I haven’t had peanut butter, cashews, eggs, or coffee in about two months.

If you aren’t shocked, then you should know that those four things were main staples in my diet for a verrryyyy long time.  I had at least one egg a day, usually more.  Coffee was a part of my morning routine.  Cashews transformed so many dishes I made here on the blog.  And peanut butter?  Well, I’m pretty sure if you cut me open, I would bleed peanut butter.

Except now if you cut me I would just bleed blood.  Because that’s how it works.  But please don’t cut me.  Continue reading →