My Story

May 13, 2013 / ktbuchs87 / 1 Comment

I think it is about time that you all hear my story. I have shared a few insights into my health journey in some of my posts but I haven’t given you the full spiel. It was brought to my attention that readers might not relate to me because I seem to have it all together health-wise (trust me I’m still learning and growing on that front) and I want you to realize I have been in some of the same situations that you might find yourselves. My story probably starts a lot like yours….

I was a pretty normal kid (I use normal very loosely here, I am a bit quirky!). I didn’t have any major health problems and I was the same as most kids in my class. I had no issues with my appearance and I had no reason to have any issues. I was your average American kid.

Yes normal children sing for their Grandma in their bathing suit…

Then I entered fifth grade and puberty hit, which is totally normal, but I started puberty before all of my friends. That is when a lot of my issues started. I couldn’t understand why suddenly I was developing hips and boobs and my thighs were getting bigger and hair was sprouting places, yet my friends were still skinny and flat-chested and seemingly hair-less. I’m a naturally shy person and all these changes made me feel awkward and ugly and made me retreat even more from public situations. I didn’t want anyone seeing me or focusing any type of attention on me. This is also when I started to hate my body and when I started to go on diets to try and look like what I thought was normal. The diets would work for a little while, I would lose weight, feel good about myself, go off the diet and, you guessed it, gain the weight back.

Pretty sure this is fifth grade, I’m the one with the glasses flexing a non-existent muscle

Quite the attractive face, I think I was going for “I’m cool” ? Either way it didn’t work

High school wasn’t much different than junior high. I came from a small parochial school, so public school was a bit of a shock for me. I had never been around so many kids at once. My graduating 8th grade class was 21 kids and suddenly I was in a class of over 500. This made shy Katie nervous and panicky. Luckily, I got involved in the marching band and made amazing friends and had amazing experiences. I excelled in band and was a squad leader by my sophomore year and a section leader my junior and senior year. As cheesy and nerdy as it may sound, I really believe that marching band saved me during my high school years.

I believe this was my senior year? I wasn’t a big fan of pictures

But, high school was also a really hard time for my body, especially my self-image. Now that I was in high school I had more freedom over my food choices, and not knowing anything helpful about nutrition, I made HORRIBLE food choices. Our cafeteria was full of fat and calorie laden food, and I was drawn to those choices. I would eat bread bowls full of cream of broccoli soup, drink tons of soda (diet is fine right?), get candy as a snack from the vending machine, munch on bacon potato skin chips dipped in cream cheese (yes, it is as gross as it sounds). Of course I would also make sure I got “healthy” food like bottled smoothies (fruit is good for you, even when it is in liquid sugar form, right?), and baked potato chips.

Told you I was quirky

Needless to say I gained weight. While I might never have been considered obese, I was definitely overweight. The added weight did nothing to help my self-image, which I already struggled with, and I started to crash diet, in the most unhealthy way possible. I would skip meals and at one point even tried weight loss pills, anything to try and make myself skinny and pretty. Of course, none of these things worked and I was miserable. I hated my body and felt that I was so ugly that no one else could ever love me. It was a very difficult time for me. But things did look up my junior year when I got my first boyfriend. I was elated that someone of the opposite sex actually thought I was worthy enough to date Trust me, I know how sad and pathetic that sounds, but when you have such a low opinion of yourself, you look for anything to validate your worth, even a boy.

Freshman year of college

By the time that I got to college, I had had a few boyfriends. Sadly, having a boyfriend made me feel like I was worth something. I felt that if someone else other than my friends and family thought I was good enough, then I really was good enough. I entered college feeling both petrified and excited. Petrified because I was leaving home and my comfort zone and stepping into a world that I knew nothing about. Excited because I was finally going to become a little more independent and adult like. I decided one of my new major goals in college was to become healthier and finally lose weight for good and be happy with the way I looked. Great goals, but I still went about them in the wrong way. For the first year or so of college I was a vegetarian, partly because my boyfriend at the time was and partly because I thought it would help me lose weight. But you can still eat junk food while being a vegetarian (hello mac n’ cheese!) and having a prepaid meal plan where you can get all the food you want can be dangerous. But I was determined not to gain the freshmen 15, and in fact I actually lost weight. This was because I started to work out on a regular basis. I had free access to the Rec center at my college and made working out a part of my routine. While I had never been totally sedentary before and had worked out in spurts in junior high and high school, I had never had an established routine. Being able to go to the Rec center for free was great because it got me started on a great habit.

But I still ate some not-so-great foods and I still had self-esteem problems. I had hoped that once I lost weight I would magically be transformed into this happy, self assured person. At the time I didn’t realize that I needed to work on more than just my body, I needed to work on my mind and my relationship with myself. I never gave myself the chance to do that though because I was always relying on other people to make me feel better about myself, mainly my boyfriends.

And then something happened that really changed everything for me. The summer before my last year of college, I worked as a trainer with my dad. My dad is a kinesiotherapist (specialized area of medicine in which exercise and movement are used as the primary form of rehabilitation), and we would work with all different kinds of people, from athletes to the elderly, to make them stronger or faster or better in whatever they did. I got to create exercise programs for people and then work with them one on one to help them improve. That summer my dad also had another intern working with him, also my age and a friend I had known for awhile. It was a great summer, I got to step outside of my box and do something I didn’t think I was good at and I actually did fairly well. I also got to interact with my dad and become better friends with his other intern. It was that friendship that really turned things around for me. And the one thing that he did that pretty much changed everything for me? Encouraged me to sign up for a 5k race through our church. Yup, that was my big epiphany moment. At the time, I hated running. I thought it was pointless and stupid and I dreaded the thought of running. But my friend convinced me to give it a shot and we even trained a little together at work. I’ll admit, it wasn’t very fun and I was just doing this to make him happy. I figured I would get through this one race and never have to run again. Boy, was I wrong. The day of the race arrived, and I was a nervous wreck. There was no way I was going to be able to run 3.1 miles and I was about to make a huge fool of myself. But I didn’t, I ran really well. I never stopped or gave up and I didn’t die. I crossed that finish line and I felt amazing. Finishing that race made me realize I could do things that I never thought I could do. I was a stronger person than I thought possible.

Running became my therapy. Each time I laced up and went for my run, I proved to myself how strong and amazing my body was no matter what it looked like. I could do things that I was always too shy or scared to try. I started to love myself on my runs and started the long process of healing years of self-hatred. Yes, this all sounds spiritual and hippie-dippie, but running really changed my life and opened so many doors for me. Before running, I would never go up and talk to a person I barely knew. After running, I finally got the nerve to actually talk to a boy without him approaching me first. Good thing too or else I would have never met my husband. Before running, I would never have picked up nutrition books or health books or researched about eating right. After running, I completely overhauled the way I ate and learned as much as possible about being the healthiest me I could be. And you know what? I finally found that happy person I longed for ever since fifth grade. Yes, I lost weight along the way (about 45 lbs over a course of 7 years), but for the first time in a long time I didn’t care about the weight. I cared about how I felt on the inside. I cared about treating my body with exercise and good, wholesome food. I finally believed myself that I was worthy enough.

I’ve been in dark places in my past health-wise. Please believe me when I say I know how you feel. While I might not have the EXACT same story as you, I know what it’s like to go through rough times. Do I have my whole life together now and never struggle? Heck no. I still have my moments. I still struggle with self-image and self-esteem and have to work on it daily. I will probably have to work on it daily for the rest of my life, but I am in a MUCH better place than before. Life is so much more than how much you weigh or what you look like and sadly we (me included) get so wrapped up in trying to meet other people’s standards. But we can change that. Let’s work on setting our own standards and move towards a healthy life. Realize that getting to your happy place may look very different than how I reach my happy place. Not everyone is going to run a race and change their life. You do have to go out there and WORK at what will change your life for the better.

I hope that my story gave some of you inspiration. It is hard to share some of these personal moments with the whole world as well as make sure that I am sending a message of hope and encouragement as well. Remember, I’m here to help you find your way to a healthier life. Because I know how hard it can be along the way and how amazing it is once you see the light at the end of the tunnel! Have a fabulous week everyone!

Happy!

The Cost of Eating

May 6, 2013 / ktbuchs87 / 4 Comments

Yes, we all know that eating healthy is good for us and eating unhealthy is bad for us. This is not surprising news, mainly because it is drilled into our heads on a daily basis via news, twitter, blogs, newspapers, magazines… You get the idea. So what does it cost us to eat poorly?

Health- This is the obvious cost of eating an unhealthy diet. We all know this and it is constantly cited and analyzed. It is also a really important factor, simply for the fact that a bad diet can cause serious complications, and may ultimately lead to death. One of the most obvious health effects of eating an unhealthy diet is weight gain. In 2008, 1.4 billion adults in the world were overweight, and 500 million of those were classified as obese. There are a ton of obesity related diseases, The CDC lists coronary heart disease, stroke, high blood pressure, type 2 diabetes, cancers, such as endometrial, breast, and colon cancer, high total cholesterol or high levels of triglycerides, liver and gallbladder disease, sleep apnea and respiratory problems, degeneration of cartilage and underlying bone within a joint (osteoarthritis), reproductive health complications such as infertility, and mental health conditions, just to name a few. That is a really long list of unpleasant complications all related to obesity. The decision, YOUR decision, to eat unhealthy food leads to this nasty list. YOU have more control over these issues than you might think. In this study, researchers looked at two different measures of a quality diet and then assessed how they affected the risk of the chronic diseases mentioned above. Both measures of a quality diet, which included more consumption of fruits and vegetables and less reliance on processed food, led to reduced risk, with the Alternate Healthy Eating index predicting risk just a little bit better. Even small changes like eating more fruits and vegetables, like in this study, led to a lower risk of cardiovascular disease. Food has a huge impact on so much of our daily lives, it is the fuel that runs EVERYTHING going on inside your body. I know this comparison has been made before, but it really is a great illustration. Think of your body as a car and the food you eat as the gas. In order to run properly, your car needs the proper fuel, or else it’s not going anywhere and will likely have major troubles along the way. The same goes for your body. It needs the right fuel to function optimally. Good food = good fuel.

Financial- There are a few factors to the financial aspect of eating a poor diet. The first relates directly to the health factor, healthcare costs. Let’s just look at the numbers. In a 2009 study the CDC found that obesity related costs were around $147 billion in 2006. By 2012, that number had risen to $190 billion, and exceeded the costs of health care costs for smoking which has in the past been the number one health cost. That is a HUGE jump in just six years, and unfortunately it doesn’t look any better for the future. Researchers are saying if we keep heading down the road that we are on, by 2030 health care costs will be somewhere in the $550 billion range. I won’t speak for anyone else, but to me $550 billion feels like an astronomical price to pay for good health. While I’m not saying this is the magic bullet to fix all problems health related, eating better foods can DRASTICALLY reduce this cost. Instead of shelling out your hard earned money on medications and surgeries and other health costs, channel that money to a healthy diet.

“But Katie, that’s the problem! My family can’t afford to eat healthy foods! It’s just too expensive!” Many people are under the impression that eating well is also synonymous with being expensive, and at a quick glance it does seem that way. Go to the grocery store and find a bag of chips at will probably cost anywhere from 2 to 5 dollars. If you compare that to a bag of organic chips, without added chemicals or preservatives, the price will probably go anywhere from 4 to 6 dollars. For some families, they just can’t afford to buy all the “fancy” organic healthy food, and our family is one of them. That doesn’t stop us from eating as well as we possibly can. Somewhere along the line, it has gotten drilled into our heads that in order to eat well and be healthy we have to buy the top shelf, organic, non-GMO, gluten-free, dairy free, soy free, nut free, expensive products. While I don’t think that any of those things are bad, they are NOT absolutely necessary for a healthy lifestyle. Adam and I have a limited food budget, but we still manage to eat a very healthy and nutritious diet on that budget. Every Friday I do one big grocery trip for the week. Here is this week’s haul:

All this food cost us $46.80, which is what we usually spend on our big shopping trip. I do also make a quick run on Wednesday’s to pick up a few things, but that is because at our local grocery store they give a 10% discount on Wednesday and that bill rarely goes over $20. So for under $70 a week, Adam and I eat a healthy and balanced diet and there are others out there who spend even less on good food. We have also made the decision to not eat out frequently and spend our money on whole foods that we can prepare for ourselves at home, which saves us money in the long run. Americans are spending more and more money on eating out, which isn’t helping their wallets or waistlines.

This article shows the trend of spending on food over the years, and it’s amazing to see how it has changed over the years. More and more is being spent on quick convenient foods and then subsequently on medical costs to combat the result of eating those convenient foods. You have the power to change that, all you have to do is make the conscious decision to spend your money on food that is healthy and not harmful to your body.

Emotional- This is one cost of a poor diet that might not be looked at as much, but it is a very important one. Your mental health is just as important as your physical health and often the two go hand in hand. There is an increased occurrence of self-image issues in obese individuals. These include eating disorders such as binge eating, body dissatisfaction, poor self-esteem, and overall dissatisfaction with quality of life. As mentioned earlier, mental disorders are also higher among overweight individuals. So not only is eating poorly attacking our bodies, it is attacking our minds and even our sense of self worth. In 2010, researchers conducted a study about the effect of public health advertisements on obese individuals. Many reported that instead of helping or motivating them to be healthier, they often felt attacked and stigmatized. So even things that the general public believes are helping spread the word about being healthier are in fact causing more stress and hurt. Believe me I know how it feels to be unhappy about your weight or your body image. I have struggled with self-image issues from a very early age and it is a tough thing to overcome completely. But one of the things that is helping me everyday is the fact that I can take control of that with the way that I eat. Again, I am in no way saying that food is the magic cure-all for every problem I have listed and not listed, but it is a very powerful aspect of our lives.

There are so many more costs that occur from the way we eat. If I were to talk about them all, we could be here for days and while I would love to believe that you would thoroughly enjoy reading my every word on the subject (I never said I wasn’t just a tad disillusioned), I don’t want to sit here and beat a dead horse. Like I said at the beginning, we all have heard that eating bad is not good for us, it isn’t rocket science. I hope that some of the information I have presented to you today has helped you see just how big of an impact the way you eat can affect your life. I know it may seem like a huge step to totally change your eating habits, but it is worth it. Not only to just feel better but to live better! I hope you have a fabulous Monday and talk to you guys soon! Remember to follow me on Pinterest, Twitter, and Instagram to get more updates, facts and insights into eating better!

Prep yourself before you wreck yourself

April 22, 2013 / ktbuchs87 / 1 Comment

Eating healthy is too hard and too time consuming. It is so much easier to just grab some quick snack that is already made and get on with my day.

No, I haven’t gone crazy, and no it was not me who uttered those words. But I have heard every variation of this complaint when it comes to eating well. In fact I know that this is a big issue that keeps a lot of people from giving up their junk food lifestyle and eating healthy. People just don’t have time in their busy lives to sit there and prepare their own meals and snacks. While I am not diminishing all the hard working, busy people out there, I believe that everyone has enough time to prep their own food and snacks. I do it every week, and there are a ton of other bloggers out there who are just as busy as you that do it too. Check out Lindsay from The Lean Green Bean, who posts tons of pictures and recipes for her week of eating.

My point is that with a little planning and a little bit of time one or two days a week, you can make sure that you eat healthy the whole week. Sure, it does take a little effort, but I argue that the effort is well worth it in the end. Your good health counts on it! This week I am going to invite you into my kitchen and share some of the foods/tips I use to have a successful healthy week of eats for both Adam and I!

Plan it out. My number one tip for eating better is to take a few minutes and write out your menus for the week. I’m weird and I like to plan way ahead and have the whole week of dinners written out so I know exactly what I am making each night. You don’t have to write out a detailed menu for every single meal for the week, but creating a general plan will help eliminate the frantic 5:30 rush to find something to put on the table. This usually leads to throwing something unhealthy (think: frozen pizza) into the oven just to feed the hungry masses slobbering away at your kitchen door. When you have a rough plan of your meals it makes it that much simpler come eating time. I do my grocery shopping on Friday’s, so on Thursday I usually write out a weeks worth of dinner and then make my grocery list. I don’t do any fancy new recipes during the week and I stick to simple dishes. If I want to try something new I save that for my weekends when I have more time. Some examples of a typical weeknight meal are frozen fish (tilapia, salmon), steamed veggies and brown rice. Another favorite of Adam’s is a skillet scramble that usually consists of potatoes, eggs, beans, salsa, various spices, and anything else in the fridge that looks good. Keep it simple and easy and that will make your nights a breeze. No need to be a gourmet chef every night to eat well.

Pick a prep day. Like most people I work Monday-Friday and don’t have much extra time during the week. So I take one day over the weekend and I get as much food prep for the week done as I can. It usually takes me only about 2 hours at the most to get what I need to get done and for some of my prep I can do two things at once. A typical prep day will include making quinoa breakfast bars for Adam, hard cooking eggs for snacks during the week, making roasted chickpeas for lunches, cooking brown rice or quinoa for dinner sides, cooking dried beans, and cutting up vegetables for lunches and dinners. Simple steps like this make it so easy during the week to just grab the prepped food and be on your way. When I first started utilizing a prep day it took me a little longer to get everything done. But as I did it each week I got faster and more efficient at my routine and now it is just habit to get all the stuff done that I need to. Don’t give up if it seems like you are in the kitchen forever when you first start out, once you get your rhythm the steps will fly by and you will be done before you know it!

One magic word: LEFTOVERS. Seriously, learn to love and use leftover food. This habit alone will make your life 10 times easier. Plan to make a little extra food for your dinner and voila! You have just created lunch for the next day. Remember how I mentioned my best friend the slow cooker last week? On the weekends I make three big crockpot meals that provide us with leftovers for the entire week. I also make extra vegetables for dinners during the week and those also get used for lunches or as sides for another dinner. Leftovers have been a major help in our life and keep us eating healthy at every meal!

Now that I have given you my three biggest (and in my humble opinion most helpful) hints, I thought I would share my refridgerator/freezer/pantry with you to give you some visuals on how I stock/prep for the week!

First up we have my freezer:

I buy big bags of frozen fish (top left corner) from Aldi. This saves money and time because it is so easy to grab a piece of tilapia or salmon, season it, put it in a baking dish, cover and bake for 20 or so minutes. Remember, you don’t need to get all fancy for your week night meals. I also have frozen veggies, that I steam for quick sides. I also have individual bags of beans that have been cooked and frozen (top right corner). These are so simple to throw into any dish, from soups to scrambles to salads, and they are so easy to make in your crockpot. There are also some frozen pork chops that I make for dinner for Adam some nights (bottom left corner) and frozen homemade bread for Adam’s breakfast toast (bottom left corner).

Next up, my fridge:

Starting with the top we have a lot of eggs. We use eggs for breakfast, dinner, and snacks. We hard cook them, scramble them, turn them into omelettes or frittatas, poach them, pretty much any way you can eat/cook an egg we have done. Eggs are relatively cheap and they make healthy, quick meals! Moving on down to the next shelf we have parsnips and carrots that will be used for lunches and dinners and next to that we have those beautiful leftovers I mentioned earlier! On the bottom shelf and in the drawers we have more fruits and veggies (like broccoli, cabbage, beets, turnips, and pears) that will be used for lunches and sides for dinners. My go to method for veggies is to cut them up and then come dinner time throw them on a foil covered pan, drizzle some olive or coconut oil, season with whatever strikes my fancy, and roast them at 400 for 20-35 minutes. Simple, quick, and delicious. Also on the bottom shelf we have water (a must no matter what), almond milk for my breakfasts/baking purposes, veggie broth, oj, and hidden back there are some beers for Adam. A guy’s gotta have his brew! On the door, where you can’t really see, I have a variety of condiments such as mustard, homemade ketchup, hot sauce, salsa, jams, and other various things that can be thrown into recipes to make things taste delicious!

A quick glance at my spice cabinet:

I’m not going to name every single spice in my cabinet, because quite frankly I am a spice junky and have probably hundreds of spices! I have talked before about how important spices are to healthy eating because they are such a great way to season your food without adding unnecessary chemicals/calories to your meal. Start experimenting and find out what your favorite tastes are and once you figure that out you can even start making your own spice blends, like a taco or pizza seasoning!

And finally my cupboard/pantry:

In the top picture we have all my grains and flours. I use everything from brown rice to quinoa to lentils to steel cut oats. I also have almond flour (for gluten free baking), whole wheat flour and whole wheat pastry flour. I also have raw almonds for snacks, onions and potatoes for meals, ground flax seed for baking, and various dried beans to be cooked. In the bottom picture we have mostly canned goods and stockpiled stuff like soups, peanut butter (a MUST in this household), loose leaf teas and various other baking supplies. Usually when there is a good sale on say pumpkin or diced tomatoes (fire roasted and no salt added are my favorite), I will stock up. This makes it easy to have them on hand to throw into any meal.

Now this is by no means all the food we have in the house any given week. We also have various other fruits and vegetables that are kept in different areas. Hopefully the pictures helped give you an idea of how of how to stock your own kitchen and some of the tips I use gave you some ideas of how to prep your own healthy eating lifestyle. Eating better does not have to be stressful as long as you just take some time to plan it out and stick to simple techniques. The easy act of just cutting up some carrots for lunches or adding an extra chicken breast for dinner to make leftovers can make a world of difference in eating better! So give a few of these tips a try and see how easy and beneficial it really is! If you already do your own prep day and have some tips/advice of your own, feel free to share with everyone! The more we talk with each other and share our healthy ideas the easier it is to change the way we eat and live!

Have a fabulous week and I’ll see you next Monday with a post about some of the meals Adam and I eat throughout the week!

My Digestive Journey: Stress

March 25, 2013March 25, 2013 / ktbuchs87

If you were to ask anyone who knows me really well, they would tell you that I don’t handle stress very well. I tend to turn into a wreck, no longer a human, but one giant ball of stress. It’s not pretty and it is definitely not fun. All this stress has wrecked havoc on my gut in the past..

I come from a long line of worriers, and I tend to internalize that worry and stress. Whenever I start to worry about something, my gut goes haywire on me. While I was in college, I used to have to perform solo pieces on my French Horn in front of a panel of teachers. I do NOT enjoy playing by myself in front of an audience, as it pretty much terrifies me. But every semester I would have to begrudgingly stand in front of 5 professional musicians and try not to throw up while playing my instrument. Obviously this situation caused me great amounts of stress, and the weeks leading up to my performance I would think of nothing other than having to play my solo. This stress would in turn mess with all things digestive. I wouldn’t be able to eat, yet somehow would have to run to the bathroom all the time dealing with diarrhea. It would get so bad that literally I would have to go to the bathroom 2 minutes before my performance or risk having an even more embarrassing accident than playing a few wrong notes. The surprising thing though? The minute I was done with my piece and walked out of the room I would feel infinitely better. I could eat, I wasn’t racing to the nearest toilet, and my stomach wasn’t constantly swirling like a tornado.

Stress manifests itself in different ways for different people. Not everyone may experience my intestinal fireworks whenever they encounter a difficult or worrisome situation, but there is a significant link between stress and your digestive system. There are actually a ton of nerve endings in your digestive system, and when your brain experiences a stressful situation it will release hormones that directly affect your digestion. It even starts as soon as you eat, with stress decreasing your saliva production and causing food to not be properly digested right from the moment you chew. Stress doesn’t mess around. Many of the ways you can see stress affect the digestive system is through indigestion, ulcers, and even heartburn. Not really all that fun.

So are our digestive systems at the mercy of stress and our brain? You don’t have to let it. There are things that you can do to eliminate or reduce your stress and that can help alleviate stressful situations. For all you professional worriers like me, these habits can take some time to incorporate. I still have a hard time dealing with stress (just ask my wonderfully patient husband) but I keep trying to practice and get better!

Talk it out. One of the worst things that you can do is internalize your stress and bottle it all up inside. That will just eat you up and spit you out. Having someone you can talk to about your stress and worry will help you get all that bad energy out into the open and off your chest. Also, now you have someone who can help you work through that stress and ease your worries. Even if you don’t have someone you can talk to, writing in a journal works as well. I always felt like I would be a burden to my friends and family if I bothered them with my troubles, but I have found that they are always willing to listen and help. Those that love you don’t want to see you suffer, so talk!

Find an activity that will get you away from your stress. Even if it is for a few minutes, do something that will take your mind away from your stress. When I would be practicing for my performance, sometimes I would just have to stop for a few minutes and walk around the music building or read the school newspaper just to give myself a break. If you are constantly dwelling in your stressful situation, you will eventually break. Take a walk, drink some tea, do yoga, play a video game, ANYTHING just to give your body and brain some relief.

Eat healthy foods. This is the toughest advice for me to follow, but probably some of the best. When stressed, I tend to barely eat. This is not good at all. Your body needs fuel to function and it really needs fuel whenever you are stressed so that it can deal with that stress. It may seem like common sense, but along with eating regularly, eat HEALTHY. You do not need to be eating 20 oreos, even though that may comfort you. Junk food will produce junk results and you don’t need that when you’re stressed. How many times have you been worried about something, and in order to try and feel better, you eat your favorite comfort food? How many times has that food made you feel better for the 10 minutes you are eating and then you feel awful after you are done? You don’t need the added stress of bad food, as junk food will allow your digestive system to function properly. At a time when you need your gut working as best as possible, don’t feed it garbage. Stick to foods like oranges and broccoli and other foods that have vitamins and minerals that will boost your body and alleviate your stress. Your gut will thank you!

Take a deep breath. Breathe deep and realize that this stress will not last forever. You can and will get through it and you will be stronger for having done so. Try not to dwell on the immediate stress but think to the future and the outcome. Think about how great you will feel once you have worked past this problem and come out on the other side!

Like I said before, I still struggle with dealing with stress properly. In fact, yesterday Adam and I started to pack for our upcoming move (long story short: we did not plan on moving, we were told that our lease was not going to be renewed and thus had to find a new place to live. Woooo….). I started to feel overwhelmed by everything that had to be done in a few short weeks and I started to shut down. Luckily, I (with a lot of help from Adam) was able to vocalize that stress and work through it. While I am still a little stressed about the whole situation (I seriously hate moving), I am not experiencing any of my usual symptoms. That alone is reason to be happy, because seriously who wants to have to pack and have the trots? Not me! When you start to feel stressed, take a step back, breathe deep, and know that you are tougher than any problem out there and can handle this!

Someone’s in the Kitchen with Dinah….

February 11, 2013 / ktbuchs87

It’s probably no shock that I love to be in the kitchen, cooking and creating delicious (and healthy!) meals. For me, there is something therapeutic and fulfilling about the whole process of putting a meal on the table. I love searching through recipes, gathering the ingredients, tying my apron around my waist and getting down to business. I’ll be the first to tell you that I am not a gourmet chef by any means. I wouldn’t even claim to be an amateur chef. Just a gal who likes to cook and serve meals.

I’ve heard many times that people would love to be able to cook all their meals, but they aren’t good cooks or don’t have time, or (gasp!) hate to be in the kitchen. All of these (except for that last one!), are legitimate problems when it comes to eating healthier. One of the best ways to make sure you are getting proper nutrition, is to be the one in charge of all the food that goes into your body. Easier said than done right? I understand that not everyone will share my love of all things kitchen/cooking. I do however have a few tips that can help you navigate your way through the kitchen maze and start to take your health into your own very capable hands!

Have some confidence! My mom always told me that if you could read you could cook. At it’s very minimum, cooking is being able to read a recipe and follow the instructions. Of course there are some exceptions to this and cooking does have a lot more involved, but don’t second guess yourself. You are at the top of the food chain! You are an intelligent being (I assume!). You are more than capable of tackling that chicken noodle soup recipe!

Keep it simple. Going along with the first point, keep your cooking simple. Don’t make your kitchen debut with a fancy schmancy recipe that has hard-to-find ingredients and will chain you to the oven all day using crazy techniques like braising or caramelizing. Find simple, short recipes that have a few steps and common ingredients. You will feel so much more calm and proud of yourself when you can place a complete meal on the table as opposed to a failure when your souffle deflates half way through cooking! As you cook more and more you will get better and be able to “graduate” to more complicated meals.

Read the whole recipe BEFORE you start. It’s a rookie mistake (one that I have made at least once…) to not read through the whole recipe before you dive right in. There is nothing worse than being halfway through your cooking and realizing you need fresh basil and there is none to be found in your kitchen. By making sure you read through all the ingredients and all the steps, you will be able to make sure you have everything and save yourself a big headache later on.

Schedule out your meal. What I mean by this it make sure you time out your cooking. If you are preparing a whole meal (entree and side dishes), you’ll want to make sure everything will finish generally around the same time. I still struggle with this sometimes, and estimated cooking times aren’t always right. Create a rough time table of when you need to start preparing the food, then when you need to start cooking. I find it’s easiest to decide when you want to eat and work backwards from there.

Have fun! Yes. I know this is a cliche piece of advice. But in all seriousness, you will enjoy your time in the kitchen a lot more if you have fun. Don’t stress if something doesn’t turn out perfectly the first time you make it. You’ll have to eat again in the very near future and have your second chance at getting it right! Pick recipes with foods and ingredients you know you will like, involve your family or friends in the prep work, have music playing in the background, dance! The more fun you have while in the kitchen the more motivated you will be to keep practicing and the better you will get!

I know this is just a short list and that it probably won’t be enough to convince some of you that cooking can be simple and fun. Humor me though and give one meal a shot. This would be a great way for those of you who made the resolution to eat better to take charge of your nutrition! Trust me, I know you will feel super proud of yourself when put that plate of yummy food down on the table with the knowledge that YOU put in all the work and love it to took to create that dish. So throw on your aprons, fire of the stove, and get cookin’!

If you need some ideas for quick and healthy recipes, follow me over on Pinterest! I pin recipes pretty much everyday and they are all fairly easy to follow! Katie Buchanan http://pinterest.com/ktbuchs87/