There is just something magical about sitting down to a Thanksgiving feast that warms my heart every year, and while the food is an important part of this day, there is something more. Sitting around the table with my family and friends, enjoying my favorite dishes, saying what we are all thankful for, just makes my soul happy. 
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Autumn Eggplant Rollatini
I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. 
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Pumpkin Chia Pudding
It’s been a little over a week since I’ve given you a pumpkin recipe so clearly you were long overdue. 
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Butternut Squash Quesadillas
Can you call a quesadilla a quesadilla if there is no queso? Consider this my version of Hamlet’s, “To be or not to be” folks.
I get real deep about food. 
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Pumpkin Pie Granola
Guess what time it is? Pumpkin time! This is the third pumpkin recipe this fall so far with at least one more on the way.
Please don’t hate me. 
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Life Healthfully Lived 