How To Have An Amazing Thanksgiving

November 26, 2014 / ktbuchs87

Thanksgiving is tomorrow and I thought that I would share how to have an amazing day. It’s really quite simple.

Gather your dearest family and friends.

Throwback Thanksgiving!

Add in some laughs, stories/memories, and lots of love.

Stir in some hot apple cider.

Mix in delicious food of all different kinds.

And finish off with a big piece of pie (pumpkin, pecan, apple…. you get the idea)

Our humble dessert table last year

The great thing about this recipe, is that it does well with variations and changes. Whatever your traditions may be on this holiday, I hope that you are able to spend it with the ones you love and remember what you are most thankful for. Happy Thanksgiving everyone!

Friday Link Love

November 21, 2014 / ktbuchs87

I am in the middle of testing a few different recipes right now, so sadly I don’t have a new one for you today. Don’t worry though, the rest of the blogging world has some delicious things for you to try! Here are a few of the recipes and blogs that are catching my attention.

Eating Bird Food

Brussels sprouts often get a bad rap, but they are delicious and tasty especially when you prepare them like this!

Kath Eats Real Food

This is a really unique way to use grits and sushi. I love grits and this just looks tasty!

The Lean Green Bean

Need to feed a lot of people for breakfast? Then this is your dish! With family visiting for the holidays this is a great meal to keep on hand.

PaleOMG

I love pumpkin and eggnog and brownies. Good thing PaleOMG made this brownie eggnog pumpkin pie!

Purely Twins

I really like that one of the layers in this cake is made with kabocha squash. The oreo cake is pretty good too….

The Gracious Pantry

And finally if you are looking for a quick and healthy side for your Thanksgiving table, check out these sweet potato biscuits!

These are just a few samples of all the great, delicious, and healthy recipes that are out there. I can’t wait to try all of these and hopefully these give you some ideas on what to serve for the upcoming holiday. Have a great weekend and I will see you back on Monday!

Reader feedback: What are some of your favorite holiday meals? What dish are you most looking forward to?

Slow Cooker Applesauce

November 14, 2014 / ktbuchs87

A while back, I went to an apple orchard with my family. I came back with a whole bushel of apples, which is way more than two people can eat because they start to go bad. There are so many things that you can do with apples, like pies, crumbles, apple butter, baked apples, apple donuts, the list goes on and on. While those are all fine and dandy one of my favorite, and easiest, ways to use up apples is to make applesauce. There are many ways that you can make applesauce, but I find the simplest way is to make it in my slow cooker. I can barely call this a “recipe” as it really doesn’t take much to make, but here is how I make my applesauce!

Slow Cooker Applesauce

2 to 3 pounds of apples (really as many as your crockpot can hold)
1 tbsp lemon juice
3 to 4 sticks of cinnamon
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
water

1. Wash and cut your apples into slices, making sure you get rid of the core and seeds. You can peel your apples, but I like to keep the skin on for extra fiber

2. Place apples in your slow cooker and add in lemon juice, cinnamon sticks, ground cinnamon, and nutmeg. Add in 1/2 to 3/4 cups water depending on how many apples you have. You don’t want to cover the apples with water, just enough to add a little bit of steam while cooking.

3. Cover and cook the apples on low for about 6 hours. Remove cinnamon sticks and either using a hand blender (the easiest way) or blender/food processor, blend the apples to desired consistency. I like them smooth but you can leave in a few chunks if you like.

4. Let the applesauce cool completely and then move to a mason jar or other container and store in the fridge.

I like to use my applesauce to make baked goods like muffins, bread, or cookies. It also is a great topping for pork chops or even as a delicious and quick snack! Now go and cook up those apples!

Frosted Pumpkin “Blondies”

October 31, 2014 / ktbuchs87

I’m really making myself a hypocrite by saying I’m not a baker and then giving you two dessert recipes in a row. Oh well, I think you’ll forgive me once you try these! My biggest struggle with this recipe was what to call it. They have the texture of a fudgy brownie, but don’t have any chocolate. It’s a lot thinner than a brownie or blondie, but it’s not really a bread either. What I do know is that they taste like fall and the frosting adds a nice creamy/salty touch to the sweetness of the blondie. You can also make these into mini muffins which are great to share at your Halloween party or make a batch for me for my birthday!

Frosted Pumpkin “Blondies”

For the blondies

1 cup pumpkin puree (not pumpkin pie filling)
1/4 cup maple syrup
1 tbsp molasses
1 tsp vanilla extract
2 tbsp ground flaxseed (buy whole flax seeds and grind them at home)
4 tbsp water
3 tbsp brown rice flour
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1/4 tsp baking soda
1/4 tsp salt

For the frosting

1 can full fat coconut milk, refrigerated (do NOT shake the can, just put it in the fridge)
1 tbsp maple syrup
2 tsp molasses
1 tsp cinnamon
1/4-1/2 tsp salt

1. Preheat oven to 350. Mix 2 tbsp flaxseed and 4 tbsp water in a little bowl and place in the fridge while you assemble the rest of the ingredients.

2. In a medium bowl, combine all the dry ingredients and whisk together. In a separate bowl, mix the pumpkin, maple syrup, molasses, and vanilla extract.

3. Add the dry to the wet and mix well. Once everything is combined, add in the flaxseed mixture and mix well. Pour the batter into a greased 9×9 pan or mini muffin tin and place in the oven. Bake for 25-30 minutes. Remove and let cool on a rack for at least 5 minutes.

4. While the blondie is baking make your frosting. Take your can of coconut milk and open it from the BOTTOM and scoop out only the solid parts. Add the rest of the frosting ingredients to the coconut cream and either with an immersion or hand blender, blend all the ingredients until smooth and fluffy. It will be a little runny, but just place the frosting in the fridge for 10 to 15 minutes to firm up.

5. Once the blondies are completely cool spread a decent amount of frosting on top. Cut into slices and enjoy!

Keep the leftovers, if there are any, in the refrigerator. I really like the combination of the salty/sweet frosting and the spicy fall-like flavor of the blondie. It’s a great treat for your Halloween party or even for Thanksgiving. I hope you have a spooktacular Halloween and an excellent weekend. Now I’m going to go enjoy these pumpkin blondies and my birthday!

Friday Favorites

October 17, 2014 / ktbuchs87

Hello everyone! I thought it would be a good day to update you on some of my favorite things lately, mostly because I don’t have a new recipe for you this Friday. But don’t you worry, I have plenty of new and delicious fall meals coming your way! Now onto things that I’m enjoying because I know you’re all dying to find out.

Fall-Flavored Tea

Yes, this is the season of Pumpkin Spice Lattes. Everyone goes gaga over them this time of year, and while I do enjoy a good pumpkin drink just like the rest of the country, I also like the tea that comes out this time of year. The change of seasons from warm to cold is generally also the time to change from cold drinks to warm drinks and I love sipping tea on chilly drizzly fall days. Right now my two teas of choice are Trader Joe’s Pumpkin Spice Rooibos and Teekanne’s Cinnamon Apple Spice tea. Both have that fall spice blend going on and they make me think of crunchy leaves and other fall things. Plus the pumpkin tea comes in this awesome tin that will forever smell like pumpkin spice and what could be better than that?

All the Squash

I mentioned in my post on Wednesday that a great way to enjoy fall was to eat squash. Obviously that means I’m gorging myself on all the squash. I think that my two favorites are butternut and delicata, but I am no squash snob and I will gladly eat any squash put in front of me. The best way to eat them in my humble opinion is to roast them. Preheat your oven to 425, peel, deseed, and dice whatever squash you choose, then toss with some oil (I like to use coconut oil), sprinkle with your favorite seasoning (I like to go savory with garlic and chili powder or smoked paprika) and spread in an even layer on a baking sheet. Cook for 30 minutes, rotating halfway through, until the squash starts to get golden on the edges. Then eat as is, put on top of salads, or puree for soup or a mashed potato substitute.

Fitness Blender

While running will always be my first fitness love, I do also like to lift weights. It’s important to cross-train to prevent injuries and to add some variety to your workout routine. For the past few months I have been doing the workouts provided by the couple behind Fitness Blender. There are a ton of different workouts to choose from, whether you want to tone, strengthen, do cardio or HIIT. They have yoga and pilates and tabata style workouts. Pretty much anything your heart desires fitness wise, they provide. Their videos are simple to follow and they make sure to teach you how to properly do each exercise so you don’t hurt yourself. Plus they’re workouts are free! What could be better than free fitness? Go check them out at fitnessblender.com and do one of their videos. I promise you won’t be disappointed!

Pretending to be a Model

I don’t look awkward at all….

So, I’m pretty much a professional model now don’t ya know? A few weeks back, I was asked if I wanted to start writing a health column for a local magazine. I said, uhhhh YES and I am really excited to be contributing and reaching a bigger audience. The first issue that I’ll be writing in is their Nov/Dec issue, and along with the article I included two holiday recipes. They also had me come out so they could get a headshot for the magazine and thus I am now a professional model. But not really because I had to have my sister help me pick out my clothes and do my makeup since I really have no fashion sense at all. Good thing I have her around so I don’t look like a two year old playing dress up!

Those are the things captivating my attention these days. Sometimes it’s really the simple things in life that make me happy, like tea and squash. I hope you all are having a fabulous Friday and that your weekend is awesome! I’ll see you back here on Monday!