Moussaka Over Toasted Millet

August 15, 2014May 16, 2015 / ktbuchs87

Moussaka is a dish that I had heard of, but never seen or eaten. I knew that it had it’s origins in Greece and other Mediterranian countries and I knew that it had to do with eggplant. That’s about it. The grocery store had a sale on eggplant recently and I was trying to figure out what to make with it. Then I remembered moussaka and started looking around for a recipe. One of the most common forms of moussaka is the one from Greece. It is made up of layers of eggplant, tomatoes, and ground meat topped with a creamy sauce. I looked around at a few other recipes and decided to lean more towards the Lebanese form of the dish and eliminated the creamy sauce and ground meat. You most certainly can add ground beef or turkey into this dish if you want and you can serve it over whatever grain you have on hand.

Moussaka Over Toasted Millet

1 large eggplant
olive oil
1 large onion, diced
4 cloves garlic, minced
1 lb of grape or cherry tomatoes, sliced in half
1 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
1 cup millet
2 cups water

1. Slice the eggplant into large rounds. Lay out a single layer of paper towels and sprinkle with a little sea salt. Place eggplant rounds on top of the paper towels and sprinkle with more sea salt. Place another layer of paper towels on top of the eggplant and let sit for about 15 minutes

2. While eggplant is sitting, preheat oven to 450 and put a large saute pan over medium high heat. Place the 1 cup of dried millet into the pan and toast until golden brown and fragrant. Move the toasted millet to a pot and cover with 2 cups of water. Bring to a boil and then cover and lower to a simmer. Cook for about 20 minutes and then fluff with a fork.

3. Lightly brush eggplant off and cut into cubes. Place on a baking sheet and add a little olive oil and toss to coat. Roast the eggplant in the oven for about 15 minutes. Once edges are brown, remove from oven and lower heat to 350.

4. In the same large saute pan you used for millet, heat a little oil and saute the onion for a few minutes until it is soft. Add in garlic then stir in tomatoes, salt, and other spices. Add about a 1/2 cup of water and bring to a boil. Lower to a simmer for about 5 minutes. Turn off heat and stir in eggplant. Take the moussaka and place it into a large casserole dish and cover with foil. Cook in oven for 15 minutes then remove foil and cook for 20 minutes. Serve over a bed of the cooked and toasted millet

I know it seems like this takes forever to make, but it actually goes pretty quickly. Plus, it doesn’t use that many ingredients and most of them you probably have on hand. This makes some excellent leftovers and you can even eat it cold the next day. If you wanted to add meat just make sure to brown it first before adding it with everything else. You could also add in extra vegetables like green pepper or zucchini and beans like chickpeas if you wanted. Enjoy!

How To Travel Healthy

August 6, 2014 / ktbuchs87

Summer is the season of trips. Day trips, road trips, long trips, short trips. We like to travel during these three months out of the year and who could blame us? The weather is great, people have more leisure time, and there are so many fun things to do! There is a downside to all this travel though. People don’t tend to eat their best on their vacations. Between loading up on all the snack foods at gas station stops and the decadent meals out, you might find it hard to stay healthy. It can be frustrating to be doing so well and then all of the sudden feel like you’ve taken five steps backwards after a two week vacation. It doesn’t have to end up like that though, and I thought that I would share some of my traveling tips with you to help you stay on target with eating well.

Plan Ahead. This is my best tip when it comes to traveling healthy. It seems like kind of a no brainer, like you shouldn’t even consider it a tip. But you would be surprised how so many people plan every single detail of their trip and totally forget to plan anything food wise. Not having even a basic eating plan for your vacation can have you grabbing whatever food you can find, more often than not something void of any nutrition. By just taking a few minutes to plan out where you can eat, what you might eat, and snacks here and there, you can save yourself (and your health) a lot of frustration. You don’t have to be super specific, just make a basic plan of where you can get your meals or what food will be available to you.

Pack Snacks. What good is a road trip without any snacks? While I know the typical car fare is candy, chips, and soda, try packing your own healthy snacks. Make your own trail mix, or granola bars, roast some chickpeas, cut up some fruit or vegetables, air pop some popcorn, or make your own tortilla chips. Portion out these snacks so that you have some for the trip there and the trip back. Snacks are also good to bring on day trips to help tide you over between meals. Another bonus, you won’t waste a ton of money at the gas station by loading up on junk food!

Pre-check Restaurants. The internet is a wonderful thing when it comes to trying to eat well while out and about. Most restaurants put their menu online so you can go check it out before you even get there. If you go out to eat while on your vacation, check the menu first and pick what you are going to have before hand. That way when you get there you don’t have to be tempted by any of their less than healthy meals and can order right away. If there doesn’t seem to be anything you feel comfortable eating, try making your own meal out of sides or call the restaurant and see if they would be willing to help accommodate one of their meals to your needs. Many times restaurants are happy to help their patrons, especially if you take care of it in advance. Never be afraid to ask!

Prepare Your Own Meals. If you’re really good at planning ahead and are going on a short trip, you can even make your own meals. Try dishes that will hold up with travel and won’t spoil easily like salads with beans or whole grains. Invest in a cooler and you can load it up with portioned meals for your trip. Or you can check the area where you will be staying and see if there are any extended stay hotels. These hotels generally have a small kitchen area where you can make your own meals. Then when you get there you can find the local grocery store and make your own meals. This is also a good way to save some money because buying and making your own food, even for just a few of your meals on vacation, is cheaper than eating out the whole time.

Pick Up Some Water. This is another tip that seems pretty simple, but make sure you stay hydrated. Travel tends to dehydrate the body, especially if you’re flying, and with all your vacation activities it’s easy to forget to drink some water. Invest in a good water bottle and make sure that you’re drinking and refilling it throughout the day.

In the end, try not to stress out too much about food on your trip. Yes, it is important to try and plan ahead and do what you can to make sure that you’re eating well. But it isn’t the end of the world if a few things slip through the cracks. Do the best that you can with what you have and make sure that instead of stressing over food you’re enjoying your time off! With a little bit of preparation, you can make your next trip both fun and healthy!

How To Eat More Vegetables

July 30, 2014 / ktbuchs87

I can bet that you have been told that you need to eat more vegetables. It seems to be the first thing that comes out of peoples mouths when anything remotely close to eating healthier is mentioned. Eat more fruits and vegetables! In all honesty, it’s good advice even if it tends to be overstated. The problem is that the advice stops there. We’re told to eat more vegetables but not necessarily how to do it. A lot of people have bad associations with vegetables. Some were forced to eat them as kids or were served mushy tasteless dishes that made them believe all vegetables taste the same, gross. Maybe you want to eat more vegetables but you have no clue how to go about doing that. My post today is going to focus on simple ways to incorporate more vegetables into your meals. It doesn’t have to be complicated, tasteless, or boring and the more that you eat vegetables the more you will come to love them as much as I do!

Roast Them Up

This is my absolute favorite way to prepare vegetables. It’s an amazing way to add great flavor to your vegetables and it works on virtually any vegetable. I roast everything from sweet potatoes to zucchini, cabbage and beets. If I can slice it up and add a little olive oil to it, I can roast it. If you have a hard time enjoying the taste of vegetables, this cooking method is for you. Simply preheat your oven to 400-425 and prepare a baking pan with a piece of parchment paper or a Silpat. Then take your vegetable and cut it up into bite size chunks and place them in a large bowl. Add a few tablespoons of oil (I alternate between olive oil and coconut oil) and whatever seasonings you like (try Italian blends, curry powder, garlic, cumin, smoked paprika, or even just salt and pepper) and mix everything together. Arrange the vegetables in a single layer on the pan and roast for 20-45 minutes depending on the vegetable you are using. I usually rotate the pan halfway through the cooking process. Once you start to get a nice brown edge, your vegetables are done! You can eat them as is, add to salads, or stir fry’s. Roasted vegetables also keep really well in the fridge and make great leftovers.

Make Soup or Stew

Soup is another easy way to get in more vegetables as well as large quantities of vegetables. You can add vegetables to any soup you’re making and bulk it up with extra nutrition and flavor. You could puree a variety of root vegetables, like sweet potatoes or parsnips, and after you have roasted them, add either broth or water or even almond milk to make a creamy soup. Or you could blend up a variety of vegetables from your garden like tomatoes, cucumbers, and zucchini and make a refreshing gazpacho on a hot summer day.

Sauces and Dips

This is another favorite way to add more vegetables to my meals. Make sauces and dips out of them! You can make a simple homemade salsa with tomatoes, onions, garlic, and cilantro. Or maybe you’re a guacamole fan. Try making your own homemade spaghetti sauce and besides the tomatoes, add in zucchini and carrots. You can even make creamy sauces with cauliflower or try a vegetable based spread like baba ghanoush. Kids especially like dipping things in sauces and this is a really good way to get a little extra nutrition into their meal without fighting over broccoli.

Drink Them

While I think that juicing is a great thing, I am also a big fan of eating my meals. But I know that for some people juicing their vegetables is what works best for them due to time constraints or they really can’t handle the taste of eating vegetables. If this sounds like you, try juicing your vegetables or adding them to smoothies. Leafy greens are very easy to add into your drinks and as long as you add some fruits like apples or pears, you don’t have to feel like you’re drinking grass. If you have a juicer, you can juice pretty much any vegetable quickly. I like the combination of carrots, beets, spinach, apples, and a little bit of ginger, but get creative and see what flavors you like. Remember though, if you can, it’s better to eat your vegetables so that you can get all the fiber and nutrients that fruit and vegetables have to offer. Sometimes, just drinking juice can leave you feeling hungrier sooner than eating those same foods would have.

Salads

I know this one sounds obvious and is probable one of the least favorite ways for people to get their vegetables in but salads don’t have to be boring or taste yucky. There are so many ways to spruce up a salad, like adding more vegetables, dried fruits, nuts or seeds, herbs, and topping it all with homemade dressing. Salads are a great way to get in a TON of vegetables into one meal as well as a great way to use up all the odd leftovers you have in your fridge. Start with a base of some type of leafy green (think outside the romaine and iceberg box and try kale, arugala, collard, watercress, or spinach), and add whatever you want. Try leftover cooked chicken or fish, roasted sweet potatoes or cauliflower, raw almonds or pistachios, dried (and unsweetened) cranberries or goji berries, add pumpkin or sunflower seeds for a little extra crunch. And the dressing options are endless and just as simple to make. Give salads a chance and you might just fall in love with them.

Eating more vegetables shouldn’t make you want to run screaming to your nearest bakery and shove as many donuts as you can into your mouth. Incorporating these healthy foods into your meals is simple and only takes a little bit of effort and creativity. So now that you know what to do, go eat your vegetables!

Watermelon Soda

July 25, 2014 / ktbuchs87

It was hot last weekend and I felt like having soda. I haven’t had soda in years because who needs to be drinking all that sugar or chemicals? But I have seen recipes for “healthy” sodas and thought that I would give it a try. I had a bunch of watermelon that I needed to use up and all I really had to get for this was the sparkling water. You can use whatever fruit you would like, but I think that watermelon works well because of it’s high water content. So if you’re looking for a tasty and refreshing way to cool off without overindulging, give this watermelon soda a try!

Watermelon Soda

3-4 cups watermelon, cubed
1-2 cups sparkling water (make sure that has no added flavors, just water and CO2)
2-3 tbsp lime juice

1. Place watermelon into a blender and blend for a few minutes until it is liquified. Now, if you want to have a more slushie type drink leave as is and pour watermelon juice into a pitcher. Otherwise, place a sieve or fine mesh colander over your pitcher and pour the watermelon juice through.

2. Add sparkling water and lime juice to the pitcher and stir together. If your watermelon and sparkling water was cold when you made this, serve right away. If not just chill in the fridge for a few hours before serving.

That’s it! Pretty simple right? I left my soda as more of a slushie and it was delicious! I recommend drinking this right away as it will get less fizzy and fresh as the days go by. You could even make this an adult beverage and add rum or maybe gin. It would be a fun drink to serve at a BBQ or party!

Things I’m Enjoying

July 23, 2014 / ktbuchs87 / 1 Comment

I thought that I would once again share a few things that I am really enjoying at the moment. I like to see what other bloggers are doing and enjoying with their daily lives, so if you’re like me enjoy this post!

Hazelnuts

To be more specific, roasted hazelnuts. I know that this isn’t anything revolutionary or groundbreaking, I mean just look at the hullabaloo around Nutella. But I have really been liking the taste of dry roasted hazelnuts lately. I buy them raw in bulk at Whole Foods and then roast them when I get home. It’s really simple too. Just set your oven to 400, then line a baking sheet with either parchment paper or a silpat. Place the hazelnuts on the baking sheet in a single layer and put in the oven for about 10 minutes, watching to make sure they don’t burn. Then remove from the oven and let cool, once they are cool place them in a dish towel and rub to remove the skins. Store the nuts in an airtight container in the fridge so they don’t turn rancid. I’ve been putting them on my breakfast bowls, salads, and just eating a few as a snack. Not only are they tasty, they are loaded with good for you vitamins and minerals like magnesium and vitamin E. Eat up!

Coconut Milk and Coffee

This is amazing! I had a little bit of coconut milk leftover from dinner the night before and so I decided to add it to my coffee the next morning. Holy creamy goodness Batman! I usually only drink coffee on the weekends and I drink it black. The coconut milk just added a nice rich flavor to my coffee and I will definitely be doing it again! I use full fat coconut milk because you don’t need to fear fat! Plus the light coconut milk is just glorified water anyway. So if you want to treat yourself to a delicious, creamy, and healthy drink, try adding a little coconut milk to your coffee!

Walks Along the Lake

I am super lucky to be able to live so close to the lake. As my sister pointed out this weekend, it’s pretty much my backyard. I have been running along Lake Shore Drive each morning and end my run right on the lake. I also have been walking around my neighborhood everyday and some of my favorite walks are those that go right along the lakefront. It’s just so beautiful and peaceful along the water and it makes me happy. Plus how can you beat views like this?

Farmer’s Markets

This has been the summer of farmer’s markets for me. Chicago has a ton of markets all over the place and I have been thoroughly enjoying visiting as many of them as possible. I have to say though that my favorite market so far is the Green City Market. It is right across from the Lincoln Park Zoo and it is always big and full of people and delicious things. Not only does it have the normal fruits and vegetables but you can also find tamales, crepes, cheese, homemade pickles and jams, smoothies, pizza, paninis, and so much more. There is live music and a doughnut van. Kids running around with their dogs, and a balloon guy making balloons for anyone and everyone. The other neat thing that this market does is on each stand they tell you how many miles each vendor traveled to come to the market. This way you can choose where you would like to buy your products, whether you prefer more local or don’t mind those who come from afar. This market has great vendors, great crowds and it is a great time! Go explore your own city’s markets and see what they have to offer.

These are the things that have been holding my attention for the past few weeks. This summer has been one of discovery and learning. Living in a new city and seeing everything that it has to offer has been really fun. I am loving my neighborhood more and more and I can’t wait to see what else it has in store for us! I hope you have a great Wednesday and I’ll see you on Friday!