I was going to call this Spanish Taco Soup but my husband quickly pointed out that they don’t eat tacos in Spain. In fact, tortilla in Spain is an ENTIRELY different thing than tortilla in Mexico. The Spanish version is more akin to a frittata than the corn/flour tortillas you find South of the border. Continue reading
fall food
CranApple Cider
Every year a few weeks before Thanksgiving, I get the same text from my mother. “What do you want to eat for Thanksgiving dinner?” She asks each of us this question because she knows that we all have different eating styles, habits, preferences, and she’s just all around the best mom ever and wants to accommodate everyone. Continue reading
Treenut Stew
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. Continue reading
Autumn Eggplant Rollatini
I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. Continue reading
Slow Cooker Fall Vegetable Cassoulet
This meal was a throw everything in the slow cooker and hope for the best meal that actually turned out good enough to share. So I am. Continue reading