Welcome to week two in the Keep It Simple Series! I hope that you were able to get a few tips from last week’s video and are slowly building up your healthier pantry!
Today I have a quick and easy tip that comes right from my Grandma!
food
Chocolate Covered PB Balls
When I was younger, my sister, mom, and I would spend most of our summer days at the park district pool. My sister and I would play in the pool all day while my mom would read by the side of the pool. Our park district pool was actually really awesome. It had slides, diving boards, drop slides, waterfalls, sprinklers, and a sand pit. Needless to say it was hours of fun and we would play to exhaustion. Like most pools there was a mandatory break every hour where everyone had to get out of the pool for 15 minutes. During this time we would eat the snacks that my mom brought along. She had frozen grapes, pretzels, and peanut butter balls. Those peanut butter balls were awesome. They were sweet, bite size, and provided more energy to play in the sun all day long.
I haven’t had those peanut butter balls in a really long time, but I thought about turning them into a dessert for the holidays. All I did was tweak a few of the ingredients and then obviously I had to dip them in chocolate to make them even better than before.
These were a hit and they are a great little treat to keep on hand for when you need something a little sweet. While the ingredients are healthier than say a Reeses Peanut Butter Cup, this is still a treat. So try not to shove five in your face at once. Not like I’ve done that….
Chocolate Covered PB Balls
Peanut Butter Balls
- 3/4 cup peanut butter
- 1/4 cup maple syrup
- 2 tbsp honey
- 1/2 cup oat flour (grind regular oats until you have a fine powder)
- 1/4 tsp salt (less if your peanut butter has salt)
Chocolate Covering
- 1 bar of 100% Cacao baking chocolate
- 1-2 tbsp maple syrup
- 1 tbsp coconut oil
1. In a large bowl mix together peanut butter, maple syrup, salt and honey. Slowly add in the oat flour until you have a dough. You might not use the full 1/2 cup or you might need more.
2. Using a tablespoon, scoop out some peanut butter dough and roll into balls. Place onto a baking sheet lined with foil. Once you have used all the dough, place the baking sheet into the freezer.
3. Either using a double broiler or a microwaveable bowl, melt the baking chocolate. Before adding the maple syrup, make sure it is room temperature. If you add it in cold, the chocolate will seize up and you will have a clumpy mess (trust me, not fun). Add in room temperature syrup and oil and stir to combine.
4. Remove peanut butter balls from the freezer. Using a fork, dunk the balls into the chocolate covering and place back on the baking sheet. If you want to make them fancy, you can sprinkle with sea salt, crushed peanuts or other nut. Once you are done place the peanut butter balls back into the freezer for at least 30 minutes.
Keep these in a container in either the freezer or refrigerator until you’re ready to eat. If you’re a huge fan of the pb/chocolate combo then these are going to be your new favorite thing. I think that I might have to keep them on hand at all times…..
What is your favorite flavor combo?
Have a great weekend everyone!
Keep It Simple Series: Building Your Healthy Pantry
Hello and welcome to the first part in my keep it simple series! Also welcome to my very first video. I won’t lie and say that I’m not nervous about this whole endeavor, but I am excited to add a new dimension to my blog. I hope that is able to connect me better with my readers.
Today’s video is about building up your healthy pantry/freezer. I’ve talked about this before, but I wanted to give everyone a little reminder as well as inform any new readers that I might have. This video is going to be a little longer than the rest of my videos in this series, but I wanted to make sure that I hit all the important parts.
So without further adieu, here is the debut of the Keep It Simple series!
Butternut Peanut Stew
If you have been living under a rock for the past week, I may have some shocking news for you. It’s cold. Not just, “Oh it’s slightly chilly out there, better zip up”. It’s full on cover every inch of your body in three layers of the warmest clothing you have so you don’t turn into a human popsicle the minute you step outside cold. I don’t mind cold weather, but when it gets this cold I just want to burrow into a nest of my warmest blankets and drink hot cocoa. I’m sure some of you have the same feelings. So in an attempt to get you warm and give you some comfort, I have a delicious stew for you.
This stew is hearty, comforting, warm, tasty, and will hit the spot after a long cold day. Plus you can make it in your slow cooker so you can start it before you go to work and come home to a healthy and hot meal. Now I ask you, what’s better than that?
Butternut Peanut Stew
- 1 cup dried chickpeas, soaked overnight or 1 can of chickpeas
- 3-4 cups butternut squash, cubed
- 1 large red bell pepper, diced (you can use green too)
- 1 onion, diced
- 1 can of full fat coconut milk (NOT light, trust me)
- 4 cloves garlic
- 1 can diced tomatoes
- 1 tbsp fresh ginger, roughly chopped
- 2 tbsp creamy peanut butter
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp cayenne, more if you want it spicier
- 1 tbsp curry powder
- 3 tbsp cilantro
- salt and pepper to taste
1. In a food processor or blender add garlic, tomatoes, ginger, peanut butter, cumin, cinnamon, cayenne, curry powder, and cilantro. Blend until you have a thick paste.
2. Place drained and rinsed chickpeas, onions, peppers, and butternut squash in a slow cooker. Pour in peanut paste and add in coconut milk. Stir until everything is well combined. Cook on low for 6 to 8 hours.
3. Toward the end of the cook time stir every so often. If it’s getting too dry, add in a little water. Add salt and pepper if needed.
This stew is great on it’s own, but if you want an even heartier meal, you can serve it over rice or pasta. Hopefully these temperatures will warm up just a touch but until then make yourself some of this yummy stew! Happy Friday!
What tricks do you have to keep warm in frigid temps?
Keep It Simple: A New Blog Series
For those of you who read my blog regularly (Hi mom and dad!), you may have noticed that each Wednesday I put up a “How To” post. I’ve been offering tips and tricks on being healthier as well as other little life lessons. I want to continue on in that vein, but I am going to change the format up a little.
I mentioned the other day that I wanted to keep expanding my blog and help reach more readers. One of the ways I want to do this is to start filming and adding videos to my blog. I think this is just another way that I can reach out to people and offer the knowledge that I have gained from my own healthy journey. It’s also going to be a challenge for me to step out of my comfort zone and do something new. I am perfectly comfortable writing on my blog, but being on camera is going to be a whole new beast. Even though I am a little nervous about this new venture I know that it’s good to keep pushing myself, especially if I want to grow my readership.
I don’t have a video for today but I am working behind the scenes to start filming. But I don’t want to leave you without some helpful advice for your first Wednesday of the year!
If there is one thing that you take away from my blog it should be that being healthy doesn’t have to be hard. I want to drive home how simple it can be. I think that media and advertising makes it seem like you have to complicate everything to be as healthy as you want to be and that in turn has confused so many of us at to what is actually. The truth is that you don’t need to do anything crazy to make your life better. When I first started out I bought into the whole more is more theory and thought that I had to do the latest fad diet or exercise routine to get the results that I wanted. Nope! The habits and routines that have stuck with me all these years and are the most successful are the simple changes that I made over time.
If you are just starting out this new year with the mindset of a new you, take this advice to heart. The simpler the better. It will be easier to change your unhealthy lifestyle this way as well as make it last.
With this key idea in mind, that’s what these Wednesday videos are going to be all about. Simple meals, simple exercises, simple tips and advice. These are the things that I do everyday to help keep myself healthy. I have a lot of great things planned and I’m sure that they will help you realize just how easy it is to live a healthier life!
Check back next week to see the beginning of my simple health series and get ready to live your healthiest year yet!
Life Healthfully Lived 