How To Enjoy Fall

October 15, 2014 / ktbuchs87 / 1 Comment

Fall is the best. I don’t just think that because my birthday is in the fall or I got married in the fall or one of my favorite holidays, Thanksgiving, is in the fall. Sure, all those things further my love of fall but they aren’t the main reasons. There is a change in the air and the scenery and it inspires change in daily life too, at least for me. While many people think of spring as the time of renewal and things coming to life, I feel like fall is the same way. The leaves turn to beautiful shades of gold, orange, and red, there is a certain crispness to the air, and the seasonal offerings at the market are warm and hearty. It’s just a great time of year and I think we should all take some time to enjoy it! These are some of my favorite things to do come fall time.

Apple Picking

My family has always gone apple picking during the fall. Whether it was on a school field trip or a day off on our own, I have many memories of picking apples. This Monday, I got the chance to go apple picking with my parents and my sister and her fiance. I haven’t been apple picking with my family in a few years and it was great to relive some fond memories of my childhood. There is nothing better than walking up and down row after row of apple trees, sampling as many apples as your stomach can hold, and loading up bags with your favorites. Anyone who has been apple picking can tell you, fresh picked apples are just better. And tons of apples can only lead to good things like apple pie, apple crisp, apple sauce, and apple butter. Plus, what would apple picking be without a stop at the country store for fresh apple donuts and homemade fudge? Go find an orchard near you and enjoy this fall favorite activity.

Pumpkins

You know I love pumpkins and it’s no secret that the rest of the population goes pumpkin crazy this time of year. I like eating them, baking with them, decorating with them, picking them, and just being around them. Pumpkins are great and when I see the first few pumpkins hit the stands, I know fall is pretty much here.

Squash in General

I like zucchini and summer squash just as much as the next person, but there is something so satisfying about winter squashes. They’re creamy, filling, versatile, and so tasty. There are so many varieties out there, butternut, kabocha, delicata, acorn, kuri…. The list goes on and on. You can eat them in pretty much every dish during the fall. Add them to soups, salads, stuff them full of delicious things, bake with them, or my personal favorite, roast them. You can make them sweet, savory, or spicy. They might look intimidating, but once you know how to handle them you’ll be eating them all the time. Go get some from your local farmer’s market and enjoy immediately!

The Scenery

I can’t begin to tell you how beautiful I think fall is. I feel like the leaves change from day to day providing new and even more gorgeous scenery than the day before. And the smell of fallen leaves, raked leaves, and burning leaves are some of the best scents I can think of. I also love fall weather. It’s usually fairly mild, chilly in the mornings and evenings but with that golden sunshine the afternoons are pleasantly warm. This is the best time of the year to get outside with your workouts before the harsh weather of winter comes. I love running in the brisk weather in the morning and then taking a long stroll in the afternoon, crunching leaves underfoot along the way. Fall is when I soak up that last bit of sunshine before I’m stuck indoors during the winter. Find a way to get outside during this time of year. Whether it’s for a workout, a walk a football game, or just sitting out in your backyard, enjoy that fall air.

I could keep writing on and on about all the things I love during the fall. Watching football games, band competitions, being around family and food at Thanksgiving, celebrating my anniversary with my husband, sipping warm tea and reading while it’s raining outside, smelling my mom’s hot apple cider simmering on the stove are all things that I love about this season. While you might not be as passionate about fall as I am, you can definitely find something to enjoy about this time of year. Get out there and make the most of fall!

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Happy Fall!!

Your Words

October 14, 2014 / ktbuchs87 / 1 Comment

Sticks and stones may break my bones, but words can never hurt me. We’ve all heard it, we all try to believe it, but if we’re really honest with ourselves, we know it isn’t true. Words can hurt. Once you say something, it’s out there forever and you can’t take it back no matter how hard you try. You can try to let words bounce off of you and pretend that they have no effect, but after awhile they can start to wear away at you. Your strong exterior starts to crack and hurtful words seems to slip right through those chinks in your armor. For some, it might feel like the sticks and stones would be better than the words. We can’t control what other people will say about or to us, but we do have the power to control our own words.

Today’s post isn’t a lecture about watching your words and being careful what you say. I want you to think about the words and things you say about yourself. When we talk about words, it’s often in regards to what you’re saying about those around you. We don’t spend much time thinking about the words we use to describe ourselves. We don’t think about the things that we say to ourselves day in and day out and we really don’t think about the consequences of those words. Take a moment, what are the words you use about yourself?

Lazy. Self-conscious. Nonathletic. Over-eater. No willpower. Failure. Those were words that I often used in the lowest moments to describe myself. I was always negative and had a hard time seeing any positive when it felt like I had failed for the millionth time. High school was a rough time for me self image wise and in my quest to try and be like everyone else I constantly put myself down. I was my own worst enemy because by using all those negative words I was only hurting myself. How could I succeed when I couldn’t even talk well about myself? While my self-esteem got better as I got older, I would still find myself talking negatively to myself. If I felt tired during a workout, it was because I was being lazy and unmotivated. If I ate something I deemed bad, it was because I had no willpower. I failed to see all the good things that I was doing. Sure, I could fake being proud of myself sometimes but there was always something I could be doing better at and I zeroed in on the negative. I had trained my brain to only talk trash about my body.

Sound familiar? Like I said, words can hurt, especially the words we say to ourselves. With each jab and insult we say to ourselves, we’re only hindering our progress. Maybe you believe that you need to be tough on yourself or else you won’t see any results. I fully believe that there are times that we need to push ourselves but it should never be at the sake of talking smack. You wouldn’t call your best friends a loser for missing a workout, why in the world would you use that same word for yourself? Words are powerful and we need to start using them to our advantage. If you call yourself strong, you have a much better chance of feeling stronger and getting stronger. If you call yourself motivated, you can bet you are going to feel more motivated.

The words that come out of your mouth can either pick you up or bring you down. Stop beating yourself up with your words, it’s unacceptable. We all have flaws and more often than not we are very aware of what those flaws are. There is no need to constantly voice your problems to yourself over and over again because it will get you no where. You will just feel worse than before and are more likely to give up. If you can’t even talk nice to yourself, what’s the point. You deserve to be talked highly of and you are worthy of good words. Will you always be perfect and feel worthy of those words? No, but it’s in those times of struggle that you need those uplifting words the most. Today, start letting positive words enter your vocabulary. Use your powerful words to make yourself better and to keep moving you forward. Be your biggest cheerleader and watch how your outlook and life can change.

Date and Almond Sauce

October 10, 2014 / ktbuchs87

I have been testing out a few new recipes for another project that I’m working on (details later), which means that I have 3 batches of different healthy frostings sitting around my kitchen. This has been a good thing for Adam because he gets to eat and try all the things that I have been testing, but I still haven’t totally nailed down what I am looking for. Don’t worry I’m close, and along the way I have made a really great sauce that can be used for a multitude of things. I don’t usually post sweet recipes here, but I want to make sure I have a good variety for whatever culinary mood you’re in. And yes, there is sour cream in this recipe. Trust me on this one. After the recipe, I’ll give you some ways to use this tasty sauce!

Date and Almond Sauce

6 large Medjool dates, pitted and chopped
2 tsp molasses
1 tbsp sour cream*
1 tbsp smooth almond butter

* I use a dairy-free, homemade version of sour cream but you can use whatever you normally have on hand. You can also use greek yogurt if you would prefer.

1. Soak the pitted and chopped dates in warm water for about 15 minutes. Drain the water, reserving a few tablespoons. Add the dates and the rest of the ingredients to a food processor or blender. Process until you have a smooth sauce, adding some of the reserved water to reach the consistency you want.

You can use this sauce right away, but I like it a little better after it has been in the fridge for a few hours. You can use this sauce in oatmeal, smoothies, ice cream, yogurt, spread on bread, muffins, cookies, or if you’re totally wild you can just eat it with a spoon. Get creative and see what else this sauce tastes delicious on! I hope you have a great Friday and an awesome weekend!

Carrot Fennel Soup

October 3, 2014 / ktbuchs87

With the weather getting chillier, I start craving warm and hearty meals. I also break out my trusty slow cooker to make those warm and hearty meals. Soup is a great fall meal and is is really simple to make. I would love to say that this recipe was meticulously thought out and planned and prepared, but…. I pretty much found what I had in my fridge/pantry, put it in my slow cooker, and hoped for the best. And I got super lucky, because this was an awesome meal and will be made again! Plus it makes a lot of leftovers so you can start freezing a few batches and building up your freezer stock.

Carrot Fennel Soup

1 pound of carrots, peeled and sliced into rounds
1 bulb of fresh fennel, diced
1 large onion, diced
4 stalks celery, washed and sliced
4 cloves garlic, minced
1 in. knob of fresh ginger, minced
5 cups vegetable broth
2 cups water, extra if needed
3 tsp dill
salt and pepper

1. Heat a little olive oil in a pan over medium high heat and saute the carrots and celery. Once they have a little brown on them put them in the slow cooker. In the same pan, saute the onion, fennel, ginger, and garlic. Once the onion is soft and translucent add to the slow cooker.

2. Pour the vegetable broth over the vegetables and add enough water to cover all the vegetables. Add in the dill and salt and pepper to taste.

3. Cook on low for 6 to 8 hours. Using an immersion blender, blend the soup until you have a smooth puree. If you don’t have an immersion blender, you can puree your soup in a blender in batches.

The fennel in this soup is surprising and delicious addition. You should be able to find fresh fennel at most grocery stores, I found mine at Trader Joes. Enjoy this soup on it’s own, topped with sour cream, or with a nice slice of bread. Happy October!

Roasted Squash Seeds

September 26, 2014November 10, 2016 / ktbuchs87

I have another fall snack for you today, because fall food is awesome. Last week at the farmer’s market, I got a kabocha squash to try for the first time. The squash was delicious but the seeds were almost better. When I was little we would carve pumpkins and my mom would save the seeds to roast for snacks. Roasted seeds are easy to make and are a healthy snack. The kabocha squash seeds were a lot like pumpkin seeds so they roasted really well. Use whatever squash seeds you have on hand and enjoy this easy snack food!

Roasted Squash Seeds

Seeds from a squash (pumpkin, butternut, kabocha, or acorn are good)
olive oil
salt and pepper

1. Scoop all the seeds out of the squash and clean them off as best as possible. You can rinse them off in a strainer to get the rest of the squash pulp off. Lay the seeds out on a towel in a single layer and let them dry completely.

2. Preheat the oven to 375. Place your seeds in a bowl and pour a little olive oil over them and toss to coat. Spread the seeds out on a baking sheet lined with parchment or a Silpat. Sprinkle with a little salt and pepper.

3. Roast the seeds for about 10 minutes or until you hear the seeds popping. Remove from the oven and let the seeds cool before you start eating them.

That’s it! You can play with the seasonings and try different flavors like garlic and italian seasonings or even go sweet and try cinnamon and nutmeg. Either way, start getting all the squash you can so you can enjoy this tasty snack!