message and I’m not writing today to bash sentiment, but rather extend it to other parts of our life, mainly eating (go figure).

It’s no secret that my big mantra for healthy eating/living is what works for me might not work for you. I have talked about it before, but more and more I think it is a message that we need to hear again. It seems that every day a new study comes out touting that a new diet is THE way to eat. More recently the Mediterranean diet has been in the news and folks are jumping on that eating bandwagon. I’ve fallen victim to diet hype many times, so I know how tempting it can be to start a new diet craze. We get drawn in by the people who have had amazing results (lost weight, have more energy, can do 1,00 push-ups in a minute etc.), the scientific studies proving that this diet is effective, and the doctors/nutritionist/celebrities representing the diet. Marketing people know how to parade their product/idea to get consumers to buy, that’s their job.

I’m not here to bash these diets either, although there are some fairly terrible ones out there that no one should touch with a ten-foot pole (cabbage soup diet anyone?). In fact I believe that these diets can be successful, but not for every single person. There is no possible way that one diet can meet the needs of the billions of people on this planet, and you know what? That is totally ok! For some reason, people tend to think that if everyone else is eating a certain way, they need to do that too. Take gluten-free diets. The number of people who have Celiac’s Disease (meaning they literally can NOT have any form of gluten) is about 1.8 million, with 1.4 million people out there undiagnosed. The number of people who are following a gluten-free diet? 1.6 million.  Gluten-free has become a fad diet that people think will make them healthier, but there are a good number of people out there who have no need to follow a gluten free diet.  It can actually cause them more harm than good, mainly because their body doesn’t NEED to avoid gluten.

What we really need to start pushing in terms of healthy eating and living is that it is a unique journey.  Just like you yourself are a special individual, your body is a special individual as well.  For me, I do well and thrive on a diet of whole fruits, vegetables, legumes, nuts, seeds, and no processed food, preservatives, chemicals, gluten or dairy.  Through trial and error I have found a way of eating that give my body the nutrients it needs to perform well.  I would never say that every single person needs to eat the way that I do though.  Case in point: My parents came over for dinner last weekend and I made sloppy joes with lentils instead of meat.  Now my father is a meat eater, always has been.  I think that if possible he would just munch on cow all day every day.  That is fine and that is what works for him.  He was receptive to my vegan sloppy joes and even said they tasted great, but they did not agree with him later on.  He has a digestive system that thrives on eating meat and feels his best eating that way.

What do you do though to find your happy diet?  Try.  Yes, this seems like really stupid advice, but it’s the best way to find what will work.  My best suggestion would be to do some research on a few different diets that interest you.  Say you feel drawn to eating less meat, look into vegan and/or vegetarian diets.  Once you have educated yourself on the basic principles of whatever eating lifestyle, start implementing those into your diet.  When you have been eating a certain way for awhile, assess your health.  How do you feel? Do you notice improvements in your life like more energy, better skin, healthier bowel movements (of course I am going to mention poop!)?  Or do you feel the same or worse than before?  If you feel better continue eating that way, and if not start the process over again or make some adjustments.  I want to stress though how important it is to stick with a certain diet for a good amount of time before switching.  You won’t be able to really assess your health after only a week of eating a new way.  It could take up to a few months to really start seeing the benefits.  Give your body some time to adjust and then evaluate your situation.  Yes, this can be a long process and may seem tedious, but your health is worth it in the end.

Now bear in mind, I am not giving you license to justify junk eating by saying this is the diet that allows you to thrive.  I still believe that eating whole and real foods like fresh vegetables and grass-fed humanely raised meat are much better for everyone than processed or packaged food.  My main point is that we need to stop worrying about what our friends and neighbors are eating and start focusing more on what makes us feel great.  For some that might be a mostly Paleo diet, others might do well on a vegetarian or vegan diet, still others might thrive eating gluten-free.  It’s all about finding your perfect balance and not being nervous to step outside of the diet of the moment.  I understand it can be difficult for some of us to go against the grain, I still get a little anxious about listing all of the things I don’t eat.  I worry that I will be a hassle to others or they might think I’m just trying to get attention or that I am not eating the right way.  But the longer I have eaten this way and been more open about it, I’ve realized I value the amazing way I feel rather than what others think about my eating habits.  Don’t be afraid to stand up for what makes you feel the healthiest, because in the end that is what matters the most!

In other news, my little sister graduated from Valparaiso yesterday! I am so proud of all she has accomplished and can’t wait to see what she will do next! Congratulations to all graduates out there!

Congrats Jo!

Congrats Jo!

Prep yourself before you wreck yourself

Eating healthy is too hard and too time consuming. It is so much easier to just grab some quick snack that is already made and get on with my day.

No, I haven’t gone crazy, and no it was not me who uttered those words. But I have heard every variation of this complaint when it comes to eating well. In fact I know that this is a big issue that keeps a lot of people from giving up their junk food lifestyle and eating healthy. People just don’t have time in their busy lives to sit there and prepare their own meals and snacks. While I am not diminishing all the hard working, busy people out there, I believe that everyone has enough time to prep their own food and snacks. I do it every week, and there are a ton of other bloggers out there who are just as busy as you that do it too. Check out Lindsay from The Lean Green Bean, who posts tons of pictures and recipes for her week of eating.

My point is that with a little planning and a little bit of time one or two days a week, you can make sure that you eat healthy the whole week. Sure, it does take a little effort, but I argue that the effort is well worth it in the end. Your good health counts on it! This week I am going to invite you into my kitchen and share some of the foods/tips I use to have a successful healthy week of eats for both Adam and I!

Plan it out.  My number one tip for eating better is to take a few minutes and write out your menus for the week.  I’m weird and I like to plan way ahead and have the whole week of dinners written out so I know exactly what I am making each night.  You don’t have to write out a detailed menu for every single meal for the week, but creating a general plan will help eliminate the frantic 5:30 rush to find something to put on the table.  This usually leads to throwing something unhealthy (think: frozen pizza) into the oven just to feed the hungry masses slobbering away at your kitchen door.  When you have a rough plan of your meals it makes it that much simpler come eating time.  I do my grocery shopping on Friday’s, so on Thursday I usually write out a weeks worth of dinner and then make my grocery list.  I don’t do any fancy new recipes during the week and I stick to simple dishes.  If I want to try something new I save that for my weekends when I have more time.  Some examples of a typical weeknight meal are frozen fish (tilapia, salmon), steamed veggies and brown rice.  Another favorite of Adam’s is a skillet scramble that usually consists of potatoes, eggs, beans, salsa, various spices, and anything else in the fridge that looks good.  Keep it simple and easy and that will make your nights a breeze.  No need to be a gourmet chef every night to eat well.

Pick a prep day.  Like most people I work Monday-Friday and don’t have much extra time during the week.  So I take one day over the weekend and I get as much food prep for the week done as I can.  It usually takes me only about 2 hours at the most to get what I need to get done and for some of my prep I can do two things at once.  A typical prep day will include making quinoa breakfast bars for Adam, hard cooking eggs for snacks during the week, making roasted chickpeas for lunches,  cooking brown rice or quinoa for dinner sides, cooking dried beans, and cutting up vegetables for lunches and dinners.  Simple steps like this make it so easy during the week to just grab the prepped food and be on your way.  When I first started utilizing a prep day it took me a little longer to get everything done.  But as I did it each week I got faster and more efficient at my routine and now it is just habit to get all the stuff done that I need to.  Don’t give up if it seems like you are in the kitchen forever when you first start out, once you get your rhythm the steps will fly by and you will be done before you know it!

One magic word: LEFTOVERS.  Seriously, learn to love and use leftover food.  This habit alone will make your life 10 times easier.  Plan to make a little extra food for your dinner and voila!  You have just created lunch for the next day.  Remember how I mentioned my best friend the slow cooker last week?  On the weekends I make three big crockpot meals that provide us with leftovers for the entire week.  I also make extra vegetables for dinners during the week and those also get used for lunches or as sides for another dinner.  Leftovers have been a major help in our life and keep us eating healthy at every meal!

Now that I have given you my three biggest (and in my humble opinion most helpful) hints, I thought I would share my refridgerator/freezer/pantry with you to give you some visuals on how I stock/prep for the week!

First up we have my freezer:

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I buy big bags of frozen fish (top left corner) from Aldi.  This saves money and time because it is so easy to grab a piece of tilapia or salmon, season it, put it in a baking dish, cover and bake for 20 or so minutes. Remember, you don’t need to get all fancy for your week night meals. I also have frozen veggies, that I steam for quick sides.  I also have individual bags of beans that have been cooked and frozen (top right corner).  These are so simple to throw into any dish, from soups to scrambles to salads, and they are so easy to make in your crockpot.  There are also some frozen pork chops that I make for dinner for Adam some nights (bottom left corner) and frozen homemade bread for Adam’s breakfast toast (bottom left corner).

Next up, my fridge:

image (14)Starting with the top we have a lot of eggs. We use eggs for breakfast, dinner, and snacks.  We hard cook them, scramble them, turn them into omelettes or frittatas, poach them, pretty much any way you can eat/cook an egg we have done.  Eggs are relatively cheap and they make healthy, quick meals!  Moving on down to the next shelf we have parsnips and carrots that will be used for lunches and dinners and next to that we have those beautiful leftovers I mentioned earlier!  On the bottom shelf and in the drawers we have more fruits and veggies (like broccoli, cabbage, beets, turnips, and pears) that will be used for lunches and sides for dinners. My go to method for veggies is to cut them up and then come dinner time throw them on a foil covered pan, drizzle some olive or coconut oil, season with whatever strikes my fancy, and roast them at 400 for 20-35 minutes.  Simple, quick, and delicious.  Also on the bottom shelf we have water (a must no matter what), almond milk for my breakfasts/baking purposes, veggie broth, oj, and hidden back there are some beers for Adam.  A guy’s gotta have his brew!  On the door, where you can’t really see, I have a variety of condiments such as mustard, homemade ketchup, hot sauce, salsa, jams, and other various things that can be thrown into recipes to make things taste delicious!

A quick glance at my spice cabinet:

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I’m not going to name every single spice in my cabinet, because quite frankly I am a spice junky and have probably hundreds of spices!  I have talked before about how important spices are to healthy eating because they are such a great way to season your food without adding unnecessary chemicals/calories to your meal.  Start experimenting and find out what your favorite tastes are and once you figure that out you can even start making your own spice blends, like a taco or pizza seasoning!

And finally my cupboard/pantry:

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image (19)In the top picture we have all my grains and flours.  I use everything from brown rice to quinoa to lentils to steel cut oats.  I also have almond flour (for gluten free baking), whole wheat flour and whole wheat pastry flour.  I also have raw almonds for snacks, onions and potatoes for meals, ground flax seed for baking, and various dried beans to be cooked.  In the bottom picture we have mostly canned goods and stockpiled stuff like soups, peanut butter (a MUST in this household), loose leaf teas and various other baking supplies.  Usually when there is a good sale on say pumpkin or diced tomatoes (fire roasted and no salt added are my favorite), I will stock up.  This makes it easy to have them on hand to throw into any meal.

Now this is by no means all the food we have in the house any given week.  We also have various other fruits and vegetables that are kept in different areas.  Hopefully the pictures helped give you an idea of how of how to stock your own kitchen and some of the tips I use gave you some ideas of how to prep your own healthy eating lifestyle.  Eating better does not have to be stressful as long as you just take some time to plan it out and stick to simple techniques.  The easy act of just cutting up some carrots for lunches or adding an extra chicken breast for dinner to make leftovers can make a world of difference in eating better! So give a few of these tips a try and see how easy and beneficial it really is!  If you already do your own prep day and have some tips/advice of your own, feel free to share with everyone!  The more we talk with each other and share our healthy ideas the easier it is to change the way we eat and live!

Have a fabulous week and I’ll see you next Monday with a post about some of the meals Adam and I eat throughout the week!